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Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis.
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- Nutrients, 2019, v. 11, n. 4, p. 708, doi. 10.3390/nu11040708
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High Levels of Prebiotic Resistant Starch in Diet Modulate Gene Expression and Metabolomic Profile in Pancreatic Cancer Xenograft Mice.
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- Nutrients, 2019, v. 11, n. 4, p. 709, doi. 10.3390/nu11040709
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Ethical, Stigma, and Policy Implications of Food Addiction: A Scoping Review.
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- Nutrients, 2019, v. 11, n. 4, p. 710, doi. 10.3390/nu11040710
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Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults.
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- Nutrients, 2019, v. 11, n. 4, p. 711, doi. 10.3390/nu11040711
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A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial.
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- Nutrients, 2019, v. 11, n. 4, p. 712, doi. 10.3390/nu11040712
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Usability and Engagement Evaluation of an Unguided Online Program for Promoting a Healthy Lifestyle and Reducing the Risk for Eating Disorders and Obesity in the School Setting.
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- Nutrients, 2019, v. 11, n. 4, p. 713, doi. 10.3390/nu11040713
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Interventions Aimed at Increasing Dairy and/or Calcium Consumption of Preschool-Aged Children: A Systematic Literature Review.
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- Nutrients, 2019, v. 11, n. 4, p. 714, doi. 10.3390/nu11040714
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Hericium erinaceus Improves Recognition Memory and Induces Hippocampal and Cerebellar Neurogenesis in Frail Mice during Aging.
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- Nutrients, 2019, v. 11, n. 4, p. 715, doi. 10.3390/nu11040715
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The Reform of School Catering in Hungary: Anatomy of a Health-Education Attempt.
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- Nutrients, 2019, v. 11, n. 4, p. 716, doi. 10.3390/nu11040716
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Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults.
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- Nutrients, 2019, v. 11, n. 4, p. 717, doi. 10.3390/nu11040717
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Lactose Intolerance and Bone Health: The Challenge of Ensuring Adequate Calcium Intake.
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- Nutrients, 2019, v. 11, n. 4, p. 718, doi. 10.3390/nu11040718
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The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting.
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- Nutrients, 2019, v. 11, n. 4, p. 719, doi. 10.3390/nu11040719
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Palatability of Goat's versus Cow's Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models.
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- Nutrients, 2019, v. 11, n. 4, p. 720, doi. 10.3390/nu11040720
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Pomegranate Extract Improves Maximal Performance of Trained Cyclists after an Exhausting Endurance Trial: A Randomised Controlled Trial.
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- Nutrients, 2019, v. 11, n. 4, p. 721, doi. 10.3390/nu11040721
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Lipid Accumulation and Chronic Kidney Disease.
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- Nutrients, 2019, v. 11, n. 4, p. 722, doi. 10.3390/nu11040722
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- Article
Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model.
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- Nutrients, 2019, v. 11, n. 4, p. 723, doi. 10.3390/nu11040723
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Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) as Nutraceutical Molecules in Colon Cancer Treatment.
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- Nutrients, 2019, v. 11, n. 4, p. 724, doi. 10.3390/nu11040724
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The Effects of Dietary Supplements on Asthma and Lung Cancer Risk in Smokers and Non-Smokers: A Review of the Literature.
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- Nutrients, 2019, v. 11, n. 4, p. 725, doi. 10.3390/nu11040725
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Rice Bran Supplement Containing a Functional Substance, the Novel Peptide Leu-Arg-Ala, Has Anti-Hypertensive Effects: A Double-Blind, Randomized, Placebo-Controlled Study.
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- Nutrients, 2019, v. 11, n. 4, p. 726, doi. 10.3390/nu11040726
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Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations.
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- Nutrients, 2019, v. 11, n. 4, p. 727, doi. 10.3390/nu11040727
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Gamma-oryzanol Prevents LPS-induced Brain Inflammation and Cognitive Impairment in Adult Mice.
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- Nutrients, 2019, v. 11, n. 4, p. 728, doi. 10.3390/nu11040728
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Serum 25(OH)D and Cognition: A Narrative Review of Current Evidence.
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- Nutrients, 2019, v. 11, n. 4, p. 729, doi. 10.3390/nu11040729
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Multiple Micronutrient Supplementation Using Spirulina platensis during the First 1000 Days is Positively Associated with Development in Children under Five Years: A Follow up of A Randomized Trial in Zambia.
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- Nutrients, 2019, v. 11, n. 4, p. 730, doi. 10.3390/nu11040730
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Effects of Vitamin D Supplementation on Bone Turnover and Bone Mineral Density in Healthy Men: A Post-Hoc Analysis of a Randomized Controlled Trial.
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- Nutrients, 2019, v. 11, n. 4, p. 731, doi. 10.3390/nu11040731
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Challenging the Myth of Non-Response to the Ergogenic Effects of Caffeine Ingestion on Exercise Performance.
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- Nutrients, 2019, v. 11, n. 4, p. 732, doi. 10.3390/nu11040732
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Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices.
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- Nutrients, 2019, v. 11, n. 4, p. 733, doi. 10.3390/nu11040733
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Maternal and Early Life Iron Intake and Risk of Childhood Type 1 Diabetes: A Danish Case-Cohort Study.
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- Nutrients, 2019, v. 11, n. 4, p. 734, doi. 10.3390/nu11040734
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Randomized Trial of Marine n-3 Polyunsaturated Fatty Acids for the Prevention of Cerebral Small Vessel Disease and Inflammation in Aging (PUFA Trial): Rationale, Design and Baseline Results.
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- Nutrients, 2019, v. 11, n. 4, p. 735, doi. 10.3390/nu11040735
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Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects.
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- Nutrients, 2019, v. 11, n. 4, p. 736, doi. 10.3390/nu11040736
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Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in a Mexican Population.
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- Nutrients, 2019, v. 11, n. 4, p. 737, doi. 10.3390/nu11040737
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South West Food Community: A Place-Based Pilot Study to Understand the Food Security System.
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- Nutrients, 2019, v. 11, n. 4, p. 738, doi. 10.3390/nu11040738
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Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents.
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- Nutrients, 2019, v. 11, n. 4, p. 739, doi. 10.3390/nu11040739
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Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food.
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- Nutrients, 2019, v. 11, n. 4, p. 740, doi. 10.3390/nu11040740
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Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-analysis of Cross-Sectional Studies.
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- Nutrients, 2019, v. 11, n. 4, p. 741, doi. 10.3390/nu11040741
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The Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease.
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- Nutrients, 2019, v. 11, n. 4, p. 742, doi. 10.3390/nu11040742
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Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption.
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- Nutrients, 2019, v. 11, n. 4, p. 743, doi. 10.3390/nu11040743
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Comparison of Pro-Regenerative Effects of Carbohydrates and Protein Administrated by Shake and Non-Macro-Nutrient Matched Food Items on the Skeletal Muscle after Acute Endurance Exercise.
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- Nutrients, 2019, v. 11, n. 4, p. 744, doi. 10.3390/nu11040744
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Dietary Patterns, Skeletal Muscle Health, and Sarcopenia in Older Adults.
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- Nutrients, 2019, v. 11, n. 4, p. 745, doi. 10.3390/nu11040745
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Association of Chocolate Consumption with Hearing Loss and Tinnitus in Middle-Aged People Based on the Korean National Health and Nutrition Examination Survey 2012–2013.
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- Nutrients, 2019, v. 11, n. 4, p. 746, doi. 10.3390/nu11040746
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Osteosarcopenic Obesity: Current Knowledge, Revised Identification Criteria and Treatment Principles.
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- Nutrients, 2019, v. 11, n. 4, p. 747, doi. 10.3390/nu11040747
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Melatonin Improves Fatty Liver Syndrome by Inhibiting the Lipogenesis Pathway in Hamsters with High-Fat Diet-Induced Hyperlipidemia.
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- Nutrients, 2019, v. 11, n. 4, p. 748, doi. 10.3390/nu11040748
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Food Insecurity Is Associated with Mild Cognitive Impairment among Middle-Aged and Older Adults in South Africa: Findings from a Nationally Representative Survey.
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- Nutrients, 2019, v. 11, n. 4, p. 749, doi. 10.3390/nu11040749
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Associations of ADIPOQ and LEP Gene Variants with Energy Intake: A Systematic Review.
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- Nutrients, 2019, v. 11, n. 4, p. 750, doi. 10.3390/nu11040750
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Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors.
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- Nutrients, 2019, v. 11, n. 4, p. 751, doi. 10.3390/nu11040751
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Uroguanylin Improves Leptin Responsiveness in Diet-Induced Obese Mice.
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- Nutrients, 2019, v. 11, n. 4, p. 752, doi. 10.3390/nu11040752
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γ-Oryzanol Improves Cognitive Function and Modulates Hippocampal Proteome in Mice.
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- Nutrients, 2019, v. 11, n. 4, p. 753, doi. 10.3390/nu11040753
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Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
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- Nutrients, 2019, v. 11, n. 4, p. 754, doi. 10.3390/nu11040754
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Evolution of Anemia Types During Antiretroviral Therapy—Implications for Treatment Outcomes and Quality of Life Among HIV-Infected Adults.
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- Nutrients, 2019, v. 11, n. 4, p. 755, doi. 10.3390/nu11040755
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Polyphenols Modulate Alzheimer's Amyloid Beta Aggregation in a Structure-Dependent Manner.
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- Nutrients, 2019, v. 11, n. 4, p. 756, doi. 10.3390/nu11040756
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Effects of Creatine Supplementation on Athletic Performance in Soccer Players: A Systematic Review and Meta-Analysis.
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- Nutrients, 2019, v. 11, n. 4, p. 757, doi. 10.3390/nu11040757
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