Works matching IS 20763921 AND DT 2019 AND VI 8 AND IP 10


Results: 87
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    Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.

    Published in:
    Antioxidants, 2019, v. 8, n. 10, p. 500, doi. 10.3390/antiox8100500
    By:
    • Cenobio-Galindo, Antonio de Jesus;
    • Ocampo-López, Juan;
    • Reyes-Munguía, Abigail;
    • Carrillo-Inungaray, María Luisa;
    • Cawood, Maria;
    • Medina-Pérez, Gabriela;
    • Fernández-Luqueño, Fabián;
    • Campos-Montiel, Rafael Germán
    Publication type:
    Article
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