Works matching IS 20738684 AND DT 2021 AND VI 15 AND IP 3
Results: 15
RAPID SANITARY AND TECHNOLOGICAL CONTROL OF CULTURING THE PRODUCERS OF AMYLOLYTIC ENZYMES.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 23, doi. 10.15673/fst.v15i3.2112
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- Article
SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NAN OP ARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 80, doi. 10.15673/fst.v15i3.2178
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- Article
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETOFOOD IN THE PRODUCTION OF MOULDED AGAR-BASED AND PECTIN-BASED MARMALADE JELLY SWEETS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 143, doi. 10.15673/fst.v15i3.2119
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- Article
FRACTIONATION OF OIL OF A NEW LINE OF SUNFLOWER SEEDS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 71, doi. 10.15673/fst.v15i3.2117
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- Article
PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123
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- Article
SELECTION OF THE FERMENTATION TECHNOLOGICAL PARAMETERS OF HIGH-CONCENTRATION WORT BY OSMOPHILIC YEAST RACES FOR OBTAINING BIOETHANOL.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 15, doi. 10.15673/fst.v15i3.2116
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- Article
QUALIMETRY OF INNOVATIVE PRODUCTS WITH THE ADDITION OF THE SHRIMP PALAEMON ADSPERSUS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 133, doi. 10.15673/fst.v15i3.2126
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- Article
RESEARCH INTO THE THERMOPHYSICAL CHARACTERISTICS OF MUSCLE AND ADIPOSE TISSUES IN THE FREEZING-THAWING PROCESS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 40, doi. 10.15673/fst.v15i3.2120
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- Article
STUDY OF THE INFLUENCE OF NATIVE AND GERMINATED PUMPKIN AND WATERMELON SEEDS ON THE QUALITY OF DOUGH AND BREAD.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 108, doi. 10.15673/fst.v15i3.2122
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- Article
GEROPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF FOOD PLANTS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 4, doi. 10.15673/fst.v15i3.2115
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- Article
EFFECT OF CHITOSAN PRETREATMENT ON THE QUALITY OF STRAWBERRIES DURING COLD STORAGE.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 30, doi. 10.15673/fst.v15i3.2151
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- Article
THE BOUILLON TABLES FROM TURKEY: DETERMINATON OF CIS-TRANS FATTY ACID PROFILES BY CAPILLARY GAS CHROMATOGRAPHY.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 86, doi. 10.15673/fst.v15i3.2177
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- Article
BIOLOGICAL VALUE AND CONSUMER PROPERTIES OF FISH PASTES.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 52, doi. 10.15673/fst.v15i3.2121
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- Article
ANALYSIS OF THE EXISTING METHODS AND SPECIFIC FEATURES OF DRYING SHIITAKE MUSHROOMS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 94, doi. 10.15673/fst.v15i3.2118
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- Article
OPTIMISATION OF CONDITIONS FOR DEACETYLATION OF CHITIN-CONTAINING RAW MATERIALS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 63, doi. 10.15673/fst.v15i3.2152
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- Article