Works matching IS 20763921 AND DT 2019 AND VI 8 AND IP 8

Results: 88

Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 269, doi. 10.3390/antiox8080269

By:

Cannataro, Roberto;
Caroleo, Maria Cristina;
Fazio, Alessia;
La Torre, Chiara;
Plastina, Pierluigi;
Gallelli, Luca;
Lauria, Graziantonio;
Cione, Erika

Publication type:

Article

Isolation of Strong Antioxidants from Paeonia Officinalis Roots and Leaves and Evaluation of Their Bioactivities.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 249, doi. 10.3390/antiox8080249

By:

Dienaitė, Lijana;
Pukalskienė, Milda;
Pukalskas, Audrius;
Pereira, Carolina V.;
Matias, Ana A.;
Venskutonis, Petras Rimantas

Publication type:

Article

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 324, doi. 10.3390/antiox8080324

By:

Sánchez-Marzo, Noelia;
Lozano-Sánchez, Jesús;
Cádiz-Gurrea, María de la Luz;
Herranz-López, María;
Micol, Vicente;
Segura-Carretero, Antonio

Publication type:

Article

Physiologic Implications of Reactive Oxygen Species Production by Mitochondrial Complex I Reverse Electron Transport.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 285, doi. 10.3390/antiox8080285

By:

Onukwufor, John O.;
Berry, Brandon J.;
Wojtovich, Andrew P.

Publication type:

Article

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 325, doi. 10.3390/antiox8080325

By:

Gong, Jinyan;
Chu, Bingquan;
Gong, Lingxiao;
Fang, Zhongxiang;
Zhang, Xiaoxu;
Qiu, Shaoping;
Wang, Jingjing;
Xiang, Yali;
Xiao, Gongnian;
Yuan, Haina;
Zheng, Fuping

Publication type:

Article

Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 321, doi. 10.3390/antiox8080321

By:

Wang, Dandan;
Zhang, Liangxiao;
Xu, Yueqing;
Qi, Xin;
Wang, Xuefang;
Wang, Xiupin;
Zhang, Qi;
Li, Peiwu

Publication type:

Article

Pharmacological Activation of Sirt1 Ameliorates Cisplatin-Induced Acute Kidney Injury by Suppressing Apoptosis, Oxidative Stress, and Inflammation in Mice.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 322, doi. 10.3390/antiox8080322

By:

Kim, Jung-Yeon;
Jo, Jungmin;
Kim, Kiryeong;
An, Hyun-Jin;
Gwon, Mi-Gyeong;
Gu, Hyemin;
Kim, Hyun-Ju;
Yang, A Young;
Kim, Sung-Woo;
Jeon, Eon Ju;
Park, Jae-Hyung;
Leem, Jaechan;
Park, Kwan-Kyu

Publication type:

Article

Antioxidant Regulation of Cell Reprogramming.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 323, doi. 10.3390/antiox8080323

By:

Suzuki, Yuichiro J.;
Shults, Nataliia V.

Publication type:

Article

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 320, doi. 10.3390/antiox8080320

By:

Smeriglio, Antonella;
Denaro, Marcella;
De Francesco, Clara;
Cornara, Laura;
Barreca, Davide;
Bellocco, Ersilia;
Ginestra, Giovanna;
Mandalari, Giuseppina;
Trombetta, Domenico

Publication type:

Article

Modulation of Apoptotic Cell Death and Neuroprotective Effects of Glutathione—L-Dopa Codrug Against H2O2-Induced Cellular Toxicity.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 319, doi. 10.3390/antiox8080319

By:

Franceschelli, Sara;
Lanuti, Paola;
Ferrone, Alessio;
Gatta, Daniela Maria Pia;
Speranza, Lorenza;
Pesce, Mirko;
Grilli, Alfredo;
Cacciatore, Ivana;
Ricciotti, Emanuela;
Di Stefano, Antonio;
Miscia, Sebastiano;
Felaco, Mario;
Patruno, Antonia

Publication type:

Article

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 318, doi. 10.3390/antiox8080318

By:

Zhang, Lun;
Zhao, Guo-Xu;
Zhao, Yu-Qin;
Qiu, Yi-Ting;
Chi, Chang-Feng;
Wang, Bin

Publication type:

Article

Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 317, doi. 10.3390/antiox8080317

By:

Viktorova, Jitka;
Stranska-Zachariasova, Milena;
Fenclova, Marie;
Vitek, Libor;
Hajslova, Jana;
Kren, Vladimir;
Ruml, Tomas

Publication type:

Article

Inclusion Complexes of Lycopene and β-Cyclodextrin: Preparation, Characterization, Stability and Antioxidant Activity.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 314, doi. 10.3390/antiox8080314

By:

Wang, Haixiang;
Wang, Shaofeng;
Zhu, Hua;
Wang, Suilou;
Xing, Jiudong

Publication type:

Article

Pros and Cons of Use of Mitochondria-Targeted Antioxidants.

Published in:

2019

By:

Plotnikov, Egor Y.;
Zorov, Dmitry B.

Publication type:

Editorial

Cysteine Glutathionylation Acts as a Redox Switch in Endothelial Cells.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 315, doi. 10.3390/antiox8080315

By:

Lermant, Agathe;
Murdoch, Colin E.

Publication type:

Article

The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 312, doi. 10.3390/antiox8080312

By:

Degroote, Jeroen;
Vergauwen, Hans;
Van Noten, Noémie;
Wang, Wei;
De Smet, Stefaan;
Van Ginneken, Chris;
Michiels, Joris

Publication type:

Article

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 313, doi. 10.3390/antiox8080313

By:

Różańska, Maria Barbara;
Kowalczewski, Przemysław Łukasz;
Tomaszewska-Gras, Jolanta;
Dwiecki, Krzysztof;
Mildner-Szkudlarz, Sylwia

Publication type:

Article

Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 311, doi. 10.3390/antiox8080311

By:

Diamante, Marla Silvia;
Borges, Cristine Vanz;
da Silva, Mônica Bartira;
Minatel, Igor Otavio;
Corrêa, Camila Renata;
Gomez Gomez, Hector Alonzo;
Lima, Giuseppina Pace Pereira

Publication type:

Article

Myrciaria tenella (DC.) O. Berg (Myrtaceae) Leaves as a Source of Antioxidant Compounds.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 310, doi. 10.3390/antiox8080310

By:

Ribeiro, Ana Raquel Carneiro;
Cordeiro, Maria Lúcia da Silva;
Silva, Larissa Marina Pereira;
Cadavid, Cesar Orlando Munoz;
Caland, Ricardo Basílio de Oliveira;
Fernandes-Negreiros, Marília Medeiros;
Queiroz, Moacir Fernandes;
Barbosa, Jefferson da Silva;
Aragão, Cicero Flavio Soares;
Zucolotto, Silvana Maria;
Oliveira, Riva de Paula;
Rocha, Hugo Alexandre Oliveira;
Scortecci, Kátia Castanho

Publication type:

Article

In Vitro and In Vivo Antioxidant Properties of Taraxacum officinale in Nω-Nitro-l-Arginine Methyl Ester (L-NAME)-Induced Hypertensive Rats.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 309, doi. 10.3390/antiox8080309

By:

Aremu, Olukayode O.;
Oyedeji, Adebola O.;
Oyedeji, Opeoluwa O.;
Nkeh-Chungag, Benedicta N.;
Rusike, Constance R. Sewani

Publication type:

Article

Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 308, doi. 10.3390/antiox8080308

By:

Nowicka, Paulina;
Wojdyło, Aneta

Publication type:

Article

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 307, doi. 10.3390/antiox8080307

By:

Olennikov, Daniil N.;
Kashchenko, Nina I.;
Chirikova, Nadezhda K.;
Vasil'eva, Aina G.;
Gadimli, Aydan I.;
Isaev, Javanshir I.;
Vennos, Cecile

Publication type:

Article

Protective Effects of Melon Extracts on Bone Strength, Mineralization, and Metabolism in Rats with Ovariectomy-Induced Osteoporosis.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 306, doi. 10.3390/antiox8080306

By:

Kim, Bongju;
Lee, Sung-Ho;
Song, Su-Jin;
Kim, Won Hyeon;
Song, Eun-Sung;
Lee, Jae-Chang;
Lee, Sung-Jae;
Han, Dong-Wook;
Lee, Jong-Ho

Publication type:

Article

A Green Ultrasound-Assisted Extraction Optimization of the Natural Antioxidant and Anti-Aging Flavonolignans from Milk Thistle Silybum marianum (L.) Gaertn. Fruits for Cosmetic Applications.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 304, doi. 10.3390/antiox8080304

By:

Drouet, Samantha;
Leclerc, Emilie A.;
Garros, Laurine;
Tungmunnithum, Duangjai;
Kabra, Atul;
Abbasi, Bilal Haider;
Lainé, Éric;
Hano, Christophe

Publication type:

Article

Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 305, doi. 10.3390/antiox8080305

By:

Ouerfelli, Manel;
Villasante, Juliana;
Ben Kaâb, Leila Bettaieb;
Almajano, MaríaPilar

Publication type:

Article

Antioxidant, Anti-Inflammatory, and Multidrug Resistance Modulation Activity of Silychristin Derivatives.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 303, doi. 10.3390/antiox8080303

By:

Viktorová, Jitka;
Dobiasová, Simona;
Řehořová, Kateřina;
Biedermann, David;
Káňová, Kristýna;
Šeborová, Karolína;
Václavíková, Radka;
Valentová, Kateřina;
Ruml, Tomáš;
Křen, Vladimír;
Macek, Tomáš

Publication type:

Article

Health Benefits of Nut Consumption in Middle-Aged and Elderly Population.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 302, doi. 10.3390/antiox8080302

By:

Rusu, Marius Emil;
Mocan, Andrei;
Ferreira, Isabel C. F. R.;
Popa, Daniela-Saveta

Publication type:

Article

Application of Natural Flavonoids to Impart Antioxidant and Antibacterial Activities to Polyamide Fiber for Health Care Applications.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 301, doi. 10.3390/antiox8080301

By:

Li, Ya-Dong;
Guan, Jin-Ping;
Tang, Ren-Cheng;
Qiao, Yi-Fan

Publication type:

Article

Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 298, doi. 10.3390/antiox8080298

By:

Hu, Yu-Ning;
Sung, Tzu-Jung;
Chou, Chun-Hsu;
Liu, Kai-Lun;
Hsieh, Liang-Po;
Hsieh, Chang-Wei

Publication type:

Article

Chemistry and Pharmacology of the Kazakh Crataegus Almaatensis Pojark: An Asian Herbal Medicine.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 300, doi. 10.3390/antiox8080300

By:

Soares, Sabrina S.;
Bekbolatova, Elmira;
Cotrim, Maria Dulce;
Sakipova, Zuriyadda;
Ibragimova, Liliya;
Kukula-Koch, Wirginia;
Giorno, Thais B. Sardella;
Fernandes, Patrícia D.;
Fonseca, Diogo André;
Boylan, Fabio

Publication type:

Article

Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 299, doi. 10.3390/antiox8080299

By:

Szymanowska, Urszula;
Baraniak, Barbara

Publication type:

Article

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Moringa oleifera from Kenya and Their Correlations with Flavonoids.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 296, doi. 10.3390/antiox8080296

By:

Xu, Yong-Bing;
Chen, Gui-Lin;
Guo, Ming-Quan

Publication type:

Article

Antioxidants: Terminology, Methods, and Future Considerations.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 297, doi. 10.3390/antiox8080297

By:

Brainina, Khiena;
Stozhko, Natalia;
Vidrevich, Marina

Publication type:

Article

Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 295, doi. 10.3390/antiox8080295

By:

Xie, Kun;
He, Xi;
Chen, Keyu;
Chen, Jihua;
Sakao, Kozue;
Hou, De-Xing

Publication type:

Article

Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 284, doi. 10.3390/antiox8080284

By:

Villasante, Juliana;
Codina, Eva;
Hidalgo, Gádor Indra;
Martínez de Ilarduya, Antxon;
Muñoz-Guerra, Sebastián;
Almajano, María Pilar

Publication type:

Article

Water Stress, Irrigation and Concentrations of Pentacyclic Triterpenes and Phenols in Olea europaea L. cv. Picual Olive Trees.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 294, doi. 10.3390/antiox8080294

By:

Jiménez-Herrera, Raquel;
Pacheco-López, Beatriz;
Peragón, Juan

Publication type:

Article

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 293, doi. 10.3390/antiox8080293

By:

Petropoulos, Spyridon A.;
Fernandes, Ângela;
Dias, Maria Inês;
Vasilakoglou, Ioannis B.;
Petrotos, Konstantinos;
Barros, Lillian;
Ferreira, Isabel C. F. R.

Publication type:

Article

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 278, doi. 10.3390/antiox8080278

By:

Rha, Chan-Su;
Jeong, Hyun Woo;
Park, Saitbyul;
Lee, Siyoung;
Jung, Young Sung;
Kim, Dae-Ok

Publication type:

Article

Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 292, doi. 10.3390/antiox8080292

By:

Szabo, Katalin;
Diaconeasa, Zorița;
Cătoi, Adriana-Florinela;
Vodnar, Dan Cristian

Publication type:

Article

In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 291, doi. 10.3390/antiox8080291

By:

Xavier, Ana A. O.;
Garrido-López, Juan E.;
Aguayo-Maldonado, Josefa;
Garrido-Fernández, Juan;
Fontecha, Javier;
Pérez-Gálvez, Antonio

Publication type:

Article

Anticancer Activity of Essential Oils and Other Extracts from Aromatic Plants Grown in Greece.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 290, doi. 10.3390/antiox8080290

By:

Fitsiou, Eleni;
Pappa, Aglaia

Publication type:

Article

The Modern Use of an Ancient Plant: Exploring the Antioxidant and Nutraceutical Potential of the Maltese Mushroom (Cynomorium Coccineum L.).

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 289, doi. 10.3390/antiox8080289

By:

Zucca, Paolo;
Bellot, Sidonie;
Rescigno, Antonio

Publication type:

Article

Spotlight on a New Heme Oxygenase Pathway: Testosterone-Induced Shifts in Cardiac Oxidant/Antioxidant Status.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 288, doi. 10.3390/antiox8080288

By:

Szabó, Renáta;
Börzsei, Denise;
Kupai, Krisztina;
Hoffmann, Alexandra;
Gesztelyi, Rudolf;
Magyariné Berkó, Anikó;
Varga, Csaba;
Pósa, Anikó

Publication type:

Article

Crosstalk Between Adipokines and Paraoxonase 1: A New Potential Axis Linking Oxidative Stress and Inflammation.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 287, doi. 10.3390/antiox8080287

By:

Tisato, Veronica;
Romani, Arianna;
Tavanti, Elisa;
Melloni, Elisabetta;
Milani, Daniela;
Bonaccorsi, Gloria;
Sanz, Juana M.;
Gemmati, Donato;
Passaro, Angelina;
Cervellati, Carlo

Publication type:

Article

Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 286, doi. 10.3390/antiox8080286

By:

Serrano, Antonio;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 275, doi. 10.3390/antiox8080275

By:

Boo, Yong Chool

Publication type:

Article

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 283, doi. 10.3390/antiox8080283

By:

Urbańska, Bogumiła;
Kowalska, Jolanta

Publication type:

Article

Carnosine Decreases PMA-Induced Oxidative Stress and Inflammation in Murine Macrophages.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 281, doi. 10.3390/antiox8080281

By:

Caruso, Giuseppe;
Fresta, Claudia G.;
Fidilio, Annamaria;
O'Donnell, Fergal;
Musso, Nicolò;
Lazzarino, Giacomo;
Grasso, Margherita;
Amorini, Angela M.;
Tascedda, Fabio;
Bucolo, Claudio;
Drago, Filippo;
Tavazzi, Barbara;
Lazzarino, Giuseppe;
Lunte, Susan M.;
Caraci, Filippo

Publication type:

Article

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 282, doi. 10.3390/antiox8080282

By:

Martín-García, Beatriz;
Pasini, Federica;
Verardo, Vito;
Díaz-de-Cerio, Elixabet;
Tylewicz, Urszula;
Gómez-Caravaca, Ana María;
Caboni, Maria Fiorenza

Publication type:

Article

A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 280, doi. 10.3390/antiox8080280

By:

Kreatsouli, Konstantina;
Fousteri, Zinovia;
Zampakas, Konstantinos;
Kerasioti, Efthalia;
Veskoukis, Aristidis S.;
Mantas, Christos;
Gkoutsidis, Paschalis;
Ladas, Dimitrios;
Petrotos, Konstantinos;
Kouretas, Demetrios;
Stagos, Dimitrios

Publication type:

Article