Works matching IS 20726643 AND DT 2021 AND VI 13 AND IP 2


Results: 430
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    Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease.

    Published in:
    Nutrients, 2021, v. 13, n. 2, p. 699, doi. 10.3390/nu13020699
    By:
    • García-Montero, Cielo;
    • Fraile-Martínez, Oscar;
    • Gómez-Lahoz, Ana M.;
    • Pekarek, Leonel;
    • Castellanos, Alejandro J.;
    • Noguerales-Fraguas, Fernando;
    • Coca, Santiago;
    • Guijarro, Luis G.;
    • García-Honduvilla, Natalio;
    • Asúnsolo, Angel;
    • Sanchez-Trujillo, Lara;
    • Lahera, Guillermo;
    • Bujan, Julia;
    • Monserrat, Jorge;
    • Álvarez-Mon, Melchor;
    • Álvarez-Mon, Miguel A.;
    • Ortega, Miguel A.;
    • Reinhardt, Christoph
    Publication type:
    Article
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    Sodium Intake and Incidence of Diabetes Complications in Elderly Patients with Type 2 Diabetes—Analysis of Data from the Japanese Elderly Diabetes Intervention Study (J-EDIT).

    Published in:
    Nutrients, 2021, v. 13, n. 2, p. 689, doi. 10.3390/nu13020689
    By:
    • Horikawa, Chika;
    • Aida, Rei;
    • Tanaka, Shiro;
    • Kamada, Chiemi;
    • Tanaka, Sachiko;
    • Yoshimura, Yukio;
    • Kodera, Remi;
    • Fujihara, Kazuya;
    • Kawasaki, Ryo;
    • Moriya, Tatsumi;
    • Yamashita, Hidetoshi;
    • Ito, Hideki;
    • Sone, Hirohito;
    • Araki, Atsushi;
    • Bochud, Murielle
    Publication type:
    Article
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    Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.

    Published in:
    Nutrients, 2021, v. 13, n. 2, p. 682, doi. 10.3390/nu13020682
    By:
    • Calixto Andrade, Giovanna;
    • Julia, Chantal;
    • Deschamps, Valérie;
    • Srour, Bernard;
    • Hercberg, Serge;
    • Kesse-Guyot, Emmanuelle;
    • Allès, Benjamin;
    • Chazelas, Eloi;
    • Deschasaux, Mélanie;
    • Touvier, Mathilde;
    • Augusto Monteiro, Carlos;
    • Bertazzi Levy, Renata;
    • Casas, Rosa
    Publication type:
    Article
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    How Healthy Are Health-Related Behaviors in University Students: The HOLISTic Study.

    Published in:
    Nutrients, 2021, v. 13, n. 2, p. 675, doi. 10.3390/nu13020675
    By:
    • Cena, Hellas;
    • Porri, Debora;
    • De Giuseppe, Rachele;
    • Kalmpourtzidou, Aliki;
    • Salvatore, Fiorella Pia;
    • El Ghoch, Marwan;
    • Itani, Leila;
    • Kreidieh, Dima;
    • Brytek-Matera, Anna;
    • Pocol, Cristina Bianca;
    • Arteta Arteta, Donaldo Segundo;
    • Utan, Gözde;
    • Kolčić, Ivana;
    • Casperson, Shanon L.
    Publication type:
    Article
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    Is Probiotic Supplementation Useful for the Management of Body Weight and Other Anthropometric Measures in Adults Affected by Overweight and Obesity with Metabolic Related Diseases? A Systematic Review and Meta-Analysis.

    Published in:
    Nutrients, 2021, v. 13, n. 2, p. 666, doi. 10.3390/nu13020666
    By:
    • Perna, Simone;
    • Ilyas, Zahra;
    • Giacosa, Attilio;
    • Gasparri, Clara;
    • Peroni, Gabriella;
    • Faliva, Milena Anna;
    • Rigon, Chiara;
    • Naso, Maurizio;
    • Riva, Antonella;
    • Petrangolini, Giovanna;
    • Redha, Ali A.;
    • Rondanelli, Mariangela;
    • Ilich-Ernst, Jasminka
    Publication type:
    Article
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    A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.

    Published in:
    Nutrients, 2021, v. 13, n. 2, p. 663, doi. 10.3390/nu13020663
    By:
    • Ngo Njembe, Monique T.;
    • Pachikian, Barbara;
    • Lobysheva, Irina;
    • Van Overstraeten, Nancy;
    • Dejonghe, Louis;
    • Verstraelen, Eleonore;
    • Buchet, Marine;
    • Rasse, Catherine;
    • Gardin, Cécile;
    • Mignolet, Eric;
    • Balligand, Jean-Luc;
    • Larondelle, Yvan;
    • Chiva-Blanch, Gemma;
    • Cofán, Montserrat
    Publication type:
    Article
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