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Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets.
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- Nutrients, 2021, v. 13, n. 10, p. 3299, doi. 10.3390/nu13103299
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- Article
Altered Gut Microbiota in Korean Children with Autism Spectrum Disorders.
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- Nutrients, 2021, v. 13, n. 10, p. 3300, doi. 10.3390/nu13103300
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- Article
Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins.
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- Nutrients, 2021, v. 13, n. 10, p. 3301, doi. 10.3390/nu13103301
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- Article
The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU.
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- Nutrients, 2021, v. 13, n. 10, p. 3302, doi. 10.3390/nu13103302
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- Article
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.
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- Nutrients, 2021, v. 13, n. 10, p. 3303, doi. 10.3390/nu13103303
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Course and Survival of COVID-19 Patients with Comorbidities in Relation to the Trace Element Status at Hospital Admission.
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- Nutrients, 2021, v. 13, n. 10, p. 3304, doi. 10.3390/nu13103304
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- Article
Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?
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- Nutrients, 2021, v. 13, n. 10, p. 3305, doi. 10.3390/nu13103305
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- Article
Dietary Outcomes of the 'Healthy Youngsters, Healthy Dads' Randomised Controlled Trial.
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- Nutrients, 2021, v. 13, n. 10, p. 3306, doi. 10.3390/nu13103306
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- Article
The Association between Branched-Chain Amino Acids (BCAAs) and Cardiometabolic Risk Factors in Middle-Aged Caucasian Women Stratified According to Glycemic Status.
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- Nutrients, 2021, v. 13, n. 10, p. 3307, doi. 10.3390/nu13103307
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- Article
Association between Dietary Patterns and Low HDL-C among Community-Dwelling Elders in North China.
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- Nutrients, 2021, v. 13, n. 10, p. 3308, doi. 10.3390/nu13103308
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- Article
Increased Adiposity Appraised with CUN-BAE Is Highly Predictive of Incident Hypertension. The SUN Project.
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- Nutrients, 2021, v. 13, n. 10, p. 3309, doi. 10.3390/nu13103309
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- Article
Infant Formula Based on Milk Fat Affects Immune Development in Both Normal Birthweight and Fetal Growth Restricted Neonatal Piglets.
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- Nutrients, 2021, v. 13, n. 10, p. 3310, doi. 10.3390/nu13103310
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- Article
Acute L-Citrulline Supplementation Increases Nitric Oxide Bioavailability but Not Inspiratory Muscle Oxygenation and Respiratory Performance.
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- Nutrients, 2021, v. 13, n. 10, p. 3311, doi. 10.3390/nu13103311
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- Article
Malvidin Protects against and Repairs Peptic Ulcers in Mice by Alleviating Oxidative Stress and Inflammation.
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- Nutrients, 2021, v. 13, n. 10, p. 3312, doi. 10.3390/nu13103312
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- Article
Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat.
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- Nutrients, 2021, v. 13, n. 10, p. 3313, doi. 10.3390/nu13103313
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- Article
Changes in Dietary Habits and Exercise Pattern of Korean Adolescents from Prior to during the COVID-19 Pandemic.
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- Nutrients, 2021, v. 13, n. 10, p. 3314, doi. 10.3390/nu13103314
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- Article
Antibiotic-Induced Gut Microbiota Dysbiosis Damages the Intestinal Barrier, Increasing Food Allergy in Adult Mice.
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- Nutrients, 2021, v. 13, n. 10, p. 3315, doi. 10.3390/nu13103315
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- Article
Development and Validation of a Short Food Frequency Questionnaire to Measure Dietary Intake of a Selection of Immune-Modulating Nutrients in Patients with Established Peripheral Arterial Disease.
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- Nutrients, 2021, v. 13, n. 10, p. 3316, doi. 10.3390/nu13103316
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- Article
Alcohol Use and the Risk of Communicable Diseases.
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- Nutrients, 2021, v. 13, n. 10, p. 3317, doi. 10.3390/nu13103317
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- Article
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain.
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- Nutrients, 2021, v. 13, n. 10, p. 3318, doi. 10.3390/nu13103318
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- Article
Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice.
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- Nutrients, 2021, v. 13, n. 10, p. 3319, doi. 10.3390/nu13103319
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- Article
Total, Bioavailable, and Free 25-Hydroxyvitamin D Equally Associate with Adiposity Markers and Metabolic Traits in Mexican Adults.
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- Nutrients, 2021, v. 13, n. 10, p. 3320, doi. 10.3390/nu13103320
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- Article
Prenatal Vitamin D Levels in Maternal Sera and Offspring Specific Learning Disorders.
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- Nutrients, 2021, v. 13, n. 10, p. 3321, doi. 10.3390/nu13103321
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- Article
Glycemic Control and Metabolic Adaptation in Response to High-Fat versus High-Carbohydrate Diets—Data from a Randomized Cross-Over Study in Healthy Subjects.
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- Nutrients, 2021, v. 13, n. 10, p. 3322, doi. 10.3390/nu13103322
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- Article
Eggshell Membrane Ameliorates Hyperuricemia by Increasing Urate Excretion in Potassium Oxonate-Injected Rats.
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- Nutrients, 2021, v. 13, n. 10, p. 3323, doi. 10.3390/nu13103323
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- Article
Low Serum 25-hydroxyvitamin D Level Does Not Adversely Affect Bone Turnover in Prepubertal Children.
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- Nutrients, 2021, v. 13, n. 10, p. 3324, doi. 10.3390/nu13103324
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- Article
Treatment-Related Dysgeusia in Oral and Oropharyngeal Cancer: A Comprehensive Review.
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- Nutrients, 2021, v. 13, n. 10, p. 3325, doi. 10.3390/nu13103325
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Nutrition and Cancer Risk from the Viewpoint of the Intestinal Microbiome.
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- Nutrients, 2021, v. 13, n. 10, p. 3326, doi. 10.3390/nu13103326
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- Article
Are Sensitivity to Punishment, Sensitivity to Reward and Effortful Control Transdiagnostic Mechanisms Underlying the Eating Disorder/Obesity Spectrum?
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- Nutrients, 2021, v. 13, n. 10, p. 3327, doi. 10.3390/nu13103327
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- Article
Relative Efficacy of Vitamin D 2 and Vitamin D 3 in Improving Vitamin D Status: Systematic Review and Meta-Analysis.
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- Nutrients, 2021, v. 13, n. 10, p. 3328, doi. 10.3390/nu13103328
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- Article
The Impact of Short-Term Shark Liver Oil Supplementation on the Fatty Acid Composition of Erythrocyte Membranes.
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- Nutrients, 2021, v. 13, n. 10, p. 3329, doi. 10.3390/nu13103329
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- Article
The Association between the Dietary Inflammatory Index and Thyroid Function in U.S. Adult Males.
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- Nutrients, 2021, v. 13, n. 10, p. 3330, doi. 10.3390/nu13103330
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Breakfast Skipping, Weight, Cardiometabolic Risk, and Nutrition Quality in Children and Adolescents: A Systematic Review of Randomized Controlled and Intervention Longitudinal Trials.
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- Nutrients, 2021, v. 13, n. 10, p. 3331, doi. 10.3390/nu13103331
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- Article
Relationship between Nutritional Status and Clinical Outcome in Patients Treated for Lung Cancer.
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- Nutrients, 2021, v. 13, n. 10, p. 3332, doi. 10.3390/nu13103332
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Self-Reported Lifetime History of Eating Disorders and Mortality in the General Population: A Canadian Population Survey with Record Linkage.
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- Nutrients, 2021, v. 13, n. 10, p. 3333, doi. 10.3390/nu13103333
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Pathway Preferential Estrogens Prevent Hepatosteatosis Due to Ovariectomy and High-Fat Diets.
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- Nutrients, 2021, v. 13, n. 10, p. 3334, doi. 10.3390/nu13103334
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- Article
Coffee Increases Post-Exercise Muscle Glycogen Recovery in Endurance Athletes: A Randomized Clinical Trial.
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- Nutrients, 2021, v. 13, n. 10, p. 3335, doi. 10.3390/nu13103335
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- Article
An Observational Real-Life Study with a New Infant Formula in Infants with Functional Gastro-Intestinal Disorders.
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- Nutrients, 2021, v. 13, n. 10, p. 3336, doi. 10.3390/nu13103336
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- Article
Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management.
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- Nutrients, 2021, v. 13, n. 10, p. 3337, doi. 10.3390/nu13103337
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- Article
Ethanol Extract of Liriope platyphylla Root Attenuates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice via Regulation of Lipogenesis and Lipid Uptake.
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- Nutrients, 2021, v. 13, n. 10, p. 3338, doi. 10.3390/nu13103338
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- Article
'Energy-Dense, High-SFA and Low-Fiber' Dietary Pattern Lowered Adiponectin but Not Leptin Concentration of Breast Cancer Survivors.
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- Nutrients, 2021, v. 13, n. 10, p. 3339, doi. 10.3390/nu13103339
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- Article
Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake.
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- Nutrients, 2021, v. 13, n. 10, p. 3340, doi. 10.3390/nu13103340
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Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study.
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- Nutrients, 2021, v. 13, n. 10, p. 3341, doi. 10.3390/nu13103341
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- Article
The Dose-Effects of Caffeine on Lower Body Maximal Strength, Muscular Endurance, and Rating of Perceived Exertion in Strength-Trained Females.
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- Nutrients, 2021, v. 13, n. 10, p. 3342, doi. 10.3390/nu13103342
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- Article
Vitamin D and the Risks of Depression and Anxiety: An Observational Analysis and Genome-Wide Environment Interaction Study.
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- Nutrients, 2021, v. 13, n. 10, p. 3343, doi. 10.3390/nu13103343
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- Article
Type 2 Diabetes and Dietary Carbohydrate Intake of Adolescents and Young Adults: What Is the Impact of Different Choices?
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- Nutrients, 2021, v. 13, n. 10, p. 3344, doi. 10.3390/nu13103344
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- Article
A Rapid Review of Territorialized Food Systems and Their Impacts on Human Health, Food Security, and the Environment.
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- Nutrients, 2021, v. 13, n. 10, p. 3345, doi. 10.3390/nu13103345
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- Article
Study of the Potential Hepatoprotective Effect of Myo-Inositol and Its Influence on Zebrafish Development.
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- Nutrients, 2021, v. 13, n. 10, p. 3346, doi. 10.3390/nu13103346
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- Article
The ALGOVUE Clinical Trial: Effects of the Daily Consumption of Eggs Enriched with Lutein and Docosahexaenoic Acid on Plasma Composition and Macular Pigment Optical Density.
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- Nutrients, 2021, v. 13, n. 10, p. 3347, doi. 10.3390/nu13103347
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- Article
Translation of Two Healthy Eating and Active Living Support Programs for Parents of 2–6-Year-Old Children: Outcomes of the 'Time for Healthy Habits' Parallel Partially Randomised Preference Trial.
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- Nutrients, 2021, v. 13, n. 10, p. 3348, doi. 10.3390/nu13103348
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- Article