Works matching IS 20738684 AND DT 2024 AND VI 18 AND IP 1
Results: 8
USE OF OAK ALTERNATIVE PRODUCTS IN VINIFICATION.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 39, doi. 10.15673/fst.v18i1.2856
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- Article
FORMATION OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FILM FROM INTESTINAL RAW MATERIALS DURING THE DRYING PROCESS.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 73, doi. 10.15673/fst.v18i1.2850
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- Article
PROBIOTIC MICROORGANISMS IN BREAD SOURDOUGHS.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 15, doi. 10.15673/fst.v18i1.2848
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- Article
THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 51, doi. 10.15673/fst.v18i1.2847
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- Article
THE INFLUENCE OF STARCH PRODUCTS ON THE RHEOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF YOGURT.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 84, doi. 10.15673/fst.v18i1.2846
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- Article
EFFECT OF <sup>137</sup>CS ON FATTY ACID COMPOSITION IN COW`S MILK.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 58, doi. 10.15673/fst.v18i1.2789
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- Article
INVESTIGATION OF REGULARITIES OF THE FILTRATION DRYING KINETICS OF COFFEE PRODUCTION WASTE.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 65, doi. 10.15673/fst.v18i1.2715
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- Article
MICROBIOMES OF HUMAN, LIVESTOCK ANIMAL GASTROINTESTINAL TRACT, FOOD PRODUCTS AND COMPOUND FEEDS: CONNECTIONS AND IMPACTS. PART.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 4, doi. 10.15673/fst.v18i1.2790
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- Article