Found: 16
Select item for more details and to access through your institution.
EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGE.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 122, doi. 10.15673/fst.v13i1.1339
- By:
- Publication type:
- Article
OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALIS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 74, doi. 10.15673/fst.v13i1.1342
- By:
- Publication type:
- Article
EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 49, doi. 10.15673/fst.v13i1.1341
- By:
- Publication type:
- Article
OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 34, doi. 10.15673/fst.v13i1.1340
- By:
- Publication type:
- Article
USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 98, doi. 10.15673/fst.v13i1.1338
- By:
- Publication type:
- Article
MICROBIOTA OF INSTANT CEREALS AND ITS CHANGE DURING STORAGE.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 114, doi. 10.15673/fst.v13i1.1336
- By:
- Publication type:
- Article
NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 66, doi. 10.15673/fst.v13i1.1312
- By:
- Publication type:
- Article
COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 60, doi. 10.15673/fst.v13i1.1311
- By:
- Publication type:
- Article
PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 106, doi. 10.15673/fst.v13i1.1337
- By:
- Publication type:
- Article
SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGY.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 19, doi. 10.15673/fst.v13i1.1310
- By:
- Publication type:
- Article
STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 90, doi. 10.15673/fst.v13i1.1335
- By:
- Publication type:
- Article
FEATURES OF GRAIN GERMINATION WITH THE USE OF AQUEOUS SOLUTIONS OF FRUIT ACIDS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 83, doi. 10.15673/fst.v13i1.1334
- By:
- Publication type:
- Article
THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 42, doi. 10.15673/fst.v13i1.1333
- By:
- Publication type:
- Article
INVESTIGATION OF THE FAT FRACTION ENZYMATIC HYDROLYSIS OF THE WASTE FROM PRODUCTION OF HYDROGENATED FAT BY THE LIPASE RHIZOPUS JAPONICUS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 27, doi. 10.15673/fst.v13i1.1332
- By:
- Publication type:
- Article
THE SWEET ICES FOR PREGNANT WOMEN.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 4, doi. 10.15673/fst.v13i1.1309
- By:
- Publication type:
- Article
RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 11, doi. 10.15673/fst.v13i1.1308
- By:
- Publication type:
- Article