Works matching IS 20726643 AND DT 2019 AND VI 11 AND IP 1

Results: 209

Metabolomics and Microbiomes as Potential Tools to Evaluate the Effects of the Mediterranean Diet.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 207, doi. 10.3390/nu11010207

By:

Jin, Qi;
Black, Alicen;
Kales, Stefanos N.;
Vattem, Dhiraj;
Ruiz-Canela, Miguel;
Sotos-Prieto, Mercedes

Publication type:

Article

Effects of Dietary Protein and Fat Content on Intrahepatocellular and Intramyocellular Lipids during a 6-Day Hypercaloric, High Sucrose Diet: A Randomized Controlled Trial in Normal Weight Healthy Subjects.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 209, doi. 10.3390/nu11010209

By:

Surowska, Anna;
Jegatheesan, Prasanthi;
Campos, Vanessa;
Marques, Anne-Sophie;
Egli, Léonie;
Cros, Jérémy;
Rosset, Robin;
Lecoultre, Virgile;
Kreis, Roland;
Boesch, Chris;
Pouymayou, Bertrand;
Schneiter, Philippe;
Tappy, Luc

Publication type:

Article

Lactobacillus reuteri DSM 17938 Protects against Gastric Damage Induced by Ethanol Administration in Mice: Role of TRPV1/Substance P Axis.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 208, doi. 10.3390/nu11010208

By:

Oliveira, Ana P.;
Souza, Luan K. M.;
Araújo, Thiago S. L.;
Araújo, Simone de;
Nogueira, Kerolayne M.;
Sousa, Francisca Beatriz M.;
Silva, Renan O.;
Pacífico, Dvison M.;
Martins, Conceição S.;
Brito, Gerly Anne de C.;
Souza, Marcellus H.L.P.;
Medeiros, Jand Venes R.

Publication type:

Article

Zn-DTSM, A Zinc Ionophore with Therapeutic Potential for Acrodermatitis Enteropathica?

Published in:

Nutrients, 2019, v. 11, n. 1, p. 206, doi. 10.3390/nu11010206

By:

Bray, Lisa;
Volitakis, Irene;
Ayton, Scott;
Bush, Ashley I.;
Adlard, Paul A.

Publication type:

Article

The Effects of Quercetin Supplementation on Eccentric Exercise-Induced Muscle Damage.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 205, doi. 10.3390/nu11010205

By:

Bazzucchi, Ilenia;
Patrizio, Federica;
Ceci, Roberta;
Duranti, Guglielmo;
Sgrò, Paolo;
Sabatini, Stefania;
Di Luigi, Luigi;
Sacchetti, Massimo;
Felici, Francesco

Publication type:

Article

Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 204, doi. 10.3390/nu11010204

By:

Okouchi, Ran;
E, Shuang;
Yamamoto, Kazushi;
Ota, Toshikuni;
Seki, Kentarou;
Imai, Mayumi;
Ota, Ryuki;
Asayama, Yuta;
Nakashima, Ayaka;
Suzuki, Kengo;
Tsuduki, Tsuyoshi

Publication type:

Article

Evaluation of the Effect of a Growing up Milk Lite vs. Cow's Milk on Diet Quality and Dietary Intakes in Early Childhood: The Growing up Milk Lite (GUMLi) Randomised Controlled Trial.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 203, doi. 10.3390/nu11010203

By:

Lovell, Amy L.;
Milne, Tania;
Jiang, Yannan;
Chen, Rachel X.;
Grant, Cameron C.;
Wall, Clare R.

Publication type:

Article

Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 202, doi. 10.3390/nu11010202

By:

Stote, Kim;
Corkum, Adele;
Sweeney, Marva;
Shakerley, Nicole;
Kean, Terri;
Gottschall-Pass, Katherine

Publication type:

Article

Awareness and Attitudes Regarding Industrial Food Fortification in Mongolia and Harbin.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 201, doi. 10.3390/nu11010201

By:

Bromage, Sabri;
Gonchigsumlaa, Enkhmaa;
Traeger, Margaret;
Magsar, Bayarbat;
Wang, Qifan;
Bater, Jorick;
Li, Hewei;
Ganmaa, Davaasambuu

Publication type:

Article

Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 200, doi. 10.3390/nu11010200

By:

Zhang, Liangzi;
Nawijn, Eline;
Boshuizen, Hendriek;
Ocké, Marga

Publication type:

Article

Dietary Intake Reporting Accuracy of the Bridge2U Mobile Application Food Log Compared to Control Meal and Dietary Recall Methods.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 199, doi. 10.3390/nu11010199

By:

Lemacks, Jennifer L.;
Adams, Kristen;
Lovetere, Ashley

Publication type:

Article

Hibiscus sabdariffa Meal Improves Iron Status of Childbearing Age Women and Prevents Stunting in Their Toddlers in Northern Ghana.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 198, doi. 10.3390/nu11010198

By:

Kubuga, Clement Kubreziga;
Hong, Hyokyoung Grace;
Song, Won O.

Publication type:

Article

Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 197, doi. 10.3390/nu11010197

By:

Saito, Shinichiro;
Sakuda, Toshitaka;
Shudo, Aiko;
Sugiura, Yoko;
Osaki, Noriko

Publication type:

Article

Dietary Protein, Kidney Function and Mortality: Review of the Evidence from Epidemiological Studies.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 196, doi. 10.3390/nu11010196

By:

Bilancio, Giancarlo;
Cavallo, Pierpaolo;
Ciacci, Carolina;
Cirillo, Massimo

Publication type:

Article

Body Fat Percentage, Body Mass Index, Fat Mass Index and the Ageing Bone: Their Singular and Combined Roles Linked to Physical Activity and Diet.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 195, doi. 10.3390/nu11010195

By:

Tomlinson, David J.;
Erskine, Robert M.;
Morse, Christopher I.;
Onambélé, Gladys L.

Publication type:

Article

Spirulina Liquid Extract Protects against Fibrosis Related to Non-Alcoholic Steatohepatitis and Increases Ursodeoxycholic Acid.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 194, doi. 10.3390/nu11010194

By:

Coué, Marine;
Tesse, Angela;
Falewée, Juliette;
Aguesse, Audrey;
Croyal, Mikaël;
Fizanne, Lionel;
Chaigneau, Julien;
Boursier, Jérôme;
Ouguerram, Khadija

Publication type:

Article

Carotenoid Content in Breastmilk in the 3rd and 6th Month of Lactation and Its Associations with Maternal Dietary Intake and Anthropometric Characteristics.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 193, doi. 10.3390/nu11010193

By:

Zielinska, Monika A.;
Hamulka, Jadwiga;
Wesolowska, Aleksandra

Publication type:

Article

Prevalence of Anemia in Children from Latin America and the Caribbean and Effectiveness of Nutritional Interventions: Systematic Review and Meta–Analysis.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 183, doi. 10.3390/nu11010183

By:

Iglesias Vázquez, Lucía;
Valera, Edith;
Villalobos, Marcela;
Tous, Mónica;
Arija, Victoria

Publication type:

Article

Analysis of the Lipolytic Activity of Whole-Saliva and Site-Specific Secretions from the Oral Cavity of Healthy Adults.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 191, doi. 10.3390/nu11010191

By:

Lai, Weng Yuen Willy;
Chua, Jocelyn Wei Min;
Gill, Saloni;
Brownlee, Iain A.

Publication type:

Article

Validity of an Abbreviated, Clinically Feasible Test for Postprandial Lipemia in Healthy Adults: A Randomized Cross-Over Study.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 180, doi. 10.3390/nu11010180

By:

Sciarrillo, Christina M.;
Koemel, Nicholas A.;
Kurti, Stephanie P.;
Emerson, Sam R.

Publication type:

Article

Effects of Lifestyle Intervention on Plasma Trimethylamine N-Oxide in Obese Adults.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 179, doi. 10.3390/nu11010179

By:

Erickson, Melissa L.;
Malin, Steven K.;
Wang, Zeneng;
Brown, J. Mark;
Hazen, Stanley L.;
Kirwan, John P.

Publication type:

Article

Prevention of Rotavirus Diarrhea in Suckling Rats by a Specific Fermented Milk Concentrate with Prebiotic Mixture.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 189, doi. 10.3390/nu11010189

By:

Rigo-Adrover, Maria del Mar;
Knipping, Karen;
Garssen, Johan;
van Limpt, Kees;
Knol, Jan;
Franch, Àngels;
Castell, Margarida;
Rodríguez-lagunas, Maria J.;
Pérez-Cano, Francisco J.

Publication type:

Article

Biofortified Maize Can Improve Quality Protein Intakes among Young Children in Southern Ethiopia.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 192, doi. 10.3390/nu11010192

By:

Gunaratna, Nilupa S.;
Moges, Debebe;
De Groote, Hugo

Publication type:

Article

A Randomized, Controlled Trial of Vitamin D Supplementation on Cardiovascular Risk Factors, Hormones, and Liver Markers in Women with Polycystic Ovary Syndrome.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 188, doi. 10.3390/nu11010188

By:

Javed, Zeeshan;
Papageorgiou, Maria;
Deshmukh, Harshal;
Kilpatrick, Eric S.;
Mann, Vincent;
Corless, Lynsey;
Abouda, George;
Rigby, Alan S.;
Atkin, Stephen L.;
Sathyapalan, Thozhukat

Publication type:

Article

The Effect of Vitamin D Supplementation on Hepcidin, Iron Status, and Inflammation in Pregnant Women in the United Kingdom.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 190, doi. 10.3390/nu11010190

By:

Braithwaite, Vickie S.;
Crozier, Sarah R.;
D'Angelo, Stefania;
Prentice, Ann;
Cooper, Cyrus;
Harvey, Nicholas C.;
Jones, Kerry S.

Publication type:

Article

Glucose Response during the Night Is Suppressed by Wheat Albumin in Healthy Participants: A Randomized Controlled Trial.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 187, doi. 10.3390/nu11010187

By:

Saito, Shinichiro;
Oishi, Sachiko;
Shudo, Aiko;
Sugiura, Yoko;
Yasunaga, Koichi

Publication type:

Article

Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 186, doi. 10.3390/nu11010186

By:

Altieri, Fabio;
Cairone, Francesco;
Giamogante, Flavia;
Carradori, Simone;
Locatelli, Marcello;
Chichiarelli, Silvia;
Cesa, Stefania

Publication type:

Article

The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 181, doi. 10.3390/nu11010181

By:

Brain, Katherine;
Burrows, Tracy L.;
Rollo, Megan E.;
Hayes, Chris;
Hodson, Fiona J.;
Collins, Clare E.

Publication type:

Article

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 184, doi. 10.3390/nu11010184

By:

McKenzie, Briar;
Trieu, Kathy;
Grimes, Carley A.;
Reimers, Jenny;
Webster, Jacqui

Publication type:

Article

Letter to the Editor Re: Borschel M., et al. Comparison of Growth of Healthy Term Infants Fed Extensively Hydrolyzed Protein- and Amino Acid-Based Infant Formulas. Nutrients 2018, 10, 289.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 185, doi. 10.3390/nu11010185

By:

Harvey, Bryan M.;
Langford, Jane E.

Publication type:

Article

Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 178, doi. 10.3390/nu11010178

By:

Winham, Donna M.;
Tisue, Megan E.;
Palmer, Shelly M.;
Cichy, Karen A.;
Shelley, Mack C.

Publication type:

Article

Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 177, doi. 10.3390/nu11010177

By:

Thompson, Maranda;
Hein, Nicholas;
Hanson, Corrine;
Smith, Lynette M.;
Anderson-Berry, Ann;
Richter, Chesney K.;
Stessy Bisselou, Karl;
Kusi Appiah, Adams;
Kris-Etherton, Penny;
Skulas-Ray, Ann C.;
Nordgren, Tara M.

Publication type:

Article

Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 182, doi. 10.3390/nu11010182

By:

Hartley, Isabella E;
Liem, Djin Gie;
Keast, Russell

Publication type:

Article

Ascorbic Acid Mitigates D-galactose-Induced Brain Aging by Increasing Hippocampal Neurogenesis and Improving Memory Function.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 176, doi. 10.3390/nu11010176

By:

Nam, Sung Min;
Seo, Misun;
Seo, Jin-Seok;
Rhim, Hyewhon;
Nahm, Sang-Soep;
Cho, Ik-Hyun;
Chang, Byung-Joon;
Kim, Hyeon-Joong;
Choi, Sun-Hye;
Nah, Seung-Yeol

Publication type:

Article

Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 175, doi. 10.3390/nu11010175

By:

Fayet-Moore, Flavia;
McConnell, Andrew;
Cassettari, Tim;
Petocz, Peter

Publication type:

Article

Marketing Strategy, Serving Size, and Nutrition Information of Popular Children's Food Packages in Taiwan.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 174, doi. 10.3390/nu11010174

By:

Chen, Mei Chun;
Chien, Yi-Wen;
Yang, Hui-Ting;
Chen, Yi Chun

Publication type:

Article

Associations Between Dietary Protein Sources, Plasma BCAA and Short-Chain Acylcarnitine Levels in Adults.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 173, doi. 10.3390/nu11010173

By:

Rousseau, Michèle;
Guénard, Frédéric;
Garneau, Véronique;
Allam-Ndoul, Bénédicte;
Lemieux, Simone;
Pérusse, Louis;
Vohl, Marie-Claude

Publication type:

Article

Women Remain at Risk of Iodine Deficiency during Pregnancy: The Importance of Iodine Supplementation before Conception and Throughout Gestation.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 172, doi. 10.3390/nu11010172

By:

Hynes, Kristen L.;
Seal, Judy A.;
Otahal, Petr;
Oddy, Wendy H.;
Burgess, John R.

Publication type:

Article

n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 171, doi. 10.3390/nu11010171

By:

Romagnolo, Donato F.;
Donovan, Micah G.;
Doetschman, Tom C.;
Selmin, Ornella I.

Publication type:

Article

Gluten-Free Diet: Gaps and Needs for a Healthier Diet.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 170, doi. 10.3390/nu11010170

By:

Melini, Valentina;
Melini, Francesca

Publication type:

Article

Vitamin K in Chronic Kidney Disease.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 168, doi. 10.3390/nu11010168

By:

Cozzolino, Mario;
Mangano, Michela;
Galassi, Andrea;
Ciceri, Paola;
Messa, Piergiorgio;
Nigwekar, Sagar

Publication type:

Article

Role of Ketogenic Diets in Neurodegenerative Diseases (Alzheimer's Disease and Parkinson's Disease).

Published in:

Nutrients, 2019, v. 11, n. 1, p. 169, doi. 10.3390/nu11010169

By:

Włodarek, Dariusz

Publication type:

Article

A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 157, doi. 10.3390/nu11010157

By:

Klementova, Marta;
Thieme, Lenka;
Haluzik, Martin;
Pavlovicova, Renata;
Hill, Martin;
Pelikanova, Terezie;
Kahleova, Hana

Publication type:

Article

Honey and Its Role in Relieving Multiple Facets of Atherosclerosis.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 167, doi. 10.3390/nu11010167

By:

Nguyen, Huong Thi Lan;
Panyoyai, Naksit;
Kasapis, Stefan;
Pang, Edwin;
Mantri, Nitin

Publication type:

Article

White Sweet Potato as Meal Replacement for Overweight White-Collar Workers: A Randomized Controlled Trial.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 165, doi. 10.3390/nu11010165

By:

Shih, Chun-Kuang;
Chen, Chiao-Ming;
Hsiao, Tun-Jen;
Liu, Ching-Wen;
Li, Sing-Chung

Publication type:

Article

Colorectal Cancer and Nutrition.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 164, doi. 10.3390/nu11010164

By:

Thanikachalam, Kannan;
Khan, Gazala

Publication type:

Article

A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 163, doi. 10.3390/nu11010163

By:

Sommella, Eduardo;
Badolati, Nadia;
Riccio, Gennaro;
Salviati, Emanuela;
Bottone, Sara;
Dentice, Monica;
Campiglia, Pietro;
Tenore, Gian Carlo;
Stornaiuolo, Mariano;
Novellino, Ettore

Publication type:

Article

Effectiveness of A Multifactorial Intervention in Increasing Adherence to the Mediterranean Diet among Patients with Diabetes Mellitus Type 2: A Controlled and Randomized Study (EMID Study).

Published in:

Nutrients, 2019, v. 11, n. 1, p. 162, doi. 10.3390/nu11010162

By:

Alonso-Domínguez, Rosario;
García-Ortiz, Luis;
Patino-Alonso, Maria C.;
Sánchez-Aguadero, Natalia;
Gómez-Marcos, Manuel A.;
Recio-Rodríguez, José I.

Publication type:

Article

Evaluation of a Brief Sodium Screener in Two Samples.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 166, doi. 10.3390/nu11010166

By:

Tangney, Christy C.;
Rasmussen, Heather E.;
Richards, Candace;
Li, Michelle;
Appelhans, Bradley M.

Publication type:

Article

Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 160, doi. 10.3390/nu11010160

By:

D'Elia, Lanfranco;
Brajović, Mina;
Klisic, Aleksandra;
Breda, Joao;
Jewell, Jo;
Cadjenović, Vuk;
Cappuccio, Francesco P

Publication type:

Article