Works matching IS 2079052X AND DT 2016 AND VI 28 AND IP 4
Results: 10
Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 242, doi. 10.9755/ejfa.2015-12-1116
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- Article
Consumer behavior - people intolerant to gluten and gluten-free offer in the public catering sector.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 271, doi. 10.9755/ejfa.EJFA-2015-04-091
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- Article
Breast meat quality of broilers fed fermented red ginseng marc powder mixed with red-koji during storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 283, doi. 10.9755/ejfa.2016-01-079
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- Article
Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 235, doi. 10.9755/ejfa.2015-09-719
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- Article
Glucosinolate biosynthesis as influenced by growth media and auxin in hairy root cultures of kale (Brassica oleracea var. acephala).
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 277, doi. 10.9755/ejfa.2016-01-064
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- Article
Fatty acid composition of buffalo and bovine milk as affected by roughage source - silage versus hay.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 264, doi. 10.9755/ejfa.2015-11-974
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- Article
Mycorrhizal inoculation modulates root morphology and root phytohormone responses in trifoliate orange under drought stress.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 251, doi. 10.9755/ejfa.2015-11-1044
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- Article
Response surface optimization of ultrasound assisted extraction (UAE) of phycocyanin from microalgae Spirulina platensis.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 227, doi. 10.9755/ejfa.2015-05-193
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- Article
Chemical Composition of the essential oil of Morella parvifolia (Benth.) Parra-O. from the Venezuelan Andes.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 288, doi. 10.9755/ejfa.2015-11-977
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- Article
Common mycelium network of mycorrhizas alters plant biomass and soil properties between trifoliate orange seedlings.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 257, doi. 10.9755/ejfa.2015-09-731
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- Article