Works matching IS 20738684 AND DT 2024 AND VI 18 AND IP 2

Results: 9

IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 85, doi. 10.15673/fst.v18i2.3001
By:
- Kotliar, Ye.;
- Iegorov, B.;
- Dets, N.;
- Skrypnichenko, D.;
- Lanzhenko, L.
Publication type:
Article
MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 28, doi. 10.15673/fst.v18i2.2937
By:
- Danchuk, V.;
- Midyk, S.;
- Korniyenko, V.;
- Izhboldina, O.;
- Cherniy, N.;
- Sydelnykov, А.;
- Postoi, V.;
- Mylostyvyi, R.
Publication type:
Article
MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 59, doi. 10.15673/fst.v18i2.2911
By:
- Kamenieva, N.;
- Verechuk, O.
Publication type:
Article
FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 18, doi. 10.15673/fst.v18i2.2910
By:
- Andrusyshyna, I.;
- Velikanov, O.;
- Bakhlukov, D.
Publication type:
Article
IMMUNOMODULATORY ACTIVITY OF THE LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS LB 86 ENZYME LYSATE.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 11, doi. 10.15673/fst.v18i2.2903
By:
- Lаzarenko, L.;
- Orіabinska, L.;
- Bohdan, T.
Publication type:
Article
FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 4, doi. 10.15673/fst.v18i2.2902
By:
- Covaci, M.;
- Brejea, R. P.;
- Covaci, B.;
- Selma, C.
Publication type:
Article
THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 36, doi. 10.15673/fst.v18i2.2901
By:
- Zamorska, I.;
- Zamorskyi, V.;
- Belinska, S.
Publication type:
Article
STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 75, doi. 10.15673/fst.v18i2.2900
By:
- Ghimire, Himalaya;
- Rai, Basanta Kumar;
- Rai, Kishor;
- Dahal, Ramila;
- Sherma, Girija;
- Giri, Saru;
- Chaudhary, Sanjay;
- Acharya, Priti
Publication type:
Article
PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT.
Published in:
Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 44, doi. 10.15673/fst.v18i1.2861
By:
- Cherno, N.;
- Kapustian, A.;
- Naumenko, K.;
- Gural, L.;
- Osolina, S.
Publication type:
Article