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E Pluribus, Unum: Emergent Redox Harmony from the Chaos of Blood Cells.
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- Antioxidants, 2024, v. 13, n. 9, p. 1151, doi. 10.3390/antiox13091151
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Lactobacillus delbrueckii subsp. bulgaricus 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 Pathway.
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- Antioxidants, 2024, v. 13, n. 9, p. 1150, doi. 10.3390/antiox13091150
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Comparative Analysis of Citrus Species' Flavonoid Metabolism, Gene Expression Profiling, and Their Antioxidant Capacity under Drought Stress.
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- Antioxidants, 2024, v. 13, n. 9, p. 1149, doi. 10.3390/antiox13091149
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Synthesis, Characterization and Assessment of Antioxidant and Melanogenic Inhibitory Properties of Edaravone Derivatives.
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- Antioxidants, 2024, v. 13, n. 9, p. 1148, doi. 10.3390/antiox13091148
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8-Week Kaempferia parviflora Extract Administration Improves Submaximal Exercise Capacity in Mice by Enhancing Skeletal Muscle Antioxidant Gene Expression and Plasma Antioxidant Capacity.
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- Antioxidants, 2024, v. 13, n. 9, p. 1147, doi. 10.3390/antiox13091147
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- Article
Propylene Glycol Alleviates Oxidative Stress and Enhances Immunity in Ketotic Cows through Modulating Amino Acid and Lipid Metabolism.
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- Antioxidants, 2024, v. 13, n. 9, p. 1146, doi. 10.3390/antiox13091146
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Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials.
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- Antioxidants, 2024, v. 13, n. 9, p. 1145, doi. 10.3390/antiox13091145
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- Article
Melatonin Enhances Heat Tolerance via Increasing Antioxidant Enzyme Activities and Osmotic Regulatory Substances by Upregulating zmeno1 Expression in Maize (Zea mays L.).
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- Antioxidants, 2024, v. 13, n. 9, p. 1144, doi. 10.3390/antiox13091144
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- Article
Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies.
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- Antioxidants, 2024, v. 13, n. 9, p. 1143, doi. 10.3390/antiox13091143
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Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.
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- Antioxidants, 2024, v. 13, n. 9, p. 1142, doi. 10.3390/antiox13091142
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- Article
Activation of GABA B R Attenuates Intestinal Inflammation by Reducing Oxidative Stress through Modulating the TLR4/MyD88/NLRP3 Pathway and Gut Microbiota Abundance.
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- Antioxidants, 2024, v. 13, n. 9, p. 1141, doi. 10.3390/antiox13091141
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- Article
Exogenous Ergothioneine and Glutathione Limit Postharvest Senescence of Arugula.
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- Antioxidants, 2024, v. 13, n. 9, p. 1140, doi. 10.3390/antiox13091140
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- Article
LDL-c/HDL-c Ratio and NADPH-Oxidase-2-Derived Oxidative Stress as Main Determinants of Microvascular Endothelial Function in Morbidly Obese Subjects.
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- Antioxidants, 2024, v. 13, n. 9, p. 1139, doi. 10.3390/antiox13091139
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Exploring the Role of Reactive Oxygen Species in the Pathogenesis and Pathophysiology of Alzheimer's and Parkinson's Disease and the Efficacy of Antioxidant Treatment.
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- Antioxidants, 2024, v. 13, n. 9, p. 1138, doi. 10.3390/antiox13091138
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- Article
Comparative Study on Hepatoprotective Effects of Traditional Herbs, Roots of Angelica gigas Nakai, Glycyrrhiza uralensis Fischer, Zizyphus jujuba Mill., and Fruits of Paeonia lactiflora Pall., on Ethanol-Induced Liver Injury in Mice.
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- Antioxidants, 2024, v. 13, n. 9, p. 1137, doi. 10.3390/antiox13091137
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- Article
Clinopodium gracile Alleviates Metabolic Dysfunction-Associated Steatotic Liver Disease by Upregulating Peroxisome Proliferator-Activated Receptor α and Inhibiting Mitochondrial Oxidative Damage.
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- Antioxidants, 2024, v. 13, n. 9, p. 1136, doi. 10.3390/antiox13091136
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Evaluation of the Protective Role of Vitamin E against ROS-Driven Lipid Oxidation in Model Cell Membranes.
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- Antioxidants, 2024, v. 13, n. 9, p. 1135, doi. 10.3390/antiox13091135
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Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors.
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- Antioxidants, 2024, v. 13, n. 9, p. 1134, doi. 10.3390/antiox13091134
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Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties.
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- Antioxidants, 2024, v. 13, n. 9, p. 1133, doi. 10.3390/antiox13091133
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Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus.
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- Antioxidants, 2024, v. 13, n. 9, p. 1127, doi. 10.3390/antiox13091127
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Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential.
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- Antioxidants, 2024, v. 13, n. 9, p. 1131, doi. 10.3390/antiox13091131
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Escin's Action on Bradykinin Pathway: Advantageous Clinical Properties for an Unknown Mechanism?
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- Antioxidants, 2024, v. 13, n. 9, p. 1130, doi. 10.3390/antiox13091130
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- Article
The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of Ficus rubiginosa Desf. ex Vent. Extracts.
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- Antioxidants, 2024, v. 13, n. 9, p. 1129, doi. 10.3390/antiox13091129
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Identification and Analysis of the Superoxide Dismutase (SOD) Gene Family and Potential Roles in High-Temperature Stress Response of Herbaceous Peony (Paeonia lactiflora Pall.).
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- Antioxidants, 2024, v. 13, n. 9, p. 1128, doi. 10.3390/antiox13091128
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- Article
Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems.
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- Antioxidants, 2024, v. 13, n. 9, p. 1132, doi. 10.3390/antiox13091132
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- Article
Oxidative Stress in Cardiorenal System.
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- Antioxidants, 2024, v. 13, n. 9, p. 1126, doi. 10.3390/antiox13091126
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Natural Compounds That Activate the KEAP1/Nrf2 Signaling Pathway as Potential New Drugs in the Treatment of Idiopathic Parkinson's Disease.
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- Antioxidants, 2024, v. 13, n. 9, p. 1125, doi. 10.3390/antiox13091125
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- Article
Variation in Lipid Peroxidation in the Ejaculates of Wild Banded Mongooses (Mungos mungo): A Test of the Oxidative Shielding Hypothesis.
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- Antioxidants, 2024, v. 13, n. 9, p. 1124, doi. 10.3390/antiox13091124
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- Article
Reliable Detection of Excessive Sperm Ros Production in Subfertile Patients: How Many Men with Oxidative Stress?
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- Antioxidants, 2024, v. 13, n. 9, p. 1123, doi. 10.3390/antiox13091123
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- Article
Dimethyl Fumarate Strongly Ameliorates Gray and White Matter Brain Injury and Modulates Glial Activation after Severe Hypoxia–Ischemia in Neonatal Rats.
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- Antioxidants, 2024, v. 13, n. 9, p. 1122, doi. 10.3390/antiox13091122
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Carbon Monoxide: A Pleiotropic Redox Regulator of Life and Death.
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- Antioxidants, 2024, v. 13, n. 9, p. 1121, doi. 10.3390/antiox13091121
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Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements.
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- Antioxidants, 2024, v. 13, n. 9, p. 1120, doi. 10.3390/antiox13091120
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Activation of Nuclear Factor Erythroid 2-Related Factor-2 by Oxylipin from Mangifera indica Leaves.
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- Antioxidants, 2024, v. 13, n. 9, p. 1119, doi. 10.3390/antiox13091119
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The Liver-Protective Effects of the Essential Oil from Amomum villosum in Tilapia (Oreochromis niloticus): Antioxidant, Transcriptomic, and Metabolomic Modulations.
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- Antioxidants, 2024, v. 13, n. 9, p. 1118, doi. 10.3390/antiox13091118
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Computational Insights into the Radical Scavenging Activity and Xanthine Oxidase Inhibition of the Five Anthocyanins Derived from Grape Skin.
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- Antioxidants, 2024, v. 13, n. 9, p. 1117, doi. 10.3390/antiox13091117
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In Vitro Bond Strength of Dentin Treated with Sodium Hypochlorite: Effects of Antioxidant Solutions.
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- Antioxidants, 2024, v. 13, n. 9, p. 1116, doi. 10.3390/antiox13091116
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Extraction Optimization of Quercus cerris L. Wood Chips: A Comparative Study between Full Factorial Design (FFD) and Artificial Neural Network (ANN).
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- Antioxidants, 2024, v. 13, n. 9, p. 1115, doi. 10.3390/antiox13091115
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- Article
Effects and Mechanisms of Lutein on Aging and Age-Related Diseases.
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- Antioxidants, 2024, v. 13, n. 9, p. 1114, doi. 10.3390/antiox13091114
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NoxO1 Determines the Level of ROS Formation by the Nox1-Centered NADPH Oxidase.
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- Antioxidants, 2024, v. 13, n. 9, p. 1113, doi. 10.3390/antiox13091113
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- Article
Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus (Myrtillocactus geometrizans) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo.
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- Antioxidants, 2024, v. 13, n. 9, p. 1112, doi. 10.3390/antiox13091112
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- Article
Bioactivated Glucoraphanin Modulates Genes Involved in Necroptosis on Motor-Neuron-like Nsc-34: A Transcriptomic Study.
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- Antioxidants, 2024, v. 13, n. 9, p. 1111, doi. 10.3390/antiox13091111
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Pathogenesis and New Pharmacological Approaches to Noise-Induced Hearing Loss: A Systematic Review.
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- Antioxidants, 2024, v. 13, n. 9, p. 1105, doi. 10.3390/antiox13091105
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- Article
Oxidative Stress and Age-Related Tumors.
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- Antioxidants, 2024, v. 13, n. 9, p. 1109, doi. 10.3390/antiox13091109
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- Article
Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness.
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- Antioxidants, 2024, v. 13, n. 9, p. 1108, doi. 10.3390/antiox13091108
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- Article
Indole-3-Carboxaldehyde Alleviates LPS-Induced Intestinal Inflammation by Inhibiting ROS Production and NLRP3 Inflammasome Activation.
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- Antioxidants, 2024, v. 13, n. 9, p. 1107, doi. 10.3390/antiox13091107
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- Article
Treatment of Acute and Long-COVID, Diabetes, Myocardial Infarction, and Alzheimer's Disease: The Potential Role of a Novel Nano-Compound—The Transdermal Glutathione–Cyclodextrin Complex.
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- Antioxidants, 2024, v. 13, n. 9, p. 1106, doi. 10.3390/antiox13091106
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- Article
Senescence Rejuvenation through Reduction in Mitochondrial Reactive Oxygen Species Generation by Polygonum cuspidatum Extract: In Vitro Evidence.
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- Antioxidants, 2024, v. 13, n. 9, p. 1110, doi. 10.3390/antiox13091110
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- Article
Ginkgo Biloba Bioactive Phytochemicals against Age-Related Diseases: Evidence from a Stepwise, High-Throughput Research Platform.
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- Antioxidants, 2024, v. 13, n. 9, p. 1104, doi. 10.3390/antiox13091104
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In Vivo Antioxidant Activity of Common Dietary Flavonoids: Insights from the Yeast Model Saccharomyces cerevisiae.
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- Antioxidants, 2024, v. 13, n. 9, p. 1103, doi. 10.3390/antiox13091103
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- Article
Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation.
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- Antioxidants, 2024, v. 13, n. 9, p. 1102, doi. 10.3390/antiox13091102
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- Article