Microbial Community Structure and Functions in Ethanol-Fed Sulfate Removal Bioreactors for Treatment of Mine Water.
- Published in:
- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030061
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- Publication type:
- Article
Works matching IS 20762607 AND DT 2017 AND VI 5 AND IP 3
Results: 23
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Proteomic Characterization of Armillaria mellea Reveals Oxidative Stress Response Mechanisms and Altered Secondary Metabolism Profiles.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030060
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- Article
3
Rapid and Highly Sensitive Non-Competitive Immunoassay for Specific Detection of Nodularin.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030058
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- Article
4
Multiple Antibiotic-Resistant, Extended Spectrum-β-Lactamase (ESBL)-Producing Enterobacteria in Fresh Seafood.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030053
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- Publication type:
- Article
5
Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030059
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- Article
6
Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030056
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- Publication type:
- Article
7
Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030052
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- Publication type:
- Article
8
Transcriptional Analysis Allows Genome Reannotation and Reveals that Cryptococcus gattii VGII Undergoes Nutrient Restriction during Infection.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030049
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- Article
9
Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030050
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- Article
10
Phosphate Acquisition and Virulence in Human Fungal Pathogens.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030048
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- Publication type:
- Article
11
Growth and Photosynthetic Characteristics of Toxic and Non-Toxic Strains of the Cyanobacteria Microcystis aeruginosa and Anabaena circinalis in Relation to Light.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030045
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- Publication type:
- Article
12
MALDI-TOF MS for the Identification of Cultivable Organic-Degrading Bacteria in Contaminated Groundwater near Unconventional Natural Gas Extraction Sites.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030047
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- Article
13
Culturing Toxic Benthic Blooms: The Fate of Natural Biofilms in a Microcosm System.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030046
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- Article
14
Filamentous Fungal Human Pathogens from Food Emphasising Aspergillus, Fusarium and Mucor.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030044
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- Publication type:
- Article
15
Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage.
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- Microorganisms, 2017, v. 5, n. 3, p. 1, doi. 10.3390/microorganisms5030043
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- Publication type:
- Article
16
Free and Nanoencapsulated Tobramycin: Effects on Planktonic and Biofilm Forms of Pseudomonas.
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- Microorganisms, 2017, v. 5, n. 3, p. 35, doi. 10.3390/microorganisms5030035
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- Article
17
Antifungal Microbial Agents for Food Biopreservation--A Review.
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- Microorganisms, 2017, v. 5, n. 3, p. 37, doi. 10.3390/microorganisms5030037
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- Article
18
Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
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- Microorganisms, 2017, v. 5, n. 3, p. 40, doi. 10.3390/microorganisms5030040
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- Article
19
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.
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- Microorganisms, 2017, v. 5, n. 3, p. 38, doi. 10.3390/microorganisms5030038
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- Article
20
Diversity and Control of Spoilage Fungi in Dairy Products: An Update.
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- Microorganisms, 2017, v. 5, n. 3, p. 42, doi. 10.3390/microorganisms5030042
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- Article
21
Reply to the Comment on "Melanisation of Aspergillus terreus--Is Butyrolactone I Involved in the Regulation of Both DOPA and DHN Types of Pigments in Submerged Culture? Microorganisms 2017, 5, 22".
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- Microorganisms, 2017, v. 5, n. 3, p. 36, doi. 10.3390/microorganisms5030036
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- Publication type:
- Article
22
Inoculation with Azospirillum sp. and Herbaspirillum sp. Bacteria Increases the Tolerance of Maize to Drought Stress.
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- Microorganisms, 2017, v. 5, n. 3, p. 41, doi. 10.3390/microorganisms5030041
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- Article
23
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.
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- Microorganisms, 2017, v. 5, n. 3, p. 39, doi. 10.3390/microorganisms5030039
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- Article