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Efficacy of Low-Carbohydrate Ketogenic Diet as an Adjuvant Cancer Therapy: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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- Nutrients, 2021, v. 13, n. 5, p. 1388, doi. 10.3390/nu13051388
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- Article
Dietary Strategies for Management of Metabolic Syndrome: Role of Gut Microbiota Metabolites.
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- Nutrients, 2021, v. 13, n. 5, p. 1389, doi. 10.3390/nu13051389
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- Article
Methods and Nutritional Interventions to Improve the Nutritional Status of Dialysis Patients in JAPAN—A Narrative Review.
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- Nutrients, 2021, v. 13, n. 5, p. 1390, doi. 10.3390/nu13051390
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- Article
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?
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- Nutrients, 2021, v. 13, n. 5, p. 1391, doi. 10.3390/nu13051391
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- Article
The Effects of Pre-Game Carbohydrate Intake on Running Performance and Substrate Utilisation during Simulated Gaelic Football Match Play.
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- Nutrients, 2021, v. 13, n. 5, p. 1392, doi. 10.3390/nu13051392
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- Article
What Are the Pearls and Pitfalls of the Dietary Management for Chronic Diarrhoea?
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- Nutrients, 2021, v. 13, n. 5, p. 1393, doi. 10.3390/nu13051393
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- Article
The Influence of Nutrition on Adiponectin—A Narrative Review.
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- Nutrients, 2021, v. 13, n. 5, p. 1394, doi. 10.3390/nu13051394
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- Article
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?
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- Nutrients, 2021, v. 13, n. 5, p. 1395, doi. 10.3390/nu13051395
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- Article
Dampened Muscle mTORC1 Response Following Ingestion of High-Quality Plant-Based Protein and Insect Protein Compared to Whey.
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- Nutrients, 2021, v. 13, n. 5, p. 1396, doi. 10.3390/nu13051396
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- Article
Magnesium for Pain Treatment in 2021? State of the Art.
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- Nutrients, 2021, v. 13, n. 5, p. 1397, doi. 10.3390/nu13051397
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- Article
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose.
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- Nutrients, 2021, v. 13, n. 5, p. 1398, doi. 10.3390/nu13051398
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- Article
Nutritional Status and Implementation of a Nutritional Education Program in Young Female Artistic Gymnasts.
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- Nutrients, 2021, v. 13, n. 5, p. 1399, doi. 10.3390/nu13051399
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- Article
Using Oral Microbiota Data to Design a Short Sucrose Intake Index.
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- Nutrients, 2021, v. 13, n. 5, p. 1400, doi. 10.3390/nu13051400
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- Article
Mobile Application for Promoting Gluten-Free Diet Self-Management in Adolescents with Celiac Disease: Proof-of-Concept Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1401, doi. 10.3390/nu13051401
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- Article
DeltaF508 CFTR Hetero- and Homozygous Paediatric Patients with Cystic Fibrosis Do Not Differ with Regard to Nutritional Status.
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- Nutrients, 2021, v. 13, n. 5, p. 1402, doi. 10.3390/nu13051402
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- Article
Age-Related Changes in Zinc, Copper and Selenium Levels in the Human Prostate.
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- Nutrients, 2021, v. 13, n. 5, p. 1403, doi. 10.3390/nu13051403
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- Article
Iodine Nutritional Status and Related Factors among Chinese School-Age Children in Three Different Areas: A Cross-Sectional Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1404, doi. 10.3390/nu13051404
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- Article
Beneficial Effects of Early Time-Restricted Feeding on Metabolic Diseases: Importance of Aligning Food Habits with the Circadian Clock.
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- Nutrients, 2021, v. 13, n. 5, p. 1405, doi. 10.3390/nu13051405
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- Article
Postnatal Iron Supplementation with Ferrous Sulfate vs. Ferrous Bis-Glycinate Chelate: Effects on Iron Metabolism, Growth, and Central Nervous System Development in Sprague Dawley Rat Pups.
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- Nutrients, 2021, v. 13, n. 5, p. 1406, doi. 10.3390/nu13051406
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- Article
Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea.
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- Nutrients, 2021, v. 13, n. 5, p. 1407, doi. 10.3390/nu13051407
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- Article
Prevention of Advanced Cancer by Vitamin D 3 Supplementation: Interaction by Body Mass Index Revisited.
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- Nutrients, 2021, v. 13, n. 5, p. 1408, doi. 10.3390/nu13051408
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- Article
Nutrition for Older Athletes: Focus on Sex-Differences.
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- Nutrients, 2021, v. 13, n. 5, p. 1409, doi. 10.3390/nu13051409
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- Article
Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet.
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- Nutrients, 2021, v. 13, n. 5, p. 1410, doi. 10.3390/nu13051410
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- Article
Crosstalk of Magnesium and Serum Lipids in Dyslipidemia and Associated Disorders: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 5, p. 1411, doi. 10.3390/nu13051411
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- Article
Bone Marrow Adipocytes—Role in Physiology and Various Nutritional Conditions in Human and Animal Models.
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- Nutrients, 2021, v. 13, n. 5, p. 1412, doi. 10.3390/nu13051412
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Individuals Diagnosed with Binge-Eating Disorder Have DNA Hypomethylated Sites in Genes of the Metabolic System: A Pilot Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1413, doi. 10.3390/nu13051413
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Association between Health Practice and Food Stockpiling for Disaster.
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- Nutrients, 2021, v. 13, n. 5, p. 1414, doi. 10.3390/nu13051414
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- Article
Fruit and Vegetable Intake and Telomere Length in a Random Sample of 5448 U.S. Adults.
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- Nutrients, 2021, v. 13, n. 5, p. 1415, doi. 10.3390/nu13051415
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- Article
Does Protein Supplementation Support Adaptations to Arduous Concurrent Exercise Training? A Systematic Review and Meta-Analysis with Military Based Applications.
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- Nutrients, 2021, v. 13, n. 5, p. 1416, doi. 10.3390/nu13051416
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- Article
The Influence of Tart Cherry (Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial.
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- Nutrients, 2021, v. 13, n. 5, p. 1417, doi. 10.3390/nu13051417
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- Article
Formyl Peptide Receptor (FPR)1 Modulation by Resveratrol in an LPS-Induced Neuroinflammatory Animal Model.
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- Nutrients, 2021, v. 13, n. 5, p. 1418, doi. 10.3390/nu13051418
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- Article
Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids.
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- Nutrients, 2021, v. 13, n. 5, p. 1419, doi. 10.3390/nu13051419
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- Article
Dietary Interventions with Polyphenols in Osteoarthritis: A Systematic Review Directed from the Preclinical Data to Randomized Clinical Studies.
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- Nutrients, 2021, v. 13, n. 5, p. 1420, doi. 10.3390/nu13051420
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- Article
Dietary Strawberries Improve Cardiometabolic Risks in Adults with Obesity and Elevated Serum LDL Cholesterol in a Randomized Controlled Crossover Trial.
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- Nutrients, 2021, v. 13, n. 5, p. 1421, doi. 10.3390/nu13051421
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Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.
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- Nutrients, 2021, v. 13, n. 5, p. 1422, doi. 10.3390/nu13051422
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- Article
Anti-Inflammatory and Anti-Oxidative Synergistic Effect of Vitamin D and Nutritional Complex on Retinal Pigment Epithelial and Endothelial Cell Lines against Age-Related Macular Degeneration.
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- Nutrients, 2021, v. 13, n. 5, p. 1423, doi. 10.3390/nu13051423
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- Article
In Vivo Evaluation of Dendropanax morbifera Leaf Extract for Anti-Obesity and Cholesterol-Lowering Activity in Mice.
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- Nutrients, 2021, v. 13, n. 5, p. 1424, doi. 10.3390/nu13051424
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- Article
Improvement in Eating Disorder Risk and Psychological Health in People with Class 3 Obesity: Effects of a Multidisciplinary Weight Management Program.
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- Nutrients, 2021, v. 13, n. 5, p. 1425, doi. 10.3390/nu13051425
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- Article
Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods.
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- Nutrients, 2021, v. 13, n. 5, p. 1426, doi. 10.3390/nu13051426
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- Article
Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation.
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- Nutrients, 2021, v. 13, n. 5, p. 1427, doi. 10.3390/nu13051427
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- Article
Family Social Capital: Links to Weight-Related and Parenting Behaviors of Mothers with Young Children.
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- Nutrients, 2021, v. 13, n. 5, p. 1428, doi. 10.3390/nu13051428
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- Article
Creatine Supplementation for Patients with Inflammatory Bowl Diseases: A Scientific Rationale for a Clinical Trial.
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- Nutrients, 2021, v. 13, n. 5, p. 1429, doi. 10.3390/nu13051429
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- Article
Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans.
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- Nutrients, 2021, v. 13, n. 5, p. 1430, doi. 10.3390/nu13051430
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- Article
Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population.
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- Nutrients, 2021, v. 13, n. 5, p. 1431, doi. 10.3390/nu13051431
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- Article
Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?
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- Nutrients, 2021, v. 13, n. 5, p. 1432, doi. 10.3390/nu13051432
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- Article
High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers—A 12-Month Subanalysis of the ACOORH Trial.
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- Nutrients, 2021, v. 13, n. 5, p. 1433, doi. 10.3390/nu13051433
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- Article
Nutrient Intake during Pregnancy and Adherence to Dietary Recommendations: The Mediterranean PHIME Cohort.
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- Nutrients, 2021, v. 13, n. 5, p. 1434, doi. 10.3390/nu13051434
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- Article
Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake.
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- Nutrients, 2021, v. 13, n. 5, p. 1435, doi. 10.3390/nu13051435
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- Article
Prebiotic Effect of Berberine and Curcumin Is Associated with the Improvement of Obesity in Mice.
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- Nutrients, 2021, v. 13, n. 5, p. 1436, doi. 10.3390/nu13051436
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- Article
Choline Metabolites, Hydroxybutyrate and HDL after Dietary Fiber Supplementation in Overweight/Obese Hypertensive Women: A Metabolomic Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1437, doi. 10.3390/nu13051437
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- Article