Works matching IS 20738684 AND DT 2021 AND VI 15 AND IP 4

Results: 12

EVALUATION OF THE AVERAGE CONSUMPTION OF FOOD PRODUCTS AND ITS NUTRITIONAL VALUE IN POLAND.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 4, doi. 10.15673/fst.v15i4.2252
By:
- Grądzki, D.;
- Glibowski, P.;
- Glibowska, J.
Publication type:
Article
RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 22, doi. 10.15673/fst.v15i4.2257
By:
- Kylymenchuk, O.;
- Yegorova, A.;
- Volovуk, Т.
Publication type:
Article
INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 87, doi. 10.15673/fst.v15i4.2258
By:
- Marchenkov, D.;
- Khorenzhy, N.;
- Voloshenko, O.;
- Zhygunov, D.;
- Marenchenko, О.;
- Zhurenko, O.
Publication type:
Article
STUDY OF EFFICIENCY AND QUALITY OF DRY MILK MIXTURES FOR BABY NUTRITION IN THE STORAGE PROCESS.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 77, doi. 10.15673/fst.v15i4.2261
By:
- Belinska, K.;
- Falendysh, N.;
- Marusei, T.
Publication type:
Article
RESEARCHES OF THE INFLUENCE OF SEA BUCKTHORN ON THE FORMATION OF QUALITY PARAMETERS OF EMULSION-TYPE SAUCES.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 48, doi. 10.15673/fst.v15i4.2124
By:
- Novik, А.;
- Farisieiev, A.;
- Chernyshenko, Е.;
- Zhukov, Y.;
- Zaparenko, A.
Publication type:
Article
PROSPECTS OF INDUSTRIAL PRODUCTION OF CHITIN-GLUCAN COMPLEXES FROM FUNGAL CULTURES.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 69, doi. 10.15673/fst.v15i4.2259
By:
- Siroid, O.;
- Klechak, I.;
- Duhan, O.
Publication type:
Article
STUDY OF USE OF ANTISEPTIC ICE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS FOR THE STORAGE OF FOOD RAW MATERIALS.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 95, doi. 10.15673/fst.v15i4.2260
By:
- Pivovarov, О.;
- Kovalova, О.;
- Koshulko, V.;
- Aleksandrova, А.
Publication type:
Article
LACTIC ACID BACTERIA HYDROLYSATES AND THEIR EFFECT ON SKIN HYDRATION.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 32, doi. 10.15673/fst.v15i4.2255
By:
- Orіabinska, L.;
- Bohdan, T.;
- Todosiichuk, T.
Publication type:
Article
STUDY OF AROMATIC COMPONENTS IN THE COURSE OF INITIATING ENZYMATIC REACTIONS IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 12, doi. 10.15673/fst.v15i4.2254
By:
- Dubova, H.;
- Dotsenko, N.;
- Mykchaylova, О.;
- Poyedinok, N.
Publication type:
Article
PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 60, doi. 10.15673/fst.v15i4.2253
By:
- Samilyk, M.;
- Bolgova, N.;
- Tsyrulyk, R.;
- Ryzhkova, T.
Publication type:
Article
OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 40, doi. 10.15673/fst.v15i4.2251
By:
- Cherno, N.;
- Gural, L.;
- Naumenko, K.
Publication type:
Article
IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.
Published in:
Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 106, doi. 10.15673/fst.v15i4.2125
By:
- Shevchenko, І.;
- Polishchuk, G.;
- Topchii, O.;
- Kotliar, Ye.;
- Osmak, Т.
Publication type:
Article