Works matching IS 2079052X AND DT 2013 AND VI 25 AND IP 3
Results: 10
Phenotypic variability of two principal Algerian camel's populations (Targui and Sahraoui).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 231, doi. 10.9755/ejfa.v25i3.15457
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- Article
Isolation of putative LAR (leucoanthocyanidin reductase) gene fragment differentially expressed in Jatropha curcas L. leaves.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 225, doi. 10.9755/ejfa.v25i3.15456
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- Article
Software for planning loose yards and designing concrete constructions for dairy farms in arid and semi-arid zones.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 238, doi. 10.9755/ejfa.v25i3.11564
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- Article
Application of plastics and paper as food pack aging materials - An overview.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 177, doi. 10.9755/ejfa.v25i3.11509
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- Article
Evaluating the grafting approaches for utilizing the rice straw as environmental friendly and potential low cost hydrogels.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 211, doi. 10.9755/ejfa.v25i3.11031
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- Article
Gall-induced stress in the leaves of Terminalia arjuna, food plant of tropical tasar silkworm, Antheraea mylitta.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 205, doi. 10.9755/ejfa.v25i3.10970
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- Article
Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 159, doi. 10.9755/ejfa.v25i3.10828
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- Article
Value added products from nutri-cereals: Finger millet (Eleusine coracana).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 169, doi. 10.9755/ejfa.v25i3.10764
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- Article
Virulence variation in Alternaria mali (Roberts) and evaluation of systemic acquired resistance (SAR) activators for the management of Alternaria leaf blotch of apple.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 196, doi. 10.9755/ejfa.v25i3.10694
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- Article
Effect of potassium uptake on the composition of essential oil content in Calendula officinalis L. flowers.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 189, doi. 10.9755/ejfa.v25i3.10490
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- Article