Works matching IS 2079052X AND DT 2016 AND VI 28 AND IP 8
Results: 10
Cellulose nanowhiskers from sugar palm fibers.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 566, doi. 10.9755/ejfa.2016-02-188
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- Article
Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 540, doi. 10.9755/ejfa.2015-06-447
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- Article
Response surface methodology for optimizing fermentation conditions of goat yogurt with Bifidobacterium bifidum and Lactobacillus casei.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 547, doi. 10.9755/ejfa.2015-09-777
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- Article
Dietary fiber: An ingredient against obesity.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 522, doi. 10.9755/ejfa.2015-07-521
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- Article
Rheological characteristics of extrudates from corn semolina enriched with tapioca flour.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 560, doi. 10.9755/ejfa.2016-03-230
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- Article
Linear programming formulation of a dairy drink made of cocoa, coffee and orange by-products.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 554, doi. 10.9755/ejfa.2015-09-750
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- Article
Artocarpus altilis and Pandanus tectorius: Two important fruits of Oceania with medicinal values.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 531, doi. 10.9755/ejfa.2016-02-207
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- Article
Anthocyanin, polyphenol, and flavonoid contents and antioxidant activity in Mexican common bean (Phaseolus vulgaris L.) landraces.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 581, doi. 10.9755/ejfa.2016-02-147
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- Article
Comparative gene expression profiling during in vitro regeneration in two coconut cultivars.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 572, doi. 10.9755/ejfa.2016-01-066
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- Article
Sodium selenite treatment of vegetable seeds and seedlings and the effect on antioxidant status.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 589, doi. 10.9755/ejfa.2016-03-270
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- Article