Works matching IS 2079052X AND DT 2017 AND VI 29 AND IP 2
Results: 10
Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 138, doi. 10.9755/ejfa.2016-09-1324
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- Article
Estimation of antioxidant activity of different mixed herbal infusions using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 149, doi. 10.9755/ejfa.2016-11-1670
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- Article
Effects of different light quality on growth, photosynthetic characteristic and chloroplast ultrastructure of upland cotton (Gossypium hirsutum L.) seedlings.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 104, doi. 10.9755/ejfa.2016-10-1387
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- Article
Timing and rates of NAA as blossom and fruitlet chemical thinner of apple cv. Braeburn.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 156, doi. 10.9755/ejfa.2016-07-910
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- Article
Thermo-tolerance and heat shock protein of Escherichia coli ATCC 25922 under thermal stress using test cell method.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 91, doi. 10.9755/ejfa.2016-07-978
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- Article
NaCl-CaCl<sub>2</sub> treatment enhancing nutritional and functional quality of mung bean sprouts.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 123, doi. 10.9755/ejfa.2016-06-758
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- Article
Evaluation of metal contents and bioactivity of two edible mushrooms Agaricus campestris and Boletus edulis.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 98, doi. 10.9755/ejfa.2016-06-656
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- Article
Microwave assisted Soxhlet extraction of essential oil from Vietnamese Star anise fruits (Illicium verum Hook.f.) and their chemical composition.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 131, doi. 10.9755/ejfa.2016-05-559
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- Article
Citrullus colocynthis (L.) Schrad. (colocynth): Biotechnological perspectives.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 83, doi. 10.9755/ejfa.2016-11-1764
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- Article
Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 114, doi. 10.9755/ejfa.2016-09-1273
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- Article