Works matching IS 20738684 AND DT 2023 AND VI 17 AND IP 1

Results: 9

WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 29, doi. 10.15673/fst.v17i1.2566
By:
- Farzaliyev, E.;
- Dubyna, A.
Publication type:
Article
THE MINERAL COMPOSITION OF POTATOES AND ITS INFLUENCE ON THE DARKENING OF TUBERS PULP.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 21, doi. 10.15673/fst.v17i1.2565
By:
- Gunko, S.;
- Vakuliuk, P.;
- Naumenko, О.;
- Bober, А.;
- Boroday, V.;
- Nasikovskyi, V.;
- Muliar, О.
Publication type:
Article
LACTOSE-FREE ICE CREAM TECHNOLOGY BASED ON SECONDARY DAIRY RAW MATERIALS.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 81, doi. 10.15673/fst.v17i1.2564
By:
- Trubnikova, A.;
- Chabanova, O.;
- Sharakhmatova, T.;
- Bondar, S.;
- Nedobiichuk, T.
Publication type:
Article
INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 73, doi. 10.15673/fst.v17i1.2563
By:
- Tkachenko, O.;
- Suhachenko, T.;
- Kananykhina, О.
Publication type:
Article
INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 63, doi. 10.15673/fst.v17i1.2561
By:
- Zaparenko, A.;
- Dorozhko, V.;
- Didenko, S.;
- Holyk, O.;
- Novik, А.
Publication type:
Article
PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 51, doi. 10.15673/fst.v17i1.2560
By:
- Zhygunov, D.;
- Sots, S.;
- Barkovska, Y.;
- Jiguo Liu;
- Fengcheng Wang;
- Xinxin Liu;
- Zhibing Wang;
- Xiyan Li
Publication type:
Article
CAVITATION TECHNOLOGY FOR INTENSIFICATION OF PLANT RAW MATERIALS EXTRACTION.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 38, doi. 10.15673/fst.v17i1.2559
By:
- Avdieieva, L.;
- Makarenko, A.;
- Turchyna, T.;
- Dekusha, H. V.;
- Коzаk, М.
Publication type:
Article
SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 12, doi. 10.15673/fst.v17i1.2558
By:
- Holovko, T.;
- Bordunova, O.;
- Bolhova, N.;
- Vasylenko, O.;
- Nazarenko, Yu.;
- Prymenko, V.
Publication type:
Article
STUDY OF WAYS TO REDUCE THE VISCOSITY OF SUNFLOWER LECITHIN.
Published in:
Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 4, doi. 10.15673/fst.v17i1.2557
By:
- Demydova, A.;
- Yevlash, V.;
- Аksonova, O.;
- Priss, O.
Publication type:
Article