Works matching IS 20763921 AND DT 2019 AND VI 8 AND IP 5
Results: 38
Red Light Control of β-Carotene Isomerisation to 9-cis β-Carotene and Carotenoid Accumulation in Dunaliella salina.
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- Antioxidants, 2019, v. 8, n. 5, p. 148, doi. 10.3390/antiox8050148
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Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers.
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- Antioxidants, 2019, v. 8, n. 5, p. 147, doi. 10.3390/antiox8050147
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Effect of Sechium edule var. nigrum spinosum (Chayote) on Oxidative Stress and Pro-Inflammatory Markers in Older Adults with Metabolic Syndrome: An Exploratory Study.
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- Antioxidants, 2019, v. 8, n. 5, p. 146, doi. 10.3390/antiox8050146
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Maternal Selenium and Developmental Programming.
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- Antioxidants, 2019, v. 8, n. 5, p. 145, doi. 10.3390/antiox8050145
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The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry.
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- Antioxidants, 2019, v. 8, n. 5, p. 144, doi. 10.3390/antiox8050144
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Protein Redox State Monitoring Studies of Thiol Reactivity.
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- Antioxidants, 2019, v. 8, n. 5, p. 143, doi. 10.3390/antiox8050143
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A Simple and a Reliable Method to Quantify Antioxidant Activity In Vivo.
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- Antioxidants, 2019, v. 8, n. 5, p. 142, doi. 10.3390/antiox8050142
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- Article
Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars.
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- Antioxidants, 2019, v. 8, n. 5, p. 141, doi. 10.3390/antiox8050141
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- Article
Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary.
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- Antioxidants, 2019, v. 8, n. 5, p. 140, doi. 10.3390/antiox8050140
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Erigeron annuus (L.) Pers. Extract Inhibits Reactive Oxygen Species (ROS) Production and Fat Accumulation in 3T3-L1 Cells by Activating an AMP-Dependent Kinase Signaling Pathway.
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- Antioxidants, 2019, v. 8, n. 5, p. 139, doi. 10.3390/antiox8050139
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Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation.
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- Antioxidants, 2019, v. 8, n. 5, p. 138, doi. 10.3390/antiox8050138
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- Article
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies.
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- Antioxidants, 2019, v. 8, n. 5, p. 137, doi. 10.3390/antiox8050137
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- Article
Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA.
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- Antioxidants, 2019, v. 8, n. 5, p. 136, doi. 10.3390/antiox8050136
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- Article
Role of Gender in Regulation of Redox Homeostasis in Pulmonary Arterial Hypertension.
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- Antioxidants, 2019, v. 8, n. 5, p. 135, doi. 10.3390/antiox8050135
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- Article
Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases.
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- Antioxidants, 2019, v. 8, n. 5, p. 134, doi. 10.3390/antiox8050134
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- Article
The Protective Effect of Alpha-Mangostin against Cisplatin-Induced Cell Death in LLC-PK1 Cells is Associated to Mitochondrial Function Preservation.
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- Antioxidants, 2019, v. 8, n. 5, p. 133, doi. 10.3390/antiox8050133
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A Review of Oxidative Stress and Urinary Dysfunction Caused by Bladder Outlet Obstruction and Treatments Using Antioxidants.
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- Antioxidants, 2019, v. 8, n. 5, p. 132, doi. 10.3390/antiox8050132
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- Article
Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions.
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- Antioxidants, 2019, v. 8, n. 5, p. 131, doi. 10.3390/antiox8050131
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- Article
The Cell Culture Medium Affects Growth, Phenotype Expression and the Response to Selenium Cytotoxicity in A549 and HepG2 Cells.
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- Antioxidants, 2019, v. 8, n. 5, p. 130, doi. 10.3390/antiox8050130
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Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity.
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- Antioxidants, 2019, v. 8, n. 5, p. 129, doi. 10.3390/antiox8050129
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In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste.
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- Antioxidants, 2019, v. 8, n. 5, p. 128, doi. 10.3390/antiox8050128
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- Article
Metabolomics Studies to Assess Biological Functions of Vitamin E Nicotinate.
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- Antioxidants, 2019, v. 8, n. 5, p. 127, doi. 10.3390/antiox8050127
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H2O2 Metabolism in Normal Thyroid Cells and in Thyroid Tumorigenesis: Focus on NADPH Oxidases.
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- Antioxidants, 2019, v. 8, n. 5, p. 126, doi. 10.3390/antiox8050126
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- Article
Propolis Extracts Inhibit UV-Induced Photodamage in Human Experimental In Vitro Skin Models.
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- Antioxidants, 2019, v. 8, n. 5, p. 125, doi. 10.3390/antiox8050125
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Mitochondria-Targeted Antioxidants as Potential Therapy for the Treatment of Traumatic Brain Injury.
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- Antioxidants, 2019, v. 8, n. 5, p. 124, doi. 10.3390/antiox8050124
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- Article
Carotenoid Production by Dunaliella salina under Red Light.
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- Antioxidants, 2019, v. 8, n. 5, p. 123, doi. 10.3390/antiox8050123
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Inula L. Secondary Metabolites against Oxidative Stress-Related Human Diseases.
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- Antioxidants, 2019, v. 8, n. 5, p. 122, doi. 10.3390/antiox8050122
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The Role of Astrocytes in the Central Nervous System Focused on BK Channel and Heme Oxygenase Metabolites: A Review.
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- Antioxidants, 2019, v. 8, n. 5, p. 121, doi. 10.3390/antiox8050121
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Cell-Type Specific Analysis of Selenium-Related Genes in Brain.
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- Antioxidants, 2019, v. 8, n. 5, p. 120, doi. 10.3390/antiox8050120
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Phytochemical Combination PB125 Activates the Nrf2 Pathway and Induces Cellular Protection against Oxidative Injury.
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- Antioxidants, 2019, v. 8, n. 5, p. 119, doi. 10.3390/antiox8050119
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Paraoxonases Activities and Polymorphisms in Elderly and Old-Age Diseases: An Overview.
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- Antioxidants, 2019, v. 8, n. 5, p. 118, doi. 10.3390/antiox8050118
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Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts.
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- Antioxidants, 2019, v. 8, n. 5, p. 117, doi. 10.3390/antiox8050117
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Novel Characterization of Antioxidant Enzyme, 3-Mercaptopyruvate Sulfurtransferase-Knockout Mice: Overexpression of the Evolutionarily-Related Enzyme Rhodanese.
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- Antioxidants, 2019, v. 8, n. 5, p. 116, doi. 10.3390/antiox8050116
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Emerging Biomarkers of Oxidative Stress in Acute and Stable Coronary Artery Disease: Levels and Determinants.
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- Antioxidants, 2019, v. 8, n. 5, p. 115, doi. 10.3390/antiox8050115
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- Article
Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract.
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- Antioxidants, 2019, v. 8, n. 5, p. 114, doi. 10.3390/antiox8050114
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Epicatechin Reduces Spatial Memory Deficit Caused by Amyloid-β25–35 Toxicity Modifying the Heat Shock Proteins in the CA1 Region in the Hippocampus of Rats.
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- Antioxidants, 2019, v. 8, n. 5, p. 113, doi. 10.3390/antiox8050113
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- Article
The Flavonoid Quercetin Induces AP-1 Activation in FRTL-5 Thyroid Cells.
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- Antioxidants, 2019, v. 8, n. 5, p. 112, doi. 10.3390/antiox8050112
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Medical and Dietary Uses of N-Acetylcysteine.
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- Antioxidants, 2019, v. 8, n. 5, p. 111, doi. 10.3390/antiox8050111
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