Works matching IS 2079052X AND DT 2011 AND VI 23 AND IP 4
Results: 10
Antioxidant activity of hot water soluble fraction from Agaricus heterocystis and its effect on apple browning.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 381
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- Article
Magnetic resonance image and cross sectional anatomy of the normal brain of goat (Capra hircus).
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 375
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- Article
Circulating levels of 25-hydroxyvitamin D and testosterone during the rutting and non-rutting periods in Moroccan dromedary camels (Camelus dromedarius).
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 368
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- Article
Identification and molecular characterization of Tomato Yellow Leaf Curl Virus-EG.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 355
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- Article
Investigations on the formose reaction with partial formaldehyde conversion: A chance for the production of synthetic carbohydrates.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 338
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- Article
Effect of different feed application rate on growth, survival and cannibalism of African catfish, Clarias gariepinus fingerlings.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 330
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- Article
Molecular diagnosis of Trypanosoma evansi infection in Camelus dromedarius from Eastern and Western regions of the Sudan.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 320
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- Article
Identification of the genes LR17 and LR26 for resistance to leaf rust (Puccinia triticina) in some European wheat cultivars.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 311
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- Article
Comparative study of milk clotting activity of crude gastric enzymes extracted from camels' abomasum at different ages and commercial enzymes (rennet and pepsin) on bovine and camel milk.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 301
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- Article
Reverse-genetics by TILLING expands through the plant kingdom.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 290
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- Article