Works matching IS 2079052X AND DT 2014 AND VI 26 AND IP 5
Results: 8
Grain physical characteristics and bread-making quality of alternative cereals towards common and durum wheat.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 418, doi. 10.9755/ejfa.v26i5.17960
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- Article
Microbiological characterization of camel and sheep meat preserved by refrigeration and lactic acid.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 465, doi. 10.9755/ejfa.v26i5.17959
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- Article
Effect of urea and ammonium sulphate on some physiological aspects and chemical compositions of Pennisetum glaucum plants.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 448, doi. 10.9755/ejfa.v26i5.17655
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- Article
Agro-ecological study of forage productivity of some annual untraditional drought-resistant fodder species for foothill regions in Central Balkan Mountains (Bulgaria).
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 458, doi. 10.9755/ejfa.v26i5.17654
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- Article
Allelopathic activity of leaves, stalks and roots of Cymbopogon nardus.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 440, doi. 10.9755/ejfa.v26i5.17226
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Investigating the antioxidant and anticytotoxic activities of propolis collected from five regions of Indonesia and their abilities to induce apoptosis.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 390, doi. 10.9755/ejfa.v26i5.16549
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- Article
Investigation of moisture sorption behavior of soluble sodium caseinate.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 399, doi. 10.9755/ejfa.v26i5.15749
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- Article
Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 409, doi. 10.9755/ejfa.v26i5.15508
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- Article