Works matching IS 20738684 AND DT 2024 AND VI 18 AND IP 2

Results: 9

IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 85, doi. 10.15673/fst.v18i2.3001

By:

Kotliar, Ye.;
Iegorov, B.;
Dets, N.;
Skrypnichenko, D.;
Lanzhenko, L.

Publication type:

Article

MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 28, doi. 10.15673/fst.v18i2.2937

By:

Danchuk, V.;
Midyk, S.;
Korniyenko, V.;
Izhboldina, O.;
Cherniy, N.;
Sydelnykov, А.;
Postoi, V.;
Mylostyvyi, R.

Publication type:

Article

MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 59, doi. 10.15673/fst.v18i2.2911

By:

Kamenieva, N.;
Verechuk, O.

Publication type:

Article

IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 11, doi. 10.15673/fst.v18i2.2903

By:

Lаzarenko, L.;
Orіabinska, L.;
Bohdan, T.

Publication type:

Article

FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 4, doi. 10.15673/fst.v18i2.2902

By:

Covaci, M.;
Brejea, R. P.;
Covaci, B.;
Selma, C.

Publication type:

Article

FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 18, doi. 10.15673/fst.v18i2.2910

By:

Andrusyshyna, I.;
Velikanov, O.;
Bakhlukov, D.

Publication type:

Article

THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 36, doi. 10.15673/fst.v18i2.2901

By:

Zamorska, I.;
Zamorskyi, V.;
Belinska, S.

Publication type:

Article

STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 75, doi. 10.15673/fst.v18i2.2900

By:

Ghimire, Himalaya;
Rai, Basanta Kumar;
Rai, Kishor;
Dahal, Ramila;
Sherma, Girija;
Giri, Saru;
Chaudhary, Sanjay;
Acharya, Priti

Publication type:

Article

PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 44, doi. 10.15673/fst.v18i1.2861

By:

Cherno, N.;
Kapustian, A.;
Naumenko, K.;
Gural, L.;
Osolina, S.

Publication type:

Article