Works matching IS 20726643 AND DT 2021 AND VI 13 AND IP 2
Results: 430
Impact of Preoperative Total Proteins and Glycated Hemoglobin on Recurrences after Early Colorectal Cancer.
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- Nutrients, 2021, v. 13, n. 2, p. 1, doi. 10.3390/nu13020711
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- Article
Cow’s Milk Allergy or Gastroesophageal Reflux Disease—Can We Solve the Dilemma in Infants?
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- Nutrients, 2021, v. 13, n. 2, p. 1, doi. 10.3390/nu13020297
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- Article
A Systematic Review and Meta-Analysis Finds Increased Blood Levels of All Forms of Ghrelin in Both Restricting and Binge-Eating/Purging Subtypes of Anorexia Nervosa.
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- Nutrients, 2021, v. 13, n. 2, p. 709, doi. 10.3390/nu13020709
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- Article
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene.
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- Nutrients, 2021, v. 13, n. 2, p. 703, doi. 10.3390/nu13020703
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- Article
The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11 -18:1, cis9, trans11 -CLA, and cis6 -18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa.
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- Nutrients, 2021, v. 13, n. 2, p. 702, doi. 10.3390/nu13020702
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- Article
Role of Vitamin C in Prophylaxis and Treatment of Gout—A Literature Review.
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- Nutrients, 2021, v. 13, n. 2, p. 701, doi. 10.3390/nu13020701
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- Article
Accidental Consumption of Aspartame in Phenylketonuria: Patient Experiences.
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- Nutrients, 2021, v. 13, n. 2, p. 707, doi. 10.3390/nu13020707
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- Article
Vitamin D Deficiency Cause Gender Specific Alterations of Renal Arterial Function in a Rodent Model.
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- Nutrients, 2021, v. 13, n. 2, p. 704, doi. 10.3390/nu13020704
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- Article
Advances and Future Directions in the Clinical Utility of Food Addiction.
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- Nutrients, 2021, v. 13, n. 2, p. 708, doi. 10.3390/nu13020708
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- Article
Association of Systemic Sclerosis and Periodontitis with Vitamin D Levels.
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- Nutrients, 2021, v. 13, n. 2, p. 705, doi. 10.3390/nu13020705
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- Article
Evidence for the Contribution of Gut Microbiota to Age-Related Anabolic Resistance.
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- Nutrients, 2021, v. 13, n. 2, p. 706, doi. 10.3390/nu13020706
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- Article
Mediterranean Diet and Risk of Dementia and Alzheimer's Disease in the EPIC-Spain Dementia Cohort Study.
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- Nutrients, 2021, v. 13, n. 2, p. 700, doi. 10.3390/nu13020700
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- Article
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease.
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- Nutrients, 2021, v. 13, n. 2, p. 699, doi. 10.3390/nu13020699
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- Article
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.
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- Nutrients, 2021, v. 13, n. 2, p. 698, doi. 10.3390/nu13020698
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- Article
Salt and Sugar: Two Enemies of Healthy Blood Pressure in Children.
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- Nutrients, 2021, v. 13, n. 2, p. 697, doi. 10.3390/nu13020697
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- Article
Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11 , 3014.
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- 2021
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- Correction Notice
Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence.
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- Nutrients, 2021, v. 13, n. 2, p. 695, doi. 10.3390/nu13020695
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- Article
The Antiviral Properties of Human Milk: A Multitude of Defence Tools from Mother Nature.
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- Nutrients, 2021, v. 13, n. 2, p. 694, doi. 10.3390/nu13020694
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- Article
Neurodevelopmental Outcomes and Gut Bifidobacteria in Term Infants Fed an Infant Formula Containing High sn-2 Palmitate: A Cluster Randomized Clinical Trial.
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- Nutrients, 2021, v. 13, n. 2, p. 693, doi. 10.3390/nu13020693
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- Article
Nutrient Requirements during Pregnancy and Lactation.
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- Nutrients, 2021, v. 13, n. 2, p. 692, doi. 10.3390/nu13020692
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- Article
The Medical Benefits of Vitamin K 2 on Calcium-Related Disorders.
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- Nutrients, 2021, v. 13, n. 2, p. 691, doi. 10.3390/nu13020691
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- Article
Crosstalk between Gut and Brain in Alzheimer's Disease: The Role of Gut Microbiota Modulation Strategies.
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- Nutrients, 2021, v. 13, n. 2, p. 690, doi. 10.3390/nu13020690
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- Article
Sodium Intake and Incidence of Diabetes Complications in Elderly Patients with Type 2 Diabetes—Analysis of Data from the Japanese Elderly Diabetes Intervention Study (J-EDIT).
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- Nutrients, 2021, v. 13, n. 2, p. 689, doi. 10.3390/nu13020689
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- Article
Gut Microbiome-Based Analysis of Lipid A Biosynthesis in Individuals with Autism Spectrum Disorder: An In Silico Evaluation.
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- Nutrients, 2021, v. 13, n. 2, p. 688, doi. 10.3390/nu13020688
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- Article
Dairy Consumption and Incidence of Breast Cancer in the 'Seguimiento Universidad de Navarra' (SUN) Project.
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- Nutrients, 2021, v. 13, n. 2, p. 687, doi. 10.3390/nu13020687
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- Article
Ocoxin Increases the Antitumor Effect of BRAF Inhibition and Reduces Cancer Associated Fibroblast-Mediated Chemoresistance and Protumoral Activity in Metastatic Melanoma.
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- Nutrients, 2021, v. 13, n. 2, p. 686, doi. 10.3390/nu13020686
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- Article
Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study.
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- Nutrients, 2021, v. 13, n. 2, p. 685, doi. 10.3390/nu13020685
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- Article
Effects of Curcumin on Glycemic Control and Lipid Profile in Polycystic Ovary Syndrome: Systematic Review with Meta-Analysis and Trial Sequential Analysis.
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- Nutrients, 2021, v. 13, n. 2, p. 684, doi. 10.3390/nu13020684
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- Article
Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports.
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- Nutrients, 2021, v. 13, n. 2, p. 683, doi. 10.3390/nu13020683
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- Article
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
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- Nutrients, 2021, v. 13, n. 2, p. 682, doi. 10.3390/nu13020682
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- Article
Effectiveness of Breastfeeding Support Packages in Low- and Middle-Income Countries for Infants under Six Months: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 2, p. 681, doi. 10.3390/nu13020681
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- Article
The Effect of Curcumin Supplementation on Anthropometric Measures among Overweight or Obese Adults.
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- Nutrients, 2021, v. 13, n. 2, p. 680, doi. 10.3390/nu13020680
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- Article
ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile.
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- Nutrients, 2021, v. 13, n. 2, p. 679, doi. 10.3390/nu13020679
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- Article
Normal Versus Slowly Processed Pasta and Post-Prandial Glucose Homeostasis in Healthy Subjects: A Pilot Study.
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- Nutrients, 2021, v. 13, n. 2, p. 678, doi. 10.3390/nu13020678
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- Article
Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA.
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- Nutrients, 2021, v. 13, n. 2, p. 677, doi. 10.3390/nu13020677
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- Article
White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies.
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- Nutrients, 2021, v. 13, n. 2, p. 676, doi. 10.3390/nu13020676
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- Article
How Healthy Are Health-Related Behaviors in University Students: The HOLISTic Study.
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- Nutrients, 2021, v. 13, n. 2, p. 675, doi. 10.3390/nu13020675
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- Article
Cardiorespiratory Fitness Predicted by Fibrinogen and Leptin Concentrations in Children with Obesity and Risk for Diabetes: A Cross-Sectional Study and a ROC Curve Analysis.
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- Nutrients, 2021, v. 13, n. 2, p. 674, doi. 10.3390/nu13020674
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- Article
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes.
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- Nutrients, 2021, v. 13, n. 2, p. 667, doi. 10.3390/nu13020667
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- Article
Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain.
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- Nutrients, 2021, v. 13, n. 2, p. 673, doi. 10.3390/nu13020673
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- Article
Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US.
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- Nutrients, 2021, v. 13, n. 2, p. 671, doi. 10.3390/nu13020671
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- Article
Universal Free Meals Associated with Lower Meal Costs While Maintaining Nutritional Quality.
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- Nutrients, 2021, v. 13, n. 2, p. 670, doi. 10.3390/nu13020670
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- Article
Oral Nutritional Supplements in Adults with Cystic Fibrosis: Effects on Intake, Levels of Fat-Soluble Vitamins, and Bone Remodeling Biomarkers.
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- Nutrients, 2021, v. 13, n. 2, p. 669, doi. 10.3390/nu13020669
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- Article
Patterns and Determinants of Essential and Toxic Elements in Chinese Women at Mid-Pregnancy, Late Pregnancy, and Lactation.
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- Nutrients, 2021, v. 13, n. 2, p. 668, doi. 10.3390/nu13020668
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- Article
Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies.
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- Nutrients, 2021, v. 13, n. 2, p. 672, doi. 10.3390/nu13020672
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- Article
Is Probiotic Supplementation Useful for the Management of Body Weight and Other Anthropometric Measures in Adults Affected by Overweight and Obesity with Metabolic Related Diseases? A Systematic Review and Meta-Analysis.
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- Nutrients, 2021, v. 13, n. 2, p. 666, doi. 10.3390/nu13020666
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- Article
Resistance Training Diminishes the Expression of Exosome CD63 Protein without Modification of Plasma miR-146a-5p and cfDNA in the Elderly.
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- Nutrients, 2021, v. 13, n. 2, p. 665, doi. 10.3390/nu13020665
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- Article
Creatine Supplementation in Children and Adolescents.
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- Nutrients, 2021, v. 13, n. 2, p. 664, doi. 10.3390/nu13020664
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- Article
A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.
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- Nutrients, 2021, v. 13, n. 2, p. 663, doi. 10.3390/nu13020663
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- Article
Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market.
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- Nutrients, 2021, v. 13, n. 2, p. 657, doi. 10.3390/nu13020657
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- Article