Works matching IS 2079052X AND DT 2019 AND VI 31 AND IP 4
Results: 10
Rumex obtusifolius is a wild food plant with great nutritional value, high content of bioactive compounds and antioxidant activity.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 315, doi. 10.9755/ejfa.2019.v31.i4.1946
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Effect of using acid whey for marinating chicken breast muscles in organic production.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 281, doi. 10.9755/ejfa.2019.v31.i4.1940
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Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 288, doi. 10.9755/ejfa.2019.v31.i4.1938
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Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 304, doi. 10.9755/ejfa.2019.v31.i4.1937
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Influence of delayed cooling on quality of bell pepper (Capsicum annuum L.) stored in a controlled chamber.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 271, doi. 10.9755/ejfa.2019.v31.i4.1936
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Camel milk whey inhibits inflammatory colorectal cancer development via down regulation of pro-inflammatory cytokines in induced AOM/DSS mouse model.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 256, doi. 10.9755/ejfa.2019.v31.i4.1935
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Comparison of growth indices of Nigella sativa l. under different plant densities and fertilization.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 231, doi. 10.9755/ejfa.2019.v31.i4.1934
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Optimization of the conditions for producing soy protein isolate films.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 297, doi. 10.9755/ejfa.2019.v31.i4.1933
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Green grain of spelt (Triticum aestivum ssp. spelta) harvested at the stage of milk-dough as a rich source of valuable nutrients.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 263, doi. 10.9755/ejfa.2019.v31.i4.1931
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Morphoagronomic characterization of sorghum cultivar 'CIAP 132R-05' obtained by somatic embryogenesis in the conversion phase using different substrates.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 248, doi. 10.9755/ejfa.2019.v31.i4.1930
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- Article