Works matching IS 20726643 AND DT 2022 AND VI 14 AND IP 8
Results: 151
A Meta-Analysis of the Impact of Nutritional Supplementation on Osteoarthritis Symptoms.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081607
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Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081682
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What about TSH and Anti-Thyroid Antibodies in Patients with Autoimmune Thyroiditis and Celiac Disease Using a Gluten-Free Diet? A Systematic Review.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081681
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GABA and Fermented Curcuma longa L. Extract Enriched with GABA Ameliorate Obesity through Nox4-IRE1α Sulfonation-RIDD-SIRT1 Decay Axis in High-Fat Diet-Induced Obese Mice.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081680
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Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081679
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Life in a New Normal with a Self-Care Routine: A Cross-Sectional Study of Older Adults' Daily Health Behaviors (DHB) Performance during the Initial Outbreak of COVID-19 in China.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081678
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Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081677
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iTRAQ-Based Quantitative Proteomics Reveals the Energy Metabolism Alterations Induced by Chlorogenic Acid in HepG2 Cells.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081676
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Protective Effect of a Water-Soluble Carotenoid-Rich Extract of Cordyceps militaris against Light-Evoked Functional Vision Deterioration in Mice.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081675
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Resolvins' Obesity-Driven Deficiency: The Implications for Maternal–Fetal Health.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081662
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Association between Iron Intake and Progression of Knee Osteoarthritis.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081674
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Pernicious Anemia: The Hematological Presentation of a Multifaceted Disorder Caused by Cobalamin Deficiency.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081672
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Optimal Nutrition Parameters for Neonates and Infants with Congenital Heart Disease.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081671
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Astragalus membranaceus Enhances Myotube Hypertrophy through PI3K-Mediated Akt/mTOR Signaling Phosphorylation.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081670
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The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081669
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Friedelin Alleviates the Pathogenesis of Collagenase-Induced Tendinopathy in Mice by Promoting the Selective Autophagic Degradation of p65.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081673
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Lactobacillus casei Improve Anti-Tuberculosis Drugs-Induced Intestinal Adverse Reactions in Rat by Modulating Gut Microbiota and Short-Chain Fatty Acids.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081668
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Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081666
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Pomegranate (Punica granatum L.) and Metabolic Syndrome Risk Factors and Outcomes: A Systematic Review of Clinical Studies.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081665
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Early Life Nutrition and the Role of Complementary Feeding on Later Adherence to the Mediterranean Diet in Children up to 3 Years of Age.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081664
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Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081663
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081667
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Caffeine Intake among Undergraduate Students: Sex Differences, Sources, Motivations, and Associations with Smoking Status and Self-Reported Sleep Quality.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081661
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Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081660
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The Extracellular Mass to Body Cell Mass Ratio as a Predictor of Mortality Risk in Hemodialysis Patients.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081659
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Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081658
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The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081657
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Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081656
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Relationship between Nutrient Intake and Hearing Loss According to the Income Level of Working-Aged Adults: A Korean National Health and Nutrition Survey.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081655
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Lacticaseibacillus rhamnosus FM9 and Limosilactobacillus fermentum Y57 Are as Effective as Statins at Improving Blood Lipid Profile in High Cholesterol, High-Fat Diet Model in Male Wistar Rats.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081654
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Gestational Iron Supplementation Improves Fetal Outcomes in a Rat Model of Prenatal Alcohol Exposure.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081653
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Aflatoxin B1 DNA-Adducts in Hepatocellular Carcinoma from a Low Exposure Area.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081652
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Choline Supplementation Does Not Promote Atherosclerosis in CETP-Expressing Male Apolipoprotein E Knockout Mice.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081651
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Reduction in Hypercalcemia Following Readjustment of Target Serum 25-Hydroxy Vitamin D Concentration during Cholecalciferol Therapy in Vitamin D-Deficient Critically Ill Patients.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081650
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Effects of Vitamin D on Fertility, Pregnancy and Polycystic Ovary Syndrome—A Review.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081649
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The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081648
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Exploring the Gut Microbiome in Myasthenia Gravis.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081647
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Dietary Management of Chronic Kidney Disease and Secondary Hyperoxaluria in Patients with Short Bowel Syndrome and Type 3 Intestinal Failure.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081646
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Prevalence of Vitamin D Deficiency in Patients Treated for Juvenile Idiopathic Arthritis and Potential Role of Methotrexate: A Preliminary Study.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081645
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Prolonged or Transition to Metabolically Unhealthy Status, Regardless of Obesity Status, Is Associated with Higher Risk of Cardiovascular Disease Incidence and Mortality in Koreans.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081644
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From Dietary Cholesterol to Blood Cholesterol, Physiological Lipid Fluxes, and Cholesterol Homeostasis.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081643
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Bacillus licheniformis Reshapes the Gut Microbiota to Alleviate the Subhealth.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081642
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Vitamin D and COVID-19 Severity in Hospitalized Older Patients: Potential Benefit of Prehospital Vitamin D Supplementation.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081641
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Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081640
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The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081639
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Acute Effects of Kawakawa (Piper excelsum) Intake on Postprandial Glycemic and Insulinaemic Response in a Healthy Population.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081638
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Probiotics-Supplemented Low-Protein Diet for Microbiota Modulation in Patients with Advanced Chronic Kidney Disease (ProLowCKD): Results from a Placebo-Controlled Randomized Trial.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081637
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Associations of Maternal Consumption of Dairy Products during Pregnancy with Perinatal Fatty Acids Profile in the EDEN Cohort Study.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081636
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Black Tea Reduces Diet-Induced Obesity in Mice via Modulation of Gut Microbiota and Gene Expression in Host Tissues.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081635
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Changes in Parenteral Nutrition Requirements and BMI in Patients with Parenteral Nutrition-Dependent Short Bowel Syndrome after Stopping Teduglutide—9 Years of Follow-Up.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081634
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