Works matching IS 20726643 AND DT 2021 AND VI 13 AND IP 12
Results: 380
Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study.
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- Nutrients, 2021, v. 13, n. 12, p. 4567, doi. 10.3390/nu13124567
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Prevalence, Trends, and Socioeconomic Determinants of Coexisting Forms of Malnutrition Amongst Children under Five Years of Age in Pakistan.
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- Nutrients, 2021, v. 13, n. 12, p. 4566, doi. 10.3390/nu13124566
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The Chemical Composition and Health-Promoting Effects of the Grewia Species—A Systematic Review and Meta-Analysis.
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- Nutrients, 2021, v. 13, n. 12, p. 4565, doi. 10.3390/nu13124565
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A Generation Shift in Mediterranean Diet Adherence and Its Association with Biological Markers and Health in Dalmatia, Croatia.
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- Nutrients, 2021, v. 13, n. 12, p. 4564, doi. 10.3390/nu13124564
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Association between Sugar-Sweetened Beverage Consumption and Executive Function in Children.
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- Nutrients, 2021, v. 13, n. 12, p. 4563, doi. 10.3390/nu13124563
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Methylenetetrahydrofolate (MTHFR), the One-Carbon Cycle, and Cardiovascular Risks.
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- Nutrients, 2021, v. 13, n. 12, p. 4562, doi. 10.3390/nu13124562
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Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES).
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- Nutrients, 2021, v. 13, n. 12, p. 4561, doi. 10.3390/nu13124561
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Effectiveness of Workplace-Based Diet and Lifestyle Interventions on Risk Factors in Workers with Metabolic Syndrome: A Systematic Review, Meta-Analysis and Meta-Regression.
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- Nutrients, 2021, v. 13, n. 12, p. 4560, doi. 10.3390/nu13124560
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Investigating the Potential for Sulforaphane to Attenuate Gastrointestinal Dysfunction in mdx Dystrophic Mice.
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- Nutrients, 2021, v. 13, n. 12, p. 4559, doi. 10.3390/nu13124559
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Sex Differences in the Associations of Nutrient Patterns with Total and Regional Adiposity: A Study of Middle-Aged Black South African Men and Women.
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- Nutrients, 2021, v. 13, n. 12, p. 4558, doi. 10.3390/nu13124558
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Validation of a Short Food Frequency Questionnaire to Measure Dietary Intake of a Selection of Micronutrients in Oncology Patients Undergoing Systemic Therapy.
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- Nutrients, 2021, v. 13, n. 12, p. 4557, doi. 10.3390/nu13124557
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Energy Metabolism Changes and Dysregulated Lipid Metabolism in Postmenopausal Women.
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- Nutrients, 2021, v. 13, n. 12, p. 4556, doi. 10.3390/nu13124556
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Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments.
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- Nutrients, 2021, v. 13, n. 12, p. 4555, doi. 10.3390/nu13124555
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- Article
Fat-Soluble Vitamin Supplementation Using Liposomes, Cyclodextrins, or Medium-Chain Triglycerides in Cystic Fibrosis: A Randomized Controlled Trial.
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- Nutrients, 2021, v. 13, n. 12, p. 4554, doi. 10.3390/nu13124554
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Development and Validation of a Lifestyle Behavior Tool in Overweight and Obese Women through Qualitative and Quantitative Approaches.
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- Nutrients, 2021, v. 13, n. 12, p. 4553, doi. 10.3390/nu13124553
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- Article
Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice.
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- Nutrients, 2021, v. 13, n. 12, p. 4552, doi. 10.3390/nu13124552
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Quality of Life of Cancer Patients Receiving Enteral Nutrition: A Systematic Review of Randomized Controlled Trials.
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- Nutrients, 2021, v. 13, n. 12, p. 4551, doi. 10.3390/nu13124551
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Microbiome and Human Aging: Probiotic and Prebiotic Potentials in Longevity, Skin Health and Cellular Senescence.
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- Nutrients, 2021, v. 13, n. 12, p. 4550, doi. 10.3390/nu13124550
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Associations of Caregiver Cooking Skills with Child Dietary Behaviors and Weight Status: Results from the A-CHILD Study.
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- Nutrients, 2021, v. 13, n. 12, p. 4549, doi. 10.3390/nu13124549
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Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
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- Nutrients, 2021, v. 13, n. 12, p. 4548, doi. 10.3390/nu13124548
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Ergogenic Effects of Green Tea Combined with Isolated Soy Protein on Increasing Muscle Mass and Exercise Performance in Resistance-Trained Mice.
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- Nutrients, 2021, v. 13, n. 12, p. 4547, doi. 10.3390/nu13124547
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The Effect of Obesity Class on the Energetics and Mechanics of Walking.
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- Nutrients, 2021, v. 13, n. 12, p. 4546, doi. 10.3390/nu13124546
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Placing a Well-Designed Vegan Diet for Slovenes.
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- Nutrients, 2021, v. 13, n. 12, p. 4545, doi. 10.3390/nu13124545
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Inverse Association of Plasma Molybdenum with Metabolic Syndrome in a Chinese Adult Population: A Case-Control Study.
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- Nutrients, 2021, v. 13, n. 12, p. 4544, doi. 10.3390/nu13124544
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Social Jetlag and Related Risks for Human Health: A Timely Review.
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- Nutrients, 2021, v. 13, n. 12, p. 4543, doi. 10.3390/nu13124543
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A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions.
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- Nutrients, 2021, v. 13, n. 12, p. 4542, doi. 10.3390/nu13124542
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Infant Formula with Added Bovine Milk Fat Globule Membrane and Modified Iron Supports Growth and Normal Iron Status at One Year of Age: A Randomized Controlled Trial.
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- Nutrients, 2021, v. 13, n. 12, p. 4541, doi. 10.3390/nu13124541
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Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children.
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- Nutrients, 2021, v. 13, n. 12, p. 4540, doi. 10.3390/nu13124540
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Evaluation of a Novel Artificial Intelligence System to Monitor and Assess Energy and Macronutrient Intake in Hospitalised Older Patients.
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- Nutrients, 2021, v. 13, n. 12, p. 4539, doi. 10.3390/nu13124539
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Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks.
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- Nutrients, 2021, v. 13, n. 12, p. 4538, doi. 10.3390/nu13124538
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Association of Reduced Free T3 to Free T4 Ratio with Lower Serum Creatinine in Japanese Hemodialysis Patients.
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- Nutrients, 2021, v. 13, n. 12, p. 4537, doi. 10.3390/nu13124537
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Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands.
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- Nutrients, 2021, v. 13, n. 12, p. 4536, doi. 10.3390/nu13124536
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The Association of Restrained Eating and Overeating during COVID-19: A Cross-Lagged Model.
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- Nutrients, 2021, v. 13, n. 12, p. 4535, doi. 10.3390/nu13124535
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Associations of Health Literacy with Blood Pressure and Dietary Salt Intake among Adults: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 12, p. 4534, doi. 10.3390/nu13124534
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Assessment of Intramuscular Fat and Correlation with Body Composition in Patients with Rheumatoid Arthritis and Spondyloarthritis: A Pilot Study.
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- Nutrients, 2021, v. 13, n. 12, p. 4533, doi. 10.3390/nu13124533
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Urinary Potassium Excretion, Fibroblast Growth Factor 23, and Incident Hypertension in the General Population-Based PREVEND Cohort.
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- Nutrients, 2021, v. 13, n. 12, p. 4532, doi. 10.3390/nu13124532
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Satellite Cells Exhibit Decreased Numbers and Impaired Functions on Single Myofibers Isolated from Vitamin B6-Deficient Mice.
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- Nutrients, 2021, v. 13, n. 12, p. 4531, doi. 10.3390/nu13124531
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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering.
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- Nutrients, 2021, v. 13, n. 12, p. 4530, doi. 10.3390/nu13124530
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The Red Seaweed Grateloupia turuturu Prevents Epidermal Dysplasia in HPV16-Transgenic Mice.
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- Nutrients, 2021, v. 13, n. 12, p. 4529, doi. 10.3390/nu13124529
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Well-Balanced Lunch Reduces Risk of Lifestyle-Related Diseases in Middle-Aged Japanese Working Men.
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- Nutrients, 2021, v. 13, n. 12, p. 4528, doi. 10.3390/nu13124528
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- Article
Prenatal Iron Deficiency and Choline Supplementation Interact to Epigenetically Regulate Jarid1b and Bdnf in the Rat Hippocampus into Adulthood.
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- Nutrients, 2021, v. 13, n. 12, p. 4527, doi. 10.3390/nu13124527
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Corticosterone and Glucocorticoid Receptor in the Cortex of Rats during Aging—The Effects of Long-Term Food Restriction.
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- Nutrients, 2021, v. 13, n. 12, p. 4526, doi. 10.3390/nu13124526
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Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality's Food Procurement.
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- Nutrients, 2021, v. 13, n. 12, p. 4525, doi. 10.3390/nu13124525
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The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Study Design, Methods and Sample Description.
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- Nutrients, 2021, v. 13, n. 12, p. 4524, doi. 10.3390/nu13124524
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Low Urinary Iodine Concentration Is Associated with Increased Risk for Elevated Plasma Glucose in Females: An Analysis of NHANES 2011–12.
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- Nutrients, 2021, v. 13, n. 12, p. 4523, doi. 10.3390/nu13124523
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Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy.
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- Nutrients, 2021, v. 13, n. 12, p. 4522, doi. 10.3390/nu13124522
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A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation.
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- Nutrients, 2021, v. 13, n. 12, p. 4521, doi. 10.3390/nu13124521
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Efficacy Evaluation of Plant Products in the Treatment of Erectile Dysfunction Related to Diabetes.
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- Nutrients, 2021, v. 13, n. 12, p. 4520, doi. 10.3390/nu13124520
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Intermittent Fasting before Laparotomy: Effects on Glucose Control and Histopathologic Findings in Diabetic Rats.
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- Nutrients, 2021, v. 13, n. 12, p. 4519, doi. 10.3390/nu13124519
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Associations between Feeding Patterns and Infant Health in China: A Propensity Score Matching Approach.
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- Nutrients, 2021, v. 13, n. 12, p. 4518, doi. 10.3390/nu13124518
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- Article