Works matching IS 20738684 AND DT 2023 AND VI 17 AND IP 2

Results: 9

TECHNOLOGICAL INDICATORS FORMATION OF THE WINTER WHEAT GRAIN QUALITY UNDER THE CONDITIONS OF AGRICULTURE ENVIRONMENTALIZATION OF THE STEPPE OF UKRAINE.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 80, doi. 10.15673/fst.v17i2.2602
By:
- Yurkevych, Y.;
- Valentiuk, N.;
- Stankevych, G.;
- Kats, А.
Publication type:
Article
RESEARCH OF HARD CHEESE RIPENING REGIMES AS A FUNCTION OF THE COMPOSITION OF BACTERIAL STARTER CULTURES.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 71, doi. 10.15673/fst.v17i2.2601
By:
- Shulga, N.;
- Bovkun, A.;
- Naumenko, О.
Publication type:
Article
PROSPECTS OF THE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE PRODUCTION OF CONFECTIONERY PRODUCTS.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 60, doi. 10.15673/fst.v17i2.2600
By:
- Usatiuk, S.;
- Bozhko, A.
Publication type:
Article
UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 53, doi. 10.15673/fst.v17i2.2603
By:
- Khurshid, Jamal S.;
- Creedon, Annette;
- Khatri, Yunus;
- Anderson, Martin;
- Vriesekoop, Frank
Publication type:
Article
COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 41, doi. 10.15673/fst.v17i2.2604
By:
- Protsenko, L.;
- Ryzhuk, S.;
- Koshitska, N.;
- Lyashenko, M.;
- Bober, А.;
- Gunko, S.;
- Kazmirchuk, V.
Publication type:
Article
OBTAINING ANTIOXIDANTS FROM FOOD INDUSTRY WASTE AND THEIR USE IN FATS.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 32, doi. 10.15673/fst.v17i2.2598
By:
- Demydova, A.;
- Molchenko, S.;
- Berezka, T. O.;
- Piven, O.;
- Chumak, O.;
- Аksonova, O.
Publication type:
Article
RESEARCH OF SOYBEAN SEED QUALITY INDICATORS.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 25, doi. 10.15673/fst.v17i2.2596
By:
- Valevskaya, L.;
- Sokolovskaya, O.
Publication type:
Article
COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595
By:
- Fataliyev, H.;
- Lazgiyev, Y.;
- İmamguliyeva, M.;
- Haydarov, E.;
- Fataliyeva, Sh.;
- Huseynova, Sh.;
- Agayeva, S.;
- İsganderova, S.;
- Askarova, A.;
- Askarova, İ.
Publication type:
Article
REGULATION OF FUNCTIONAL FOODS IN UKRAINE AND THE WORLD. PROSPECTS FOR THE USE OF POSTBIOTICS AS FUNCTIONAL INGREDIENTS.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 4, doi. 10.15673/fst.v17i2.2641
By:
- Kapustian, A.;
- Cherno, N.;
- Naumenko, K.;
- Gural, L.;
- Osolina, S.
Publication type:
Article