WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 29, doi. 10.15673/fst.v17i1.2566
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- Publication type:
- Article
Works matching IS 20738684 AND DT 2023 AND VI 17 AND IP 1
Results: 9
1
2
THE MINERAL COMPOSITION OF POTATOES AND ITS INFLUENCE ON THE DARKENING OF TUBERS PULP.
- Published in:
- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 21, doi. 10.15673/fst.v17i1.2565
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- Article
3
SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 12, doi. 10.15673/fst.v17i1.2558
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- Article
4
INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 73, doi. 10.15673/fst.v17i1.2563
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- Publication type:
- Article
5
INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR.
- Published in:
- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 63, doi. 10.15673/fst.v17i1.2561
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- Article
6
PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 51, doi. 10.15673/fst.v17i1.2560
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- Article
7
CAVITATION TECHNOLOGY FOR INTENSIFICATION OF PLANT RAW MATERIALS EXTRACTION.
- Published in:
- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 38, doi. 10.15673/fst.v17i1.2559
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- Publication type:
- Article
8
LACTOSE-FREE ICE CREAM TECHNOLOGY BASED ON SECONDARY DAIRY RAW MATERIALS.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 81, doi. 10.15673/fst.v17i1.2564
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- Publication type:
- Article
9
STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN.
- Published in:
- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 4, doi. 10.15673/fst.v17i1.2557
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- Publication type:
- Article