Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties.
- Published in:
- Antioxidants, 2019, v. 8, n. 9, p. 417, doi. 10.3390/antiox8090417
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- Publication type:
- Article
Works matching IS 20763921 AND DT 2019 AND VI 8 AND IP 9
Results: 92
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Antioxidant and Anti-Inflammatory Properties of a Thuja occidentalis Mother Tincture for the Treatment of Ulcerative Colitis.
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- Antioxidants, 2019, v. 8, n. 9, p. 416, doi. 10.3390/antiox8090416
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- Article
3
Chemical Profiling of Polyphenolics in Eucalyptus globulus and Evaluation of Its Hepato–Renal Protective Potential Against Cyclophosphamide Induced Toxicity in Mice.
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- Antioxidants, 2019, v. 8, n. 9, p. 415, doi. 10.3390/antiox8090415
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- Article
4
Catalase-Like Antioxidant Activity is Unaltered in Hypochlorous Acid Oxidized Horse Heart Myoglobin.
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- Antioxidants, 2019, v. 8, n. 9, p. 414, doi. 10.3390/antiox8090414
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- Article
5
Glutathione Induced Immune-Stimulatory Activity by Promoting M1-Like Macrophages Polarization via Potential ROS Scavenging Capacity.
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- Antioxidants, 2019, v. 8, n. 9, p. 413, doi. 10.3390/antiox8090413
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- Article
6
Metabolic Profiling of Buddleia indica Leaves using LC/MS and Evidence of their Antioxidant and Hepatoprotective Activity Using Different In Vitro and In Vivo Experimental Models.
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- Antioxidants, 2019, v. 8, n. 9, p. 412, doi. 10.3390/antiox8090412
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- Article
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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
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- Antioxidants, 2019, v. 8, n. 9, p. 405, doi. 10.3390/antiox8090405
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- Article
8
d-Cysteine-Induced Rapid Root Abscission in the Water Fern Azolla Pinnata: Implications for the Linkage between d-Amino Acid and Reactive Sulfur Species (RSS) in Plant Environmental Responses.
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- Antioxidants, 2019, v. 8, n. 9, p. 411, doi. 10.3390/antiox8090411
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- Article
9
Salivary FRAP as A Marker of Chronic Kidney Disease Progression in Children.
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- Antioxidants, 2019, v. 8, n. 9, p. 409, doi. 10.3390/antiox8090409
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- Article
10
Endogenous and Exogenous Melatonin Exposure Attenuates Hepatic MT1 Melatonin Receptor Protein Expression in Rat.
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- Antioxidants, 2019, v. 8, n. 9, p. 408, doi. 10.3390/antiox8090408
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- Article
11
Nitric Oxide-Mediated Enhancement and Reversal of Resistance of Anticancer Therapies.
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- Antioxidants, 2019, v. 8, n. 9, p. 407, doi. 10.3390/antiox8090407
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- Article
12
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value.
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- Antioxidants, 2019, v. 8, n. 9, p. 406, doi. 10.3390/antiox8090406
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- Article
13
Diallyl Trisulfide Protects Rat Brain Tissue against the Damage Induced by Ischemia-Reperfusion through the Nrf2 Pathway.
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- Antioxidants, 2019, v. 8, n. 9, p. 410, doi. 10.3390/antiox8090410
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- Article
14
S-Nitrosylation: An Emerging Paradigm of Redox Signaling.
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- Antioxidants, 2019, v. 8, n. 9, p. 404, doi. 10.3390/antiox8090404
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- Article
15
The Role of Heme Oxygenase-1 in Remote Ischemic and Anesthetic Organ Conditioning.
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- Antioxidants, 2019, v. 8, n. 9, p. 403, doi. 10.3390/antiox8090403
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- Article
16
Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells.
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- Antioxidants, 2019, v. 8, n. 9, p. 402, doi. 10.3390/antiox8090402
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- Article
17
Regulation of Hydrogen Sulfide Metabolism by Nitric Oxide Inhibitors and the Quality of Peaches during Cold Storage.
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- Antioxidants, 2019, v. 8, n. 9, p. 401, doi. 10.3390/antiox8090401
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- Publication type:
- Article
18
Antioxidant and Anticholinesterase Activities of Macrosphyra Longistyla (DC) Hiern Relevant in the Management of Alzheimer's Disease.
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- Antioxidants, 2019, v. 8, n. 9, p. 400, doi. 10.3390/antiox8090400
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- Publication type:
- Article
19
Induction of Redox-Active Gene Expression by CoCl2 Ameliorates Oxidative Stress-Mediated Injury of Murine Auditory Cells.
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- Antioxidants, 2019, v. 8, n. 9, p. 399, doi. 10.3390/antiox8090399
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20
2-Methoxy-7-Acetonyljuglone Isolated from Reynoutria japonica Increases the Activity of Nuclear Factor Erythroid 2-Related Factor-2 through Inhibition of Ubiquitin Degradation in HeLa Cells.
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- Antioxidants, 2019, v. 8, n. 9, p. 398, doi. 10.3390/antiox8090398
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- Publication type:
- Article
21
Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry.
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- Antioxidants, 2019, v. 8, n. 9, p. 397, doi. 10.3390/antiox8090397
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- Article
22
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.
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- Antioxidants, 2019, v. 8, n. 9, p. 396, doi. 10.3390/antiox8090396
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- Publication type:
- Article
23
Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways.
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- Antioxidants, 2019, v. 8, n. 9, p. 395, doi. 10.3390/antiox8090395
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- Article
24
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.
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- Antioxidants, 2019, v. 8, n. 9, p. 394, doi. 10.3390/antiox8090394
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- Article
25
Hydroxytyrosol Supplementation Modifies Plasma Levels of Tissue Inhibitor of Metallopeptidase 1 in Women with Breast Cancer.
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- Antioxidants, 2019, v. 8, n. 9, p. 393, doi. 10.3390/antiox8090393
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- Article
26
Mitochondrial Genome (mtDNA) Mutations that Generate Reactive Oxygen Species.
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- Antioxidants, 2019, v. 8, n. 9, p. 392, doi. 10.3390/antiox8090392
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- Article
27
Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil.
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- Antioxidants, 2019, v. 8, n. 9, p. 391, doi. 10.3390/antiox8090391
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- Article
28
Zeaxanthin: Metabolism, Properties, and Antioxidant Protection of Eyes, Heart, Liver, and Skin.
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- Antioxidants, 2019, v. 8, n. 9, p. 390, doi. 10.3390/antiox8090390
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- Article
29
Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva.
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- Antioxidants, 2019, v. 8, n. 9, p. 389, doi. 10.3390/antiox8090389
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- Publication type:
- Article
30
The Therapeutic Effect of Curcumin in Quinolinic Acid-Induced Neurotoxicity in Rats is Associated with BDNF, ERK1/2, Nrf2, and Antioxidant Enzymes.
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- Antioxidants, 2019, v. 8, n. 9, p. 388, doi. 10.3390/antiox8090388
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- Publication type:
- Article
31
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.
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- Antioxidants, 2019, v. 8, n. 9, p. 387, doi. 10.3390/antiox8090387
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- Publication type:
- Article
32
A Delphinidin-Enriched Maqui Berry Extract Improves Bone Metabolism and Protects against Bone Loss in Osteopenic Mouse Models.
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- Antioxidants, 2019, v. 8, n. 9, p. 386, doi. 10.3390/antiox8090386
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- Publication type:
- Article
33
Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury.
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- Antioxidants, 2019, v. 8, n. 9, p. 385, doi. 10.3390/antiox8090385
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- Article
34
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress.
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- Antioxidants, 2019, v. 8, n. 9, p. 384, doi. 10.3390/antiox8090384
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- Publication type:
- Article
35
Particulate Matter 2.5 Mediates Cutaneous Cellular Injury by Inducing Mitochondria-Associated Endoplasmic Reticulum Stress: Protective Effects of Ginsenoside Rb1.
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- Antioxidants, 2019, v. 8, n. 9, p. 383, doi. 10.3390/antiox8090383
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- Publication type:
- Article
36
Side Effects of Curcumin: Epigenetic and Antiproliferative Implications for Normal Dermal Fibroblast and Breast Cancer Cells.
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- Antioxidants, 2019, v. 8, n. 9, p. 382, doi. 10.3390/antiox8090382
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- Publication type:
- Article
37
Antioxidant Effects of Apocynum venetum Tea Extracts on d-Galactose-Induced Aging Model in Mice.
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- Antioxidants, 2019, v. 8, n. 9, p. 381, doi. 10.3390/antiox8090381
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- Publication type:
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38
Recovery of Polyphenols from Brewer's Spent Grains.
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- Antioxidants, 2019, v. 8, n. 9, p. 380, doi. 10.3390/antiox8090380
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- Publication type:
- Article
39
Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?
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- Antioxidants, 2019, v. 8, n. 9, p. 379, doi. 10.3390/antiox8090379
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- Publication type:
- Article
40
Analysis of Oxidative Stress-Related Markers in Crohn's Disease Patients at Surgery and Correlations with Clinical Findings.
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- Antioxidants, 2019, v. 8, n. 9, p. 378, doi. 10.3390/antiox8090378
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- Publication type:
- Article
41
Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice.
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- Antioxidants, 2019, v. 8, n. 9, p. 377, doi. 10.3390/antiox8090377
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- Publication type:
- Article
42
Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression.
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- Antioxidants, 2019, v. 8, n. 9, p. 376, doi. 10.3390/antiox8090376
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- Publication type:
- Article
43
Polydatin Encapsulated Poly [Lactic-co-glycolic acid] Nanoformulation Counteract the 7,12-Dimethylbenz[a] Anthracene Mediated Experimental Carcinogenesis through the Inhibition of Cell Proliferation.
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- Antioxidants, 2019, v. 8, n. 9, p. 375, doi. 10.3390/antiox8090375
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- Publication type:
- Article
44
Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species.
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- Antioxidants, 2019, v. 8, n. 9, p. 374, doi. 10.3390/antiox8090374
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- Publication type:
- Article
45
Hormetic and Mitochondria-Related Mechanisms of Antioxidant Action of Phytochemicals.
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- Antioxidants, 2019, v. 8, n. 9, p. 373, doi. 10.3390/antiox8090373
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- Publication type:
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46
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants.
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- Antioxidants, 2019, v. 8, n. 9, p. 372, doi. 10.3390/antiox8090372
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- Publication type:
- Article
47
Chrysophanol, Physcion, Hesperidin and Curcumin Modulate the Gene Expression of Pro-Inflammatory Mediators Induced by LPS in HepG2: In Silico and Molecular Studies.
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- Antioxidants, 2019, v. 8, n. 9, p. 371, doi. 10.3390/antiox8090371
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- Publication type:
- Article
48
PKR Promotes Oxidative Stress and Apoptosis of Human Articular Chondrocytes by Causing Mitochondrial Dysfunction through p38 MAPK Activation—PKR Activation Causes Apoptosis in Human Chondrocytes.
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- Antioxidants, 2019, v. 8, n. 9, p. 370, doi. 10.3390/antiox8090370
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- Publication type:
- Article
49
Cancer Cell Sensitivity to Redox-Cycling Quinones is Influenced by NAD(P)H: Quinone Oxidoreductase 1 Polymorphism.
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- Antioxidants, 2019, v. 8, n. 9, p. 369, doi. 10.3390/antiox8090369
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- Publication type:
- Article
50
Protective Effect of Tomato-Oleoresin Supplementation on Oxidative Injury Recoveries Cardiac Function by Improving β-Adrenergic Response in a Diet-Obesity Induced Model.
- Published in:
- Antioxidants, 2019, v. 8, n. 9, p. 368, doi. 10.3390/antiox8090368
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- Publication type:
- Article