Works matching IS 20762615 AND DT 2022 AND VI 12 AND IP 2


Results: 91
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    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.

    Published in:
    Animals (2076-2615), 2022, v. 12, n. 2, p. 199, doi. 10.3390/ani12020199
    By:
    • Di Trana, Adriana;
    • Di Rosa, Ambra Rita;
    • Addis, Margherita;
    • Fiori, Myriam;
    • Di Grigoli, Antonino;
    • Morittu, Valeria Maria;
    • Spina, Anna Antonella;
    • Claps, Salvatore;
    • Chiofalo, Vincenzo;
    • Licitra, Giuseppe;
    • Todaro, Massimo
    Publication type:
    Article
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