Works matching IS 2079052X AND DT 2017 AND VI 29 AND IP 3

Results: 10

Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans?
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 237, doi. 10.9755/ejfa.2016-04-367
By:
- Sida-Arreola, Juan Pedro;
- Sánchez, Esteban;
- Ojeda-Barrios, Dámaris Leopoldina;
- Ávila-Quezada, Graciela Dolores;
- Flores-Córdova, María Antonia;
- Márquez-Quiroz, César;
- Preciado-Rangel, Pablo
Publication type:
Article
Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 227, doi. 10.9755/ejfa.2016-11-1680
By:
- Moravčević, Djordje;
- Varga, Jelica Gvozdanović;
- Pavlović, Nenad;
- Todorović, Vida;
- Ugrinović, Milan
Publication type:
Article
Investigation of seed germination indices for early selection of salinity tolerant genotypes: A case study in wheat.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 222, doi. 10.9755/ejfa.2016-12-1940
By:
- Aflaki, Fatemeh;
- Sedghi, Mohammad;
- Pazuki, Arman;
- Pessarakli, Mohammad
Publication type:
Article
Assessment of male sterility and antioxidant enzyme activities induced by the chemical hybridization agent SQ-1 in foxtail millet (Setaria italica).
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 212, doi. 10.9755/ejfa.2016-10-1530
By:
- Haiying Zhang;
- Pingyi Guo;
- Yuguo Wang;
- Xiangyang Yuan;
- Shuqi Dong;
- Xi'e Song;
- Jixiang Wang;
- Yinyuan Wen
Publication type:
Article
Antioxidant system is insufficient to prevent cell damages in Euterpe oleracea exposed to water deficit.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 206, doi. 10.9755/ejfa.2016-09-1217
By:
- Barbosa, Maria Antonia Machado;
- da Silva Lobato, Allan Klynger;
- Pereira, Thaís Soares;
- Viana, Gélia Dinah Monteiro;
- Barbosa, José Ricardo Santos;
- Coelho, Kelly Nayara Nascimento
Publication type:
Article
The effects of the "green passive MAP" on the evolution of the gaseous and quality parameters in strawberries.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 198, doi. 10.9755/ejfa.2016-10-1426
By:
- R., Briano;
- C., Peano;
- N. R., Giuggioli
Publication type:
Article
Behaviour of fresh cut broccoli under different modified atmosphere conditions.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 188, doi. 10.9755/ejfa.2016-07-907
By:
- Hernández, Paola Fernanda Argüello;
- Yuste, María Concepción Ayuso;
- González-Gómez, David;
- Gil, Diego Bohoyo;
- Delgado-Adámez, Jonathan;
- García, María Josefa Bernalte
Publication type:
Article
Postharvest quality maintenance of longan fruit by ultra violet-C incorporated with salicylic acid application.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 179, doi. 10.9755/ejfa.2016-09-1269
By:
- Suiubon, Sonthaya;
- Supapvanich, Suriyan;
- Promyou, Surassawadee
Publication type:
Article
Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 170, doi. 10.9755/ejfa.2016-11-1760
By:
- Ivanova, Petya;
- Kalaydzhiev, Hristo;
- Rustad, Turid;
- Silva, Cristina L. M.;
- Chalova, Vesela I.
Publication type:
Article
Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 163, doi. 10.9755/ejfa.2016-09-1283
By:
- Zarza-García, Addy Leticia;
- Sauri-Duch, Enrique;
- Raddatz-Mota, Denise;
- Cuevas-Glory, Luis Fernando;
- Pinzón-López, Luis Leonardo;
- Rivera-Cabrera, Fernando;
- Mendoza-Espinoza, José Alberto
Publication type:
Article