Works in Scientia Agropecuaria, 2021, Vol 12, Issue 1
Results: 15
The murta (Ugni molinae) and its beneficial health properties: A review.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 121, doi. 10.17268/sci.agropecu.2021.14
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Vaccinium spp.: Karyotypic and phylogenetic characteristics, nutritional composition, edaphoclimatic conditions, biotic factors and beneficial microorganisms in the rhizosphere.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 109, doi. 10.17268/sci.agropecu.2021.013
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Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 33, doi. 10.17268/sci.agropecu.2021.004
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Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 7, doi. 10.17268/sci.agropecu.2021.001
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Climate change in the Andes and its impact on agriculture: a systematic review.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 101, doi. 10.17268/sci.agropecu.2021.012
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Floristic composition, structure and tree diversity of an amazon forest in Peru.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 73, doi. 10.17268/sci.agropecu.2021.009
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Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 91, doi. 10.17268/sci.agropecu.2021.011
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Influence of altitude and soil characteristics on organic carbon storage capacity of high Andean natural pastures.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 83, doi. 10.17268/sci.agropecu.2021.010
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Impact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic – A review.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 133, doi. 10.17268/sci.agropecu.2021.015
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Non-destructive technique based on acoustic tomography for the identification of internal defects in trees.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 65, doi. 10.17268/sci.agropecu.2021.008
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Genetic variability of 29 Peruvian quinoa (Chenopodium quinoa Willd) accessions using AFLP markers and multivariate analysis.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 57, doi. 10.17268/sci.agropecu.2021.007
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Impact of COVID-19-induced rural-rural migration on agricultural productivity in Delta State, Nigeria.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 49, doi. 10.17268/sci.agropecu.2021.006
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Nano-fertilizer prevents environmental pollution and improves physiological traits of wheat grown under drought stress conditions.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 41, doi. 10.17268/sci.agropecu.2021.005
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Allometric models to estimate the volume of Guazuma crinita in forest plantations.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 25, doi. 10.17268/sci.agropecu.2021.003
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Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoa Willd) accessions cultivated in the Andean area of Peru.
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- Scientia Agropecuaria, 2021, v. 12, n. 1, p. 15, doi. 10.17268/sci.agropecu.2021.002
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