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Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.
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- Nutrients, 2019, v. 11, n. 1, p. 1, doi. 10.3390/nu11010001
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Dietary Cadmium Intake and Sources in the US.
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- Nutrients, 2019, v. 11, n. 1, p. 2, doi. 10.3390/nu11010002
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- Article
Dietary Patterns and Association with Obesity of Children Aged 6–17 Years in Medium and Small Cities in China: Findings from the CNHS 2010–2012.
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- Nutrients, 2019, v. 11, n. 1, p. 3, doi. 10.3390/nu11010003
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A Guide to Applying the Sex-Gender Perspective to Nutritional Genomics.
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- Nutrients, 2019, v. 11, n. 1, p. 4, doi. 10.3390/nu11010004
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Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers.
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- Nutrients, 2019, v. 11, n. 1, p. 5, doi. 10.3390/nu11010005
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Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union.
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- Nutrients, 2019, v. 11, n. 1, p. 6, doi. 10.3390/nu11010006
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Maternal Overnutrition Induces Long-Term Cognitive Deficits across Several Generations.
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- Nutrients, 2019, v. 11, n. 1, p. 7, doi. 10.3390/nu11010007
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Dietary Patterns Related to Triglyceride and High-Density Lipoprotein Cholesterol and the Incidence of Type 2 Diabetes in Korean Men and Women.
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- Nutrients, 2019, v. 11, n. 1, p. 8, doi. 10.3390/nu11010008
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β-Eudesmol, an Oxygenized Sesquiterpene, Reduces the Increase in Saliva 3-Methoxy-4-Hydroxyphenylglycol After the "Trier Social Stress Test" in Healthy Humans: A Randomized, Double-Blind, Placebo-Controlled Cross-Over Study.
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- Nutrients, 2019, v. 11, n. 1, p. 9, doi. 10.3390/nu11010009
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Plasma Sulphur-Containing Amino Acids, Physical Exercise and Insulin Sensitivity in Overweight Dysglycemic and Normal Weight Normoglycemic Men.
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- Nutrients, 2019, v. 11, n. 1, p. 10, doi. 10.3390/nu11010010
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Low Phytanic Acid-Concentrated DHA Prevents Cognitive Deficit and Regulates Alzheimer Disease Mediators in an ApoE−/− Mice Experimental Model.
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- Nutrients, 2019, v. 11, n. 1, p. 11, doi. 10.3390/nu11010011
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Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status.
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- Nutrients, 2019, v. 11, n. 1, p. 12, doi. 10.3390/nu11010012
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The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium.
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- Nutrients, 2019, v. 11, n. 1, p. 13, doi. 10.3390/nu11010013
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- Article
Urban-Rural Differences in Nutritional Status and Dietary Intakes of School-Aged Children in Cambodia.
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- Nutrients, 2019, v. 11, n. 1, p. 14, doi. 10.3390/nu11010014
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- Article
Association of l-Arginine Supplementation with Markers of Endothelial Function in Patients with Cardiovascular or Metabolic Disorders: A Systematic Review and Meta-Analysis.
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- Nutrients, 2019, v. 11, n. 1, p. 15, doi. 10.3390/nu11010015
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In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model.
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- Nutrients, 2019, v. 11, n. 1, p. 16, doi. 10.3390/nu11010016
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Inula japonica Thunb. Flower Ethanol Extract Improves Obesity and Exercise Endurance in Mice Fed a High-Fat Diet.
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- Nutrients, 2019, v. 11, n. 1, p. 17, doi. 10.3390/nu11010017
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Dietary Zinc and Risk of Prostate Cancer in Spain: MCC-Spain Study.
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- Nutrients, 2019, v. 11, n. 1, p. 18, doi. 10.3390/nu11010018
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The Effect of Whey and Soy Protein Isolates on Cognitive Function in Older Australians with Low Vitamin B12: A Randomised Controlled Crossover Trial.
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- Nutrients, 2019, v. 11, n. 1, p. 19, doi. 10.3390/nu11010019
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Cordyceps militaris Grown on Germinated Soybean Suppresses KRAS-Driven Colorectal Cancer by Inhibiting the RAS/ERK Pathway.
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- Nutrients, 2019, v. 11, n. 1, p. 20, doi. 10.3390/nu11010020
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Extract from Aronia melanocarpa L. Berries Prevents Cadmium-Induced Oxidative Stress in the Liver: A Study in A Rat Model of Low-Level and Moderate Lifetime Human Exposure to this Toxic Metal.
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- Nutrients, 2019, v. 11, n. 1, p. 21, doi. 10.3390/nu11010021
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A Review on Gut Remediation of Selected Environmental Contaminants: Possible Roles of Probiotics and Gut Microbiota.
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- Nutrients, 2019, v. 11, n. 1, p. 22, doi. 10.3390/nu11010022
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Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid.
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- Nutrients, 2019, v. 11, n. 1, p. 23, doi. 10.3390/nu11010023
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Muscle Fitness to Visceral Fat Ratio, Metabolic Syndrome and Ideal Cardiovascular Health Metrics.
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- Nutrients, 2019, v. 11, n. 1, p. 24, doi. 10.3390/nu11010024
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The Role of Succinate in the Regulation of Intestinal Inflammation.
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- Nutrients, 2019, v. 11, n. 1, p. 25, doi. 10.3390/nu11010025
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Associations between Alternate Healthy Eating Index-2010, Body Composition, Osteoarthritis Severity, and Interleukin-6 in Older Overweight and Obese African American Females with Self-Reported Osteoarthritis.
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- Nutrients, 2019, v. 11, n. 1, p. 26, doi. 10.3390/nu11010026
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A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged Mice.
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- Nutrients, 2019, v. 11, n. 1, p. 27, doi. 10.3390/nu11010027
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Navy Beans Impact the Stool Metabolome and Metabolic Pathways for Colon Health in Cancer Survivors.
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- Nutrients, 2019, v. 11, n. 1, p. 28, doi. 10.3390/nu11010028
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Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2).
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- Nutrients, 2019, v. 11, n. 1, p. 29, doi. 10.3390/nu11010029
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Mediterranean Diet and Motivation in Sport: A Comparative Study Between University Students from Spain and Romania.
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- Nutrients, 2019, v. 11, n. 1, p. 30, doi. 10.3390/nu11010030
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Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus.
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- Nutrients, 2019, v. 11, n. 1, p. 31, doi. 10.3390/nu11010031
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Olive Oil Effects on Colorectal Cancer.
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- Nutrients, 2019, v. 11, n. 1, p. 32, doi. 10.3390/nu11010032
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Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors.
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- Nutrients, 2019, v. 11, n. 1, p. 33, doi. 10.3390/nu11010033
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Taste Perception and Caffeine Consumption: An fMRI Study.
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- Nutrients, 2019, v. 11, n. 1, p. 34, doi. 10.3390/nu11010034
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Interplay between Nutrition and Hearing Loss: State of Art.
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- Nutrients, 2019, v. 11, n. 1, p. 35, doi. 10.3390/nu11010035
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Moderate Protein Restriction in Advanced CKD: A Feasible Option in An Elderly, High-Comorbidity Population. A Stepwise Multiple-Choice System Approach.
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- Nutrients, 2019, v. 11, n. 1, p. 36, doi. 10.3390/nu11010036
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Serum Trace Elements and Their Associations with Breast Cancer Subgroups in Korean Breast Cancer Patients.
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- Nutrients, 2019, v. 11, n. 1, p. 37, doi. 10.3390/nu11010037
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Mapping the Literature on Nutritional Interventions in Cognitive Health: A Data-Driven Approach.
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- Nutrients, 2019, v. 11, n. 1, p. 38, doi. 10.3390/nu11010038
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Tea Polyphenols in Promotion of Human Health.
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- Nutrients, 2019, v. 11, n. 1, p. 39, doi. 10.3390/nu11010039
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- Article
Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health.
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- Nutrients, 2019, v. 11, n. 1, p. 40, doi. 10.3390/nu11010040
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Shared Concerns and Opportunity for Joint Action in Creating a Food Environment That Supports Health.
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- Nutrients, 2019, v. 11, n. 1, p. 41, doi. 10.3390/nu11010041
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- Article
Effect of Trehalose Supplementation on Autophagy and Cystogenesis in a Mouse Model of Polycystic Kidney Disease.
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- Nutrients, 2019, v. 11, n. 1, p. 42, doi. 10.3390/nu11010042
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Developing a Food Exchange System for Meal Planning in Vegan Children and Adolescents.
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- Nutrients, 2019, v. 11, n. 1, p. 43, doi. 10.3390/nu11010043
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The Effects of Oral Magnesium Supplementation on Glycemic Response among Type 2 Diabetes Patients.
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- Nutrients, 2019, v. 11, n. 1, p. 44, doi. 10.3390/nu11010044
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Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households.
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- Nutrients, 2019, v. 11, n. 1, p. 45, doi. 10.3390/nu11010045
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Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport.
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- Nutrients, 2019, v. 11, n. 1, p. 46, doi. 10.3390/nu11010046
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- Article
Impact of Two Forms of Daily Preventive Zinc or Therapeutic Zinc Supplementation for Diarrhea on Hair Cortisol Concentrations Among Rural Laotian Children: A Randomized Controlled Trial.
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- Nutrients, 2019, v. 11, n. 1, p. 47, doi. 10.3390/nu11010047
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- Article
Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis.
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- Nutrients, 2019, v. 11, n. 1, p. 48, doi. 10.3390/nu11010048
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- Article
Diet Quality in a Weight Gain Prevention Trial of Reproductive Aged Women: A Secondary Analysis of a Cluster Randomized Controlled Trial.
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- Nutrients, 2019, v. 11, n. 1, p. 49, doi. 10.3390/nu11010049
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Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate.
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- Nutrients, 2019, v. 11, n. 1, p. 50, doi. 10.3390/nu11010050
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- Article