Works matching IS 2079052X AND DT 2017 AND VI 29 AND IP 5
Results: 10
Consumer perception of bread depending on wheat origin in relation to physicochemical characteristics of wheat flour.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 351, doi. 10.9755/ejfa.EJFA-2016-08-1131
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- Article
Phytochemical composition and antioxidant capacity in Mexican pecan nut.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 346, doi. 10.9755/ejfa.EJFA-2016-08-1075
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- Article
Slaughtering method affects lipid oxidation, volatile profile and overall quality of chicken patties during storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 387, doi. 10.9755/ejfa.2016-09-1331
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- Article
Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 378, doi. 10.9755/ejfa.2016-11-1577
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- Article
Comparative evaluation of the quality changes in squid (Ommastrephes bartrami) during flake and slurry ice storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 339, doi. 10.9755/ejfa.2016-07-981
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Effects of the best combination of copper, zinc, iron, and manganese on the relationship of lettuce resistance to Botrytis cinerea and its antioxidant system.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 330, doi. 10.9755/ejfa.2016-07-840
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Agreement among bacteriological findings, vaginal discharges, and endometrial cytology for endometritis detection in postpartum beef cows.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 396, doi. 10.9755/ejfa.2016-11-1561
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- Article
Influence of altitudinal and latitudinal variation on the composition and antioxidant activity of polyphenols in Nicotiana tabacum L. leaf.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 359, doi. 10.9755/ejfa.2016-09-1213
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- Article
Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 367, doi. 10.9755/ejfa.2016-09-1256
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- Article
PVA nanocomposites reinforced with cellulose nanofibers from oil palm empty fruit bunches (OPEFBs).
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 323, doi. 10.9755/ejfa.2016-02-215
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- Article