Works matching IS 20779917 AND DT 2022 AND VI 13 AND IP 3
Results: 4
Bioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications..
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- Scientia Agropecuaria, 2022, v. 13, n. 3, p. 231, doi. 10.17268/sci.agropecu.2022.021
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Agriculture and water resources: UNFCCC influence on Peruvian adaptation regulations to increase resilience against climate change...
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- Scientia Agropecuaria, 2022, v. 13, n. 3, p. 221, doi. 10.17268/sci.agropecu.2022.020
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Quinua (Chenopodium quinoa): Composición nutricional y Componentes bioactivos del grano y la hoja, e impacto del tratamiento térmico y de la germinación.
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- Scientia Agropecuaria, 2022, v. 13, n. 3, p. 209, doi. 10.17268/sci.agropecu.2022.019
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Riqueza varietal de vid (Vitis vinífera L.) del Valle de Majes, Perú: Identificación, caracterización morfológica, análisis ampelográfico y genético.
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- Scientia Agropecuaria, 2022, v. 13, n. 3, p. 197, doi. 10.17268/sci.agropecu.2022.018
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- Article