Found: 10
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Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 214, doi. 10.9755/ejfa.2019.v31.i3.1921
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- Article
Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 164, doi. 10.9755/ejfa.2019.v31.i3.1928
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- Article
The use of different N sources for the treatment of permanent grassland and effect on forage quality.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 180, doi. 10.9755/ejfa.2019.v31.i3.1926
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- Article
Modeling of cosolvent and temperature effects on ethanolic extraction of pequi and murici seeds.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 153, doi. 10.9755/ejfa.2019.v31.i3.1927
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- Article
Physical, chemical, technological and toxicological characteristics of teiu potato flour (Jatropha elliptica (Pohl) Oken).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 172, doi. 10.9755/ejfa.2019.v31.i3.1925
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- Article
Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 188, doi. 10.9755/ejfa.2019.v31.i3.1924
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- Article
Nutrients, fatty acid composition and antioxidant activity of the flowers and seed oils in wild populations of Paeonia ludlowii.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 206, doi. 10.9755/ejfa.2019.v31.i3.1922
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- Article
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 196, doi. 10.9755/ejfa.2019.v31.i3.1923
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- Article
Agronomical and physiological characters of kaffir lime (Citrus hystrix DC) seedling under artificial shading and pruning.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 222, doi. 10.9755/ejfa.2019.v31.i3.1920
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- Article
Compositional and therapeutic properties of camel milk: A review.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 148, doi. 10.9755/ejfa.2019.v31.i3.1919
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- Article