Works matching IS 2079052X AND DT 2012 AND VI 24 AND IP 3
Results: 12
Influence of in-ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 264
- By:
- Publication type:
- Article
Phenotypic classification of Saudi Arabian camel (Camelus dromedarius) by their body measurements.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 272
- By:
- Publication type:
- Article
Inhibition of the growth of rats by extruded snacks from bean (Phaseolus vulgaris) and corn (Zea mays).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 255
- By:
- Publication type:
- Article
Biodiversity of cyanobacteria from Uppanar estuary, south-east coast of India.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 248
- By:
- Publication type:
- Article
Soil productivity improving attributes of Mexican sunflower (Tithonia diversifolia) and siam weed (Chromolaena odorata).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 243
- By:
- Publication type:
- Article
Effect of autoexhaust emission on germination and seedling growth of an important arid tree Cassia siamea Lamk.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 234
- By:
- Publication type:
- Article
Prospects of biotechnology for crop cultivation in low-lying coastal areas.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 230
- By:
- Publication type:
- Article
The effects of cultural management on the lesser date moth (Batrachedra amydraula Myer) infestation.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 224
- By:
- Publication type:
- Article
Phytoremediation potential of aquatic macrophyte Azolla caroliniana with references to zinc plating effluent.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 208
- By:
- Publication type:
- Article
Textural and rheological properties of hydrolyzed Konjac Glucomannan and Kappa-Carrageenan: Effect of molecular weight, total content, pH and temperature on the mixed system gels.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 200
- By:
- Publication type:
- Article
Evaluation of mayonnaise-like food emulsions with extracts of herbs and spices.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 191
- By:
- Publication type:
- Article
Use of ozone and chlorine dioxide to improve the microbiological quality of turnip greens.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 185
- By:
- Publication type:
- Article