The Extract of D. dasycarpus Ameliorates Oxazolone-Induced Skin Damage in Mice by Anti-Inflammatory and Antioxidant Mechanisms.
- Published in:
- Antioxidants, 2018, v. 7, n. 6, p. 77, doi. 10.3390/antiox7060077
- By:
- Publication type:
- Article
Works matching IS 20763921 AND DT 2018 AND VI 7 AND IP 6
Results: 7
1
2
The Effects of Beta-Hydroxy-Beta-Methylbutyrate-Free Acid Supplementation and Resistance Training on Oxidative Stress Markers: A Randomized, Double-Blind, Placebo-Controlled Study.
- Published in:
- Antioxidants, 2018, v. 7, n. 6, p. 76, doi. 10.3390/antiox7060076
- By:
- Publication type:
- Article
3
Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.
- Published in:
- Antioxidants, 2018, v. 7, n. 6, p. 75, doi. 10.3390/antiox7060075
- By:
- Publication type:
- Article
4
Comparing Palm Oil, Tocotrienol-Rich Fraction and α-Tocopherol Supplementation on the Antioxidant Levels of Older Adults.
- Published in:
- Antioxidants, 2018, v. 7, n. 6, p. 74, doi. 10.3390/antiox7060074
- By:
- Publication type:
- Article
5
Inhibitory Effects of Solvent-Partitioned Fractions of Two Nigerian Herbs (Spondias mombin Linn. and Mangifera indica L.) on α-Amylase and α-Glucosidase.
- Published in:
- Antioxidants, 2018, v. 7, n. 6, p. 73, doi. 10.3390/antiox7060073
- By:
- Publication type:
- Article
6
Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods.
- Published in:
- Antioxidants, 2018, v. 7, n. 6, p. 72, doi. 10.3390/antiox7060072
- By:
- Publication type:
- Article
7
Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications.
- Published in:
- Antioxidants, 2018, v. 7, n. 6, p. 71, doi. 10.3390/antiox7060071
- By:
- Publication type:
- Article