Works matching IS 20726643 AND DT 2021 AND VI 13 AND IP 6
Results: 386
The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults.
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- Nutrients, 2021, v. 13, n. 6, p. 2126, doi. 10.3390/nu13062126
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Is High Cholesterol Deleterious? An Alternative Point of View. Comment on Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13 , 814
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- Nutrients, 2021, v. 13, n. 6, p. 2119, doi. 10.3390/nu13062119
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The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 6, p. 2123, doi. 10.3390/nu13062123
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Could Vitamin D3 Deficiency Influence Malocclusion Development?
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- Nutrients, 2021, v. 13, n. 6, p. 2122, doi. 10.3390/nu13062122
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Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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- Nutrients, 2021, v. 13, n. 6, p. 2121, doi. 10.3390/nu13062121
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Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial.
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- Nutrients, 2021, v. 13, n. 6, p. 2115, doi. 10.3390/nu13062115
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Contribution of Dietary Composition on Water Turnover Rates in Active and Sedentary Men.
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- Nutrients, 2021, v. 13, n. 6, p. 2124, doi. 10.3390/nu13062124
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The Role of High Triglycerides Level in Predicting Cognitive Impairment: A Review of Current Evidence.
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- Nutrients, 2021, v. 13, n. 6, p. 2118, doi. 10.3390/nu13062118
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Prevalence of Hypovitaminosis C and its Relationship with Frailty in Older Hospitalised Patients: A Cross-Sectional Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2117, doi. 10.3390/nu13062117
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The Role of Plant-Based Protein Functional Food in Preventing Acute Respiratory Disease: A Case Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2116, doi. 10.3390/nu13062116
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Untargeted Plasma Metabolomics Unravels a Metabolic Signature for Tissue Sensitivity to Glucocorticoids in Healthy Subjects: Its Implications in Dietary Planning for a Healthy Lifestyle.
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- Nutrients, 2021, v. 13, n. 6, p. 2120, doi. 10.3390/nu13062120
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Dietary Behaviors and Incident COVID-19 in the UK Biobank.
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- Nutrients, 2021, v. 13, n. 6, p. 2114, doi. 10.3390/nu13062114
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Clinical Significance of Micronutrient Supplementation in Critically Ill COVID-19 Patients with Severe ARDS.
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- Nutrients, 2021, v. 13, n. 6, p. 2113, doi. 10.3390/nu13062113
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Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome.
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- Nutrients, 2021, v. 13, n. 6, p. 2112, doi. 10.3390/nu13062112
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Digestion-Specific Acupuncture Effect on Feeding Intolerance in Critically Ill Post-Operative Oral and Hypopharyngeal Cancer Patients: A Single-Blind Randomized Control Trial.
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- Nutrients, 2021, v. 13, n. 6, p. 2110, doi. 10.3390/nu13062110
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Evaluation of Body Composition, Physical Activity, and Food Intake in Patients with Inborn Errors of Intermediary Metabolism.
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- Nutrients, 2021, v. 13, n. 6, p. 2111, doi. 10.3390/nu13062111
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Nutritional Aspects of Pediatric Gastrointestinal Diseases.
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- Nutrients, 2021, v. 13, n. 6, p. 2109, doi. 10.3390/nu13062109
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The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic.
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- Nutrients, 2021, v. 13, n. 6, p. 2108, doi. 10.3390/nu13062108
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Habitual Dietary Intake Affects the Altered Pattern of Gut Microbiome by Acarbose in Patients with Type 2 Diabetes.
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- Nutrients, 2021, v. 13, n. 6, p. 2107, doi. 10.3390/nu13062107
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Associations of Feeding Practices in Early Life and Dietary Intake at School Age with Obesity in 10- to 12-Year-Old Arab Children.
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- Nutrients, 2021, v. 13, n. 6, p. 2106, doi. 10.3390/nu13062106
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Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT).
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- Nutrients, 2021, v. 13, n. 6, p. 2105, doi. 10.3390/nu13062105
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Mapping Geographical Differences and Examining the Determinants of Childhood Stunting in Ethiopia: A Bayesian Geostatistical Analysis.
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- Nutrients, 2021, v. 13, n. 6, p. 2104, doi. 10.3390/nu13062104
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The Effects of Gold Kiwifruit Intake Timing with or without Pericarp on Postprandial Blood Glucose Level.
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- Nutrients, 2021, v. 13, n. 6, p. 2103, doi. 10.3390/nu13062103
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Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment.
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- Nutrients, 2021, v. 13, n. 6, p. 2102, doi. 10.3390/nu13062102
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Visceral Adiposity and Cancer: Role in Pathogenesis and Prognosis.
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- Nutrients, 2021, v. 13, n. 6, p. 2101, doi. 10.3390/nu13062101
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The Antioxidant Effects of Whey Protein Peptide on Learning and Memory Improvement in Aging Mice Models.
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- Nutrients, 2021, v. 13, n. 6, p. 2100, doi. 10.3390/nu13062100
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Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders.
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- Nutrients, 2021, v. 13, n. 6, p. 2099, doi. 10.3390/nu13062099
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Household Food Insecurity, Lung Function, and COPD in US Adults.
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- Nutrients, 2021, v. 13, n. 6, p. 2098, doi. 10.3390/nu13062098
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Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2097, doi. 10.3390/nu13062097
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Breastfeeding Prevalence in Austria according to the WHO IYCF Indicators—The SUKIE-Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2096, doi. 10.3390/nu13062096
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Cardiometabolic Associations between Physical Activity, Adiposity, and Lipoprotein Subclasses in Prepubertal Norwegian Children.
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- Nutrients, 2021, v. 13, n. 6, p. 2095, doi. 10.3390/nu13062095
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Cholesterol and Egg Intakes with Cardiometabolic and All-Cause Mortality among Chinese and Low-Income Black and White Americans.
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- Nutrients, 2021, v. 13, n. 6, p. 2094, doi. 10.3390/nu13062094
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Association between Preoperative Long-Chain Polyunsaturated Fatty Acids and Oxidative Stress Immediately after Total Knee Arthroplasty: A Pilot Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2093, doi. 10.3390/nu13062093
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Fluid Intake Monitoring Systems for the Elderly: A Review of the Literature.
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- Nutrients, 2021, v. 13, n. 6, p. 2092, doi. 10.3390/nu13062092
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Alpha-Glycerylphosphorylcholine Increases Motivation in Healthy Volunteers: A Single-Blind, Randomized, Placebo-Controlled Human Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2091, doi. 10.3390/nu13062091
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Factors Associated with Bone Mineral Density and Bone Resorption Markers in Postmenopausal HIV-Infected Women on Antiretroviral Therapy: A Prospective Cohort Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2090, doi. 10.3390/nu13062090
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A Systematic Review and Meta-Analysis of Human Milk Feeding and Short-Term Growth in Preterm and Very Low Birth Weight Infants.
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- Nutrients, 2021, v. 13, n. 6, p. 2089, doi. 10.3390/nu13062089
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Impact of Dairy Intake on Plasma F 2 -IsoProstane Profiles in Overweight Subjects with Hyperinsulinemia: A Randomized Crossover Trial.
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- Nutrients, 2021, v. 13, n. 6, p. 2088, doi. 10.3390/nu13062088
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Exosomes Derived from Fisetin-Treated Keratinocytes Mediate Hair Growth Promotion.
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- Nutrients, 2021, v. 13, n. 6, p. 2087, doi. 10.3390/nu13062087
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Remission of Type 2 Diabetes with Very Low-Calorie Diets—A Narrative Review.
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- Nutrients, 2021, v. 13, n. 6, p. 2086, doi. 10.3390/nu13062086
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Fetal Programming Is Deeply Related to Maternal Selenium Status and Oxidative Balance; Experimental Offspring Health Repercussions.
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- Nutrients, 2021, v. 13, n. 6, p. 2085, doi. 10.3390/nu13062085
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Caffeine Consumption in a Group of Adolescents from South East Poland—A Cross Sectional Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2084, doi. 10.3390/nu13062084
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Body Composition, Dietary Intake and the Risk of Low Energy Availability in Elite-Level Competitive Rhythmic Gymnasts.
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- Nutrients, 2021, v. 13, n. 6, p. 2083, doi. 10.3390/nu13062083
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Nutrient Intakes of Children: Associations with Maternal Use of Pressure to Eat and a Healthy Home Food Environment.
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- Nutrients, 2021, v. 13, n. 6, p. 2082, doi. 10.3390/nu13062082
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Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome.
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- Nutrients, 2021, v. 13, n. 6, p. 2081, doi. 10.3390/nu13062081
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Breakfast Consumption Habits at Age 6 and Cognitive Ability at Age 12: A Longitudinal Cohort Study.
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- Nutrients, 2021, v. 13, n. 6, p. 2080, doi. 10.3390/nu13062080
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Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.
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- Nutrients, 2021, v. 13, n. 6, p. 2079, doi. 10.3390/nu13062079
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Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats.
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- Nutrients, 2021, v. 13, n. 6, p. 2078, doi. 10.3390/nu13062078
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Association between Reduced Serum Zinc and Diastolic Dysfunction in Maintenance Hemodialysis Patients.
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- Nutrients, 2021, v. 13, n. 6, p. 2077, doi. 10.3390/nu13062077
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A Three-Year Longitudinal Study Comparing Bone Mass, Density, and Geometry Measured by DXA, pQCT, and Bone Turnover Markers in Children with PKU Taking L-Amino Acid or Glycomacropeptide Protein Substitutes.
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- Nutrients, 2021, v. 13, n. 6, p. 2075, doi. 10.3390/nu13062075
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- Article