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Works matching IS 20779917 AND DT 2022 AND VI 13 AND IP 3

Results: 4

1

Bioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications..

Published in:

Scientia Agropecuaria, 2022, v. 13, n. 3, p. 231, doi. 10.17268/sci.agropecu.2022.021

By:

Carbajal-Gamboa, G. A.;
Ostolaza-Saz, A. E.;
Dueñas-Parapar, D. A.;
Casanova, J. L.;
Gonzales-Molfino, H. M.

Publication type:

Article

2

Agriculture and water resources: UNFCCC influence on Peruvian adaptation regulations to increase resilience against climate change...

Published in:

Scientia Agropecuaria, 2022, v. 13, n. 3, p. 221, doi. 10.17268/sci.agropecu.2022.020

By:

Arana-Ruedas, Del Piero R.;
Moggiano, Nabilt

Publication type:

Article

3

Quinua (Chenopodium quinoa): Composición nutricional y Componentes bioactivos del grano y la hoja, e impacto del tratamiento térmico y de la germinación.

Published in:

Scientia Agropecuaria, 2022, v. 13, n. 3, p. 209, doi. 10.17268/sci.agropecu.2022.019

By:

Campos-Rodriguez, Jordy;
Acosta-Coral, Katherine;
Paucar-Menacho, Luz María

Publication type:

Article

4

Riqueza varietal de vid (Vitis vinífera L.) del Valle de Majes, Perú: Identificación, caracterización morfológica, análisis ampelográfico y genético.

Published in:

Scientia Agropecuaria, 2022, v. 13, n. 3, p. 197, doi. 10.17268/sci.agropecu.2022.018

By:

Bardales, Roxana;
Yana, Isaac;
Cuadros, Luis;
Ramos, Eduardo;
Rocío Torres, M.

Publication type:

Article