Found: 10
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Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 423, doi. 10.9755/ejfa.2021.v33.i5.2700
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- Article
Pricing strategies for new agricultural products.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 434, doi. 10.9755/ejfa.2021.v33.i5.2705
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- Article
The nutritional quality improvement of dried gluten free pasta supplemented with Cladophora spp.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 395, doi. 10.9755/ejfa.2021.v33.i5.2703
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- Article
Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 379, doi. 10.9755/ejfa.2021.v33.i5.2701
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- Article
Exogenous application of glutamic acid promotes cucumber (Cucumis sativus L.) growth under salt stress conditions.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 407, doi. 10.9755/ejfa.2021.v33.i5.2699
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- Article
Morphological and flowering characteristics of shallot (allium cepa var. Aggregatum) in response to gibberellic acid and vernalization.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 388, doi. 10.9755/ejfa.2021.v33.i5.2697
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- Article
Determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 417, doi. 10.9755/ejfa.2021.v33.i5.2696
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- Article
Morphological, physiological, pests and diseases responses of citrus seedling cultivars, and their contribution to cultivar classification under nursery house and open field.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 370, doi. 10.9755/ejfa.2021.v33.i5.2695
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- Article
Impacts of seasonal ambient temperature and humidity on meat quality characteristics of sheep and beef longissimus thoracis muscles.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 362, doi. 10.9755/ejfa.2021.v33.i5.2690
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- Article
Factors influencing adaptation of innovations in small ruminant production in the TRC3 Region in Turkey.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 400, doi. 10.9755/ejfa.2021.v33.i5.2623
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- Article