Works matching IS 2073-8684 AND VI 18 AND IP 4 AND DT 2024

Results: 9

BIOTECHNOLOGICAL ASPECTS OF SOUR BEER PRODUCTION.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 11, doi. 10.15673/fst.v18i4.3146

By:

Khablenko, A.;
Danylenko, S.;
Dugan, O.;
Polishchuk, V.;
Yalovenko, O.;
Holubchyk, D.

Publication type:

Article

CHEMICAL COMPOSITION OF TWO SPECIES OF A. COMOSUS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 27, doi. 10.15673/fst.v18i3.2857

By:

Ovonramwen, O.;
Dauda, M.

Publication type:

Article

BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 35, doi. 10.15673/fst.v18i3.3037

By:

Protsenko, L.;
Koshitsk, N.;
Ryzhuk, S.;
Svirchevska, O.;
Bober, А.;
Gunko, S.;
Janse, L.

Publication type:

Article

CURRENT PROBLEMS OF THE TECHNOLOGY OF RED TABLE DRY WINES IN THE CONDITIONS OF CLIMATE CHANGE.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 82, doi. 10.15673/fst.v18i4.3141

By:

Tkachenko, O.;
Larin, V.

Publication type:

Article

JUSTIFICATION OF THE USE OF CHOKEBERRY POWDER IN THE PRODUCTION OF JELLY CONCENTRATE.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 47, doi. 10.15673/fst.v18i4.3140

By:

Samilyk, M.;
Ilіashenko, Y.

Publication type:

Article

THE ENERGY-EFFICIENT: CHAMBER DRYER FOR DRYING MEAT PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 74, doi. 10.15673/fst.v18i4.3142

By:

Petrova, Zh.;
Paziuk, V.;
Samoilenko, K.;
Vyshnevsk, V.;
Petrov, P.;
Koval, I.

Publication type:

Article

ESSENTIAL OIL OF LAVANDULA ANGUSTIFOLIA MILL. OF LIDIIAVARIETY AS A SOURCE OF AROMATIC COMPOUNDS FOR THE FOOD INDUSTRY.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 56, doi. 10.15673/fst.v18i4.3143

By:

Svydenko, L.;
Valentiuk, N.;
Stankevych, G.;
Yurkevych, Ye.;
Svydenko, A.;
Martiyenko, N.;
Vergun, O.;
Grygorieva, O.

Publication type:

Article

HEALTHY NUTRITION AS A SYMBIOSIS OF RATIONAL NUTRITION AND PHYSICAL ACTIVITY.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 4, doi. 10.15673/fst.v18i4.3144

By:

Telezhenko, L.;
Bilenkyi, P.

Publication type:

Article

SUBSTANTIATION OF THE DAIRY-PLANT ADDITIVES TECHNOLOGY FOR USE IN FUNCTIONAL PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 63, doi. 10.15673/fst.v18i4.3145

By:

Kolesnyk, V.;
Polupan, V.;
Penkina, N.;
Sorokina, S.;
Penkin, A.;
Bushtakov, I.;
Veretennikov, O.

Publication type:

Article