Works matching IS 2079052X AND DT 2018 AND VI 30 AND IP 4
Results: 13
The enthusiasm for camel production.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 249
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Effect of different proteolytic enzymes on liquefaction of semen of dromedary camel.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 335, doi. 10.9755/ejfa.2018.v30.i4.1670
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Mating behaviour and semen parameters in dromedary camel bulls (Camelus dromedarius): a comparison between two types of artificial vagina.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 326, doi. 10.9755/ejfa.2018.v30.i4.1669
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The effect of date-urea blocks as supplementary feeding on growth of young camels.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 320, doi. 10.9755/ejfa.2018.v30.i4.1668
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Kinetics of polychlorinated biphenyls in bactrian camels.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 312, doi. 10.9755/ejfa.2018.v30.i4.1667
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Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius).
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 304, doi. 10.9755/ejfa.2018.v30.i4.1666
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Physiology of lactation and machine milking in dromedary she-camel.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 295, doi. 10.9755/ejfa.2018.v30.i4.1665
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Hypocholesterolemic effect of camel milk on rats fed a high-cholesterol diet.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 288, doi. 10.9755/ejfa.2018.v30.i4.1664
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Isolation, identification and characterization of Lactobacillus plantarum from camel milk and its antagonist effect against diarrheal bacteria.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 283, doi. 10.9755/ejfa.2018.v30.i4.1663
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Optimization and some characteristics of bacteriocin produced by Enterococcus sp. CM9 collected from Mauritanian Camel milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 275, doi. 10.9755/ejfa.2018.v30.i4.1662
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Fermented camel milk: A Review on its bio-functional properties.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 268, doi. 10.9755/ejfa.2018.v30.i4.1661
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- Article
Enhancement of β-galactosidase activity of lactic acid bacteria in fermented camel milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 256, doi. 10.9755/ejfa.2018.v30.i4.1660
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- Article
Influence of feeding on some physicochemical and biochemical characteristics of camel milk (Camelus dromadarius).
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 4, p. 251, doi. 10.9755/ejfa.2018.v30.i4.1658
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- Article