Works matching IS 20726643 AND DT 2021 AND VI 13 AND IP 7
Results: 355
Musculoskeletal Health in Active Ambulatory Men with Cerebral Palsy and the Impact of Vitamin D.
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- Nutrients, 2021, v. 13, n. 7, p. 2481, doi. 10.3390/nu13072481
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Associations between Maternal Iron Supplementation in Pregnancy and Changes in Offspring Size at Birth Reflect Those of Multiple Micronutrient Supplementation.
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- Nutrients, 2021, v. 13, n. 7, p. 2480, doi. 10.3390/nu13072480
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Gamification for the Improvement of Diet, Nutritional Habits, and Body Composition in Children and Adolescents: A Systematic Review and Meta-Analysis.
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- Nutrients, 2021, v. 13, n. 7, p. 2478, doi. 10.3390/nu13072478
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Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant.
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- Nutrients, 2021, v. 13, n. 7, p. 2477, doi. 10.3390/nu13072477
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Effects of Bergamot Polyphenols on Mitochondrial Dysfunction and Sarcoplasmic Reticulum Stress in Diabetic Cardiomyopathy.
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- Nutrients, 2021, v. 13, n. 7, p. 2476, doi. 10.3390/nu13072476
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Dieting and Disinhibited Eating Patterns in Adult Women with Normal Body Weight: Does Rumination Matter?
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- Nutrients, 2021, v. 13, n. 7, p. 2475, doi. 10.3390/nu13072475
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Mechanisms of Glucose Absorption in the Small Intestine in Health and Metabolic Diseases and Their Role in Appetite Regulation.
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- Nutrients, 2021, v. 13, n. 7, p. 2474, doi. 10.3390/nu13072474
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Weight Loss Strategies and the Risk of Skeletal Muscle Mass Loss.
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- Nutrients, 2021, v. 13, n. 7, p. 2473, doi. 10.3390/nu13072473
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Dietary Modelling to Explore the Impact of Potassium Chloride Replacement for Sodium in Bread for Adults with Chronic Kidney Disease.
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- Nutrients, 2021, v. 13, n. 7, p. 2472, doi. 10.3390/nu13072472
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Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
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- Nutrients, 2021, v. 13, n. 7, p. 2471, doi. 10.3390/nu13072471
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Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects.
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- Nutrients, 2021, v. 13, n. 7, p. 2470, doi. 10.3390/nu13072470
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Psychological and Gastrointestinal Symptoms of Patients with Irritable Bowel Syndrome Undergoing a Low-FODMAP Diet: The Role of the Intestinal Barrier.
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- Nutrients, 2021, v. 13, n. 7, p. 2469, doi. 10.3390/nu13072469
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Efficacy of a Multi-Component m-Health Diet, Physical Activity, and Sleep Intervention on Dietary Intake in Adults with Overweight and Obesity: A Randomised Controlled Trial.
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- Nutrients, 2021, v. 13, n. 7, p. 2468, doi. 10.3390/nu13072468
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Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome.
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- Nutrients, 2021, v. 13, n. 7, p. 2467, doi. 10.3390/nu13072467
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Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners.
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- Nutrients, 2021, v. 13, n. 7, p. 2466, doi. 10.3390/nu13072466
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Effects of DHA-Rich n-3 Fatty Acid Supplementation and/or Resistance Training on Body Composition and Cardiometabolic Biomarkers in Overweight and Obese Post-Menopausal Women.
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- Nutrients, 2021, v. 13, n. 7, p. 2465, doi. 10.3390/nu13072465
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Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study.
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- Nutrients, 2021, v. 13, n. 7, p. 2464, doi. 10.3390/nu13072464
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Daily Rhythm of Fractal Cardiac Dynamics Links to Weight Loss Resistance: Interaction with CLOCK 3111T/C Genetic Variant.
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- Nutrients, 2021, v. 13, n. 7, p. 2463, doi. 10.3390/nu13072463
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Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon.
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- Nutrients, 2021, v. 13, n. 7, p. 2462, doi. 10.3390/nu13072462
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Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects.
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- Nutrients, 2021, v. 13, n. 7, p. 2461, doi. 10.3390/nu13072461
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Effect of Low FODMAPs Diet on Irritable Bowel Syndromes: A Systematic Review and Meta-Analysis of Clinical Trials.
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- Nutrients, 2021, v. 13, n. 7, p. 2460, doi. 10.3390/nu13072460
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The Emerging Role of Sfrp5 and Wnt5a in the Pathogenesis of Obesity: Implications for a Healthy Diet and Lifestyle.
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- Nutrients, 2021, v. 13, n. 7, p. 2459, doi. 10.3390/nu13072459
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Perceived Facilitators and Barriers to Engaging with a Digital Intervention among Those with Food Insecurity, Binge Eating, and Obesity.
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- Nutrients, 2021, v. 13, n. 7, p. 2458, doi. 10.3390/nu13072458
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TIMER: A Clinical Study of Energy Restriction in Women with Gestational Diabetes Mellitus.
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- Nutrients, 2021, v. 13, n. 7, p. 2457, doi. 10.3390/nu13072457
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Intake of Vegetables, Fruits and Berries and Compliance to "Five-a-Day" in a General Norwegian Population—The Tromsø Study 2015–2016.
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- Nutrients, 2021, v. 13, n. 7, p. 2456, doi. 10.3390/nu13072456
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Promising Anticancer Activities of Alismatis rhizome and Its Triterpenes via p38 and PI3K/Akt/mTOR Signaling Pathways.
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- Nutrients, 2021, v. 13, n. 7, p. 2455, doi. 10.3390/nu13072455
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A Double-Blind, Randomized, Placebo-Controlled Trial to Evaluate the Efficacy of a Hydrolyzed Chicken Collagen Type II Supplement in Alleviating Joint Discomfort.
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- Nutrients, 2021, v. 13, n. 7, p. 2454, doi. 10.3390/nu13072454
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Heart Rate Variability and Long Chain n -3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study.
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- Nutrients, 2021, v. 13, n. 7, p. 2453, doi. 10.3390/nu13072453
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Nutrition Strategy and Life Style in Polycystic Ovary Syndrome—Narrative Review.
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- Nutrients, 2021, v. 13, n. 7, p. 2452, doi. 10.3390/nu13072452
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Whey Protein Supplementation Improves the Glycemic Response and May Reduce Non-Alcoholic Fatty Liver Disease Related Biomarkers in Women with Polycystic Ovary Syndrome (PCOS).
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- Nutrients, 2021, v. 13, n. 7, p. 2451, doi. 10.3390/nu13072451
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The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study.
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- Nutrients, 2021, v. 13, n. 7, p. 2450, doi. 10.3390/nu13072450
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Dehydroepiandrosterone Shifts Energy Metabolism to Increase Mitochondrial Biogenesis in Female Fertility with Advancing Age.
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- Nutrients, 2021, v. 13, n. 7, p. 2449, doi. 10.3390/nu13072449
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Immunomodulatory and Anti-inflammatory Effects of Asiatic Acid in a DNCB-Induced Atopic Dermatitis Animal Model.
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- Nutrients, 2021, v. 13, n. 7, p. 2448, doi. 10.3390/nu13072448
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Children's Eating Habits, Physical Activity, Sleep, and Media Usage before and during COVID-19 Pandemic in Poland.
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- Nutrients, 2021, v. 13, n. 7, p. 2447, doi. 10.3390/nu13072447
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Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota.
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- Nutrients, 2021, v. 13, n. 7, p. 2446, doi. 10.3390/nu13072446
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Fast Anxiolytic-Like Effect Observed in the Rat Conditioned Defensive Burying Test, after a Single Oral Dose of Natural Protein Extract Products.
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- Nutrients, 2021, v. 13, n. 7, p. 2445, doi. 10.3390/nu13072445
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Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River.
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- Nutrients, 2021, v. 13, n. 7, p. 2444, doi. 10.3390/nu13072444
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Vitamin D Knowledge, Attitudes and Practices of Polish Medical Doctors.
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- Nutrients, 2021, v. 13, n. 7, p. 2443, doi. 10.3390/nu13072443
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Consumption of Monounsaturated Fatty Acids Is Associated with Improved Cardiometabolic Outcomes in Four African-Origin Populations Spanning the Epidemiologic Transition.
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- Nutrients, 2021, v. 13, n. 7, p. 2442, doi. 10.3390/nu13072442
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A Systematic Review of Carotenoids in the Management of Diabetic Retinopathy.
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- Nutrients, 2021, v. 13, n. 7, p. 2441, doi. 10.3390/nu13072441
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The Homocysteine and Metabolic Syndrome: A Mendelian Randomization Study.
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- Nutrients, 2021, v. 13, n. 7, p. 2440, doi. 10.3390/nu13072440
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Gut Microbiota and Probiotics/Synbiotics for Modulation of Immunity in Critically Ill Patients.
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- Nutrients, 2021, v. 13, n. 7, p. 2439, doi. 10.3390/nu13072439
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Change in Nutritional Status and Dysphagia after Resection of Head and Neck Cancer.
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- Nutrients, 2021, v. 13, n. 7, p. 2438, doi. 10.3390/nu13072438
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Expression of Jejunal Taste Receptors in Women with Morbid Obesity.
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- Nutrients, 2021, v. 13, n. 7, p. 2437, doi. 10.3390/nu13072437
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Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes.
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- Nutrients, 2021, v. 13, n. 7, p. 2436, doi. 10.3390/nu13072436
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Association of Prenatal Sugar Consumption with Newborn Brain Tissue Organization.
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- Nutrients, 2021, v. 13, n. 7, p. 2435, doi. 10.3390/nu13072435
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Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM).
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- Nutrients, 2021, v. 13, n. 7, p. 2434, doi. 10.3390/nu13072434
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Food Insecurity and Food Label Comprehension among Libyan Migrants in Australia.
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- Nutrients, 2021, v. 13, n. 7, p. 2433, doi. 10.3390/nu13072433
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The Insight into Insulin-Like Growth Factors and Insulin-Like Growth-Factor-Binding Proteins and Metabolic Profile in Pediatric Obesity.
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- Nutrients, 2021, v. 13, n. 7, p. 2432, doi. 10.3390/nu13072432
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A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer.
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- Nutrients, 2021, v. 13, n. 7, p. 2431, doi. 10.3390/nu13072431
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