Works matching IS 2079052X AND DT 2019 AND VI 31 AND IP 6

Results: 9

Effect of including herbal choline in the diet of a dairy herd; a multiyear evaluation.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 477, doi. 10.9755/ejfa.2019.v31.i6.1971
By:
- Gutiérrez R., Alfredo;
- Gutiérrez, Alfredo;
- Sánchez, Carlos;
- Mendoza, Germán D.
Publication type:
Article
Evolution of the processed tomato sector in portugal and Spain: comparative analysis.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 470, doi. 10.9755/ejfa.2019.v31.i6.1970
By:
- de Fátima Martins Lorena de Oliveira, Maria;
- de Cepeda, Mariano Suárez;
- Bernabéu, Rodolfo
Publication type:
Article
Maize yield, biomass and grain quality traits responses to delayed sowing date and genotypes in rain-fed condition.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 415, doi. 10.9755/ejfa.2019.v31.i6.1969
By:
- Qingjun Cao;
- Gang Li;
- Fentuan Yang;
- Xiaoli Jiang;
- Lamine Diallo;
- Enping Zhang;
- Fanli Kong
Publication type:
Article
Biochar and fulvic acid to activate soil fertility for achieving agro-ecology benefits in a newly reclaimed coastal wetland of China.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 459, doi. 10.9755/ejfa.2019.v31.i6.1967
By:
- Yunpeng Sun;
- Jinsong Yang;
- Rongjiang Yao;
- Xiaobing Chen
Publication type:
Article
Morphological diversity of Zacatecas Guajillo chile landraces is broad and is given mainly by fruit traits.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 440, doi. 10.9755/ejfa.2019.v31.i6.1965
By:
- del Rocio Moreno-Ramírez, Yolanda;
- Santacruz-Varela, Amalio;
- López, Pedro A.;
- López-Sánchez, Higinio;
- Córdova-Téllez, Leobigildo;
- González-Hernández, Víctor A.;
- Corona-Torres, Tarsicio;
- López-Ortega, Ricardo
Publication type:
Article
Hybrid improvement and reconstruction based on prognostic breeding selection criteria.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 432, doi. 10.9755/ejfa.2019.v31.i6.1963
By:
- Ipsilandis, Constantinos G.;
- Greveniotis, Vasileios;
- Pampouktsi, Panagiota;
- Sioki, Evangelia;
- Tsapikounis, Fanis A.
Publication type:
Article
Phenology and vegetative growth of the fig tree cv "Roxo de Valinhos" under a drastic pruning system.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 426, doi. 10.9755/ejfa.2019.v31.i6.1961
By:
- Lima Evangelista, Thamyres Yara;
- Carvalho Miranda, Assussena;
- Campelo Monte Junior, Francisco Almir;
- Sousa Cavalcante, Emanuela;
- Divino Aguiar, Cibele;
- Alves Pereira, Gustavo
Publication type:
Article
Seed nutritional quality comparison of vegetable soybean genotypes at fresh pod and mature stage.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 405, doi. 10.9755/ejfa.2019.v31.i6.1960
By:
- Changkai Liu;
- Yansheng Li;
- Bingjie Tu;
- Xue Wang;
- Bowen Tian;
- Qiuying Zhang;
- Xiaobing Liu
Publication type:
Article
Impact of fermented whey addition on resulting sensory characteristics and consumer preference of ripened cheeses.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 6, p. 449, doi. 10.9755/ejfa.2019.v31.i6.1959
By:
- Ramos-Gabriel, Saris Ulises;
- Herrera-Corredor, José Andrés;
- Gamboa-Alvarado, José Guadalupe;
- de Jesús Ramírez-Rivera, Emmanuel
Publication type:
Article