Works matching IS 2079052X AND DT 2019 AND VI 31 AND IP 7
Results: 10
Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard).
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 561, doi. 10.9755/ejfa.2019.v31.i7.1989
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- Article
Gamma radiation to produce soybean mutants for better plant performance and chemical composition of seeds.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 511, doi. 10.9755/ejfa.2019.v31.i7.1983
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- Article
Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 501, doi. 10.9755/ejfa.2019.v31.i7.1982
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Productivity of potato seed submitted to different doses of potassium in hydroponic system.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 555, doi. 10.9755/ejfa.2019.v31.i7.1979
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- Article
Characteristics of Azotobacter sp. strain AC11 and their effects on the growth of tomato seedlings under salt stress.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 520, doi. 10.9755/ejfa.2019.v31.i7.1978
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- Article
Growth and solar radiation use efficiency of corn cultivated in agroforestry systems.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 535, doi. 10.9755/ejfa.2019.v31.i7.1977
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- Article
Targeted Editing of the StPDS Gene using the CRISPR/Cas9 system in Tetraploid Potato.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 482, doi. 10.9755/ejfa.2019.v31.i7.1974
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- Article
Antifungal activity of essential oils on mycelial growth of Fusarium oxysporum and Bortytis cinerea.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 544, doi. 10.9755/ejfa.2019.v31.i7.1972
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- Article
Influence of emulsification methods and spray drying parameters on the microencapsulation of turmeric oleoresin.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 491, doi. 10.9755/ejfa.2019.v31.i7.1968
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- Article
Stabilization of soy milk using konjac glucomannan.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 526, doi. 10.9755/ejfa.2019.v31.i7.1964
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- Article