Exogenous Plant-Based Nutraceutical Supplementation and Peripheral Cell Mononuclear DNA Damage Following High Intensity Exercise.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 70, doi. 10.3390/antiox7050070
- By:
- Publication type:
- Article
Works matching IS 20763921 AND DT 2018 AND VI 7 AND IP 5
Results: 10
1
2
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 69, doi. 10.3390/antiox7050069
- By:
- Publication type:
- Article
3
No Reported Renal Stones with Intravenous Vitamin C Administration: A Prospective Case Series Study.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 68, doi. 10.3390/antiox7050068
- By:
- Publication type:
- Article
4
Antioxidant Capacity of Rigenase®, a Specific Aqueous Extract of Triticum vulgare.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 67, doi. 10.3390/antiox7050067
- By:
- Publication type:
- Article
5
Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 66, doi. 10.3390/antiox7050066
- By:
- Publication type:
- Article
6
Polyphenolic Composition and Antioxidant Activity of Aqueous and Ethanolic Extracts from Uncaria tomentosa Bark and Leaves.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 65, doi. 10.3390/antiox7050065
- By:
- Publication type:
- Article
7
Correction: Duncan, K.R., Suzuki, Y.J. Vitamin E Nicotinate. Antioxidants 2017, 6, 20.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
8
Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 63, doi. 10.3390/antiox7050063
- By:
- Publication type:
- Article
9
Glutathione: Antioxidant Properties Dedicated to Nanotechnologies.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 62, doi. 10.3390/antiox7050062
- By:
- Publication type:
- Article
10
Fruit and Vegetable By-Products to Fortify Spreadable Cheese.
- Published in:
- Antioxidants, 2018, v. 7, n. 5, p. 61, doi. 10.3390/antiox7050061
- By:
- Publication type:
- Article