Works matching IS 2079052X AND DT 2014 AND VI 26 AND IP 4
Results: 10
Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 333, doi. 10.9755/ejfa.v26i4.17664
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- Article
Microflora identification of fresh and fermented camel milk from Kazakhstan.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 327, doi. 10.9755/ejfa.v26i4.17641
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- Article
Camel milk value chain in Northern Saudi Arabia.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 359, doi. 10.9755/ejfa.v26i4.17278
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- Article
Some parameters to process camel milk into cheese.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 354, doi. 10.9755/ejfa.v26i4.17277
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- Article
Some lipid components of the camel milk and blood in intensive farm in Saudi Arabia.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 349, doi. 10.9755/ejfa.v26i4.17276
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- Article
Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 342, doi. 10.9755/ejfa.v26i4.17272
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- Article
Comparison of dairy performances between dromedaries, bactrian and crossbred camels in the conditions of South Kazakhstan.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 366, doi. 10.9755/ejfa.v26i4.17271
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- Article
Morphological diversities and eco-geographical structuring of Ethiopian camel (Camelus dromedarius) populations.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 371, doi. 10.9755/ejfa.v26i4.17021
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- Article
Fast protein liquid chromatography of camel α-lactalbumin fraction with radical scavenging activity.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 309, doi. 10.9755/ejfa.v26i4.16178
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- Article
Nutritional value and sanitary evaluation of raw Camel's milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 317, doi. 10.9755/ejfa.v26i4.16158
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- Article