Works matching IS 2079052X AND DT 2013 AND VI 25 AND IP 6
Results: 10
Effects of electromagnetic field on the nitrogen, protein and chlorophyll content and peroxidase enzyme activity in oil palm (Elaeis guineensis Jacq.) leaves.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 471, doi. 10.9755/ejfa.v25i6.15583
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- Article
Azorella trifurcata and Mulinum echegarayii obtained from central region of Argentina: antibacterial activity of their organic extracts.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 457, doi. 10.9755/ejfa.v25i6.15554
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- Article
Nutritional composition of jujube fruit.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 463, doi. 10.9755/ejfa.v25i6.15552
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- Article
Performance and hematological parameters of broilers fed neem, turmeric, vitamin e and their combinations.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 483, doi. 10.9755/ejfa.v25i6.15514
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- Article
Phytoremediation potential of Eichhornia crassipes for the treatment of cadmium in relation with biochemical and water parameters.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 443, doi. 10.9755/ejfa.v25i6.13970
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- Article
Impact of drying temperatures and air mass flow rates on the drying performance of a Parabolic Trough Solar Collector (PTSC) used for dehydration of apricots.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 418, doi. 10.9755/ejfa.v25i6.13739
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- Article
Development of transgenic cotton lines harboring a pesticidal gene (cry1Ab).
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 434, doi. 10.9755/ejfa.v25i6.13133
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- Article
Determination of the quality of cheese "Chihuahua" type: Sensory and physicochemical approaches.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 409, doi. 10.9755/ejfa.v25i6.12496
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Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 489, doi. 10.9755/ejfa.v25i6.12478
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- Article
Formulation and characterization of vegetable oil blends rich in omega -3 fatty acids.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 6, p. 426, doi. 10.9755/ejfa.v25i6.12091
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- Article