Works matching IS 20726643 AND DT 2018 AND VI 10 AND IP 9
Results: 207
Low Protein Intake Is Associated with Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies.
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- Nutrients, 2018, v. 10, n. 9, p. 1334, doi. 10.3390/nu10091334
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Coffee Consumption and the Risk of Depression in a Middle-Aged Cohort: The SUN Project.
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- Nutrients, 2018, v. 10, n. 9, p. 1333, doi. 10.3390/nu10091333
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Human Milk Casein and Whey Protein and Infant Body Composition over the First 12 Months of Lactation.
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- Nutrients, 2018, v. 10, n. 9, p. 1332, doi. 10.3390/nu10091332
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Clinical Significance of Phase Angle in Non-Dialysis CKD Stage 5 and Peritoneal Dialysis Patients.
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- Nutrients, 2018, v. 10, n. 9, p. 1331, doi. 10.3390/nu10091331
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Relative Protein Intake and Physical Function in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies.
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- Nutrients, 2018, v. 10, n. 9, p. 1330, doi. 10.3390/nu10091330
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Non-Alcoholic Fatty Liver Disease in Overweight Children: Role of Fructose Intake and Dietary Pattern.
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- Nutrients, 2018, v. 10, n. 9, p. 1329, doi. 10.3390/nu10091329
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Platycodon grandiflorum Saponins Ameliorate Cisplatin-Induced Acute Nephrotoxicity through the NF-κB-Mediated Inflammation and PI3K/Akt/Apoptosis Signaling Pathways.
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- Nutrients, 2018, v. 10, n. 9, p. 1328, doi. 10.3390/nu10091328
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- Article
Hairless Canaryseed: A Novel Cereal with Health Promoting Potential.
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- Nutrients, 2018, v. 10, n. 9, p. 1327, doi. 10.3390/nu10091327
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Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol.
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- Nutrients, 2018, v. 10, n. 9, p. 1326, doi. 10.3390/nu10091326
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Functional Calcium Binding Peptides from Pacific Cod (Gadus macrocephalus) Bone: Calcium Bioavailability Enhancing Activity and Anti-Osteoporosis Effects in the Ovariectomy-Induced Osteoporosis Rat Model.
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- Nutrients, 2018, v. 10, n. 9, p. 1325, doi. 10.3390/nu10091325
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Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 9, p. 1324, doi. 10.3390/nu10091324
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The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism.
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- Nutrients, 2018, v. 10, n. 9, p. 1323, doi. 10.3390/nu10091323
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Adherence to the Mediterranean Diet among School Children and Adolescents Living in Northern Italy and Unhealthy Food Behaviors Associated to Overweight.
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- Nutrients, 2018, v. 10, n. 9, p. 1322, doi. 10.3390/nu10091322
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The Effect of Lutein on Eye and Extra-Eye Health.
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- Nutrients, 2018, v. 10, n. 9, p. 1321, doi. 10.3390/nu10091321
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- Article
Astaxanthin Inhibits Mitochondrial Dysfunction and Interleukin-8 Expression in Helicobacter pylori-Infected Gastric Epithelial Cells.
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- Nutrients, 2018, v. 10, n. 9, p. 1320, doi. 10.3390/nu10091320
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Lactobacillus rhamnosus GG in the Primary Prevention of Eczema in Children: A Systematic Review and Meta-Analysis.
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- Nutrients, 2018, v. 10, n. 9, p. 1319, doi. 10.3390/nu10091319
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Repressed Exercise-Induced Hepcidin Levels after Danggui Buxue Tang Supplementation in Male Recreational Runners.
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- Nutrients, 2018, v. 10, n. 9, p. 1318, doi. 10.3390/nu10091318
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Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial.
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- Nutrients, 2018, v. 10, n. 9, p. 1317, doi. 10.3390/nu10091317
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Senior Secondary School Food Literacy Education: Importance, Challenges, and Ways of Improving.
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- Nutrients, 2018, v. 10, n. 9, p. 1316, doi. 10.3390/nu10091316
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Tocotrienol-Rich Vitamin E from Palm Oil (Tocovid) and Its Effects in Diabetes and Diabetic Nephropathy: A Pilot Phase II Clinical Trial.
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- Nutrients, 2018, v. 10, n. 9, p. 1315, doi. 10.3390/nu10091315
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Dissociation of Fatty Liver and Insulin Resistance in I148M PNPLA3 Carriers: Differences in Diacylglycerol (DAG) FA18:1 Lipid Species as a Possible Explanation.
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- Nutrients, 2018, v. 10, n. 9, p. 1314, doi. 10.3390/nu10091314
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Effects of Marine n-3 Polyunsaturated Fatty Acids on Heart Rate Variability and Heart Rate in Patients on Chronic Dialysis: A Randomized Controlled Trial.
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- Nutrients, 2018, v. 10, n. 9, p. 1313, doi. 10.3390/nu10091313
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The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012.
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- Nutrients, 2018, v. 10, n. 9, p. 1312, doi. 10.3390/nu10091312
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Paediatric Home Artificial Nutrition in Italy: Report from 2016 Survey on Behalf of Artificial Nutrition Network of Italian Society for Gastroenterology, Hepatology and Nutrition (SIGENP).
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- Nutrients, 2018, v. 10, n. 9, p. 1311, doi. 10.3390/nu10091311
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Positive Effects of Tomato Paste on Vascular Function After a Fat Meal in Male Healthy Subjects.
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- Nutrients, 2018, v. 10, n. 9, p. 1310, doi. 10.3390/nu10091310
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Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches.
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- Nutrients, 2018, v. 10, n. 9, p. 1309, doi. 10.3390/nu10091309
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Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition.
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- Nutrients, 2018, v. 10, n. 9, p. 1308, doi. 10.3390/nu10091308
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Diet: Cause or Consequence of the Microbial Profile of Cholelithiasis Disease?.
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- Nutrients, 2018, v. 10, n. 9, p. 1307, doi. 10.3390/nu10091307
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Beliefs about Binge Eating: Psychometric Properties of the Eating Beliefs Questionnaire (EBQ-18) in Eating Disorder, Obese, and Community Samples.
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- Nutrients, 2018, v. 10, n. 9, p. 1306, doi. 10.3390/nu10091306
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Bergamot Polyphenol Fraction Exerts Effects on Bone Biology by Activating ERK 1/2 and Wnt/β-Catenin Pathway and Regulating Bone Biomarkers in Bone Cell Cultures.
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- Nutrients, 2018, v. 10, n. 9, p. 1305, doi. 10.3390/nu10091305
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Cardioprotective Effects of Nanoemulsions Loaded with Anti-Inflammatory Nutraceuticals against Doxorubicin-Induced Cardiotoxicity.
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- Nutrients, 2018, v. 10, n. 9, p. 1304, doi. 10.3390/nu10091304
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Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.
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- Nutrients, 2018, v. 10, n. 9, p. 1303, doi. 10.3390/nu10091303
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A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates.
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- Nutrients, 2018, v. 10, n. 9, p. 1302, doi. 10.3390/nu10091302
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Selected Psychological Aspects of Meat Consumption—A Short Review.
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- Nutrients, 2018, v. 10, n. 9, p. 1301, doi. 10.3390/nu10091301
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A Comparison of Vitamin E Status and Associated Pregnancy Outcomes in Maternal–Infant Dyads between a Nigerian and a United States Population.
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- Nutrients, 2018, v. 10, n. 9, p. 1300, doi. 10.3390/nu10091300
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Aerobic Physical Activity and a Low Glycemic Diet Reduce the AA/EPA Ratio in Red Blood Cell Membranes of Patients with NAFLD.
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- Nutrients, 2018, v. 10, n. 9, p. 1299, doi. 10.3390/nu10091299
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Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut Microbiota.
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- Nutrients, 2018, v. 10, n. 9, p. 1298, doi. 10.3390/nu10091298
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An Active Lifestyle Reinforces the Effect of a Healthy Diet on Cognitive Function: A Population-Based Longitudinal Study.
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- Nutrients, 2018, v. 10, n. 9, p. 1297, doi. 10.3390/nu10091297
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Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.
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- Nutrients, 2018, v. 10, n. 9, p. 1296, doi. 10.3390/nu10091296
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Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats.
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- Nutrients, 2018, v. 10, n. 9, p. 1295, doi. 10.3390/nu10091295
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Endocannabinoid Metabolome Characterization of Transitional and Mature Human Milk.
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- Nutrients, 2018, v. 10, n. 9, p. 1294, doi. 10.3390/nu10091294
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Potassium Citrate Supplementation Decreases the Biochemical Markers of Bone Loss in a Group of Osteopenic Women: The Results of a Randomized, Double-Blind, Placebo-Controlled Pilot Study.
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- Nutrients, 2018, v. 10, n. 9, p. 1293, doi. 10.3390/nu10091293
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Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults.
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- Nutrients, 2018, v. 10, n. 9, p. 1292, doi. 10.3390/nu10091292
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Dietary Cows' Milk Protein A1 Beta-Casein Increases the Incidence of T1D in NOD Mice.
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- Nutrients, 2018, v. 10, n. 9, p. 1291, doi. 10.3390/nu10091291
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Excessive Weight Gain Followed by Catch-Down in Exclusively Breastfed Infants: An Exploratory Study.
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- Nutrients, 2018, v. 10, n. 9, p. 1290, doi. 10.3390/nu10091290
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Omega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway.
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- Nutrients, 2018, v. 10, n. 9, p. 1289, doi. 10.3390/nu10091289
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Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies.
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- Nutrients, 2018, v. 10, n. 9, p. 1288, doi. 10.3390/nu10091288
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Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women.
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- Nutrients, 2018, v. 10, n. 9, p. 1287, doi. 10.3390/nu10091287
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Status of Retinoids and Carotenoids and Associations with Clinical Outcomes in Maternal-Infant Pairs in Nigeria.
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- Nutrients, 2018, v. 10, n. 9, p. 1286, doi. 10.3390/nu10091286
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Acute Effects of Dietary Carbohydrate Restriction on Glycemia, Lipemia and Appetite Regulating Hormones in Normal-Weight to Obese Subjects.
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- Nutrients, 2018, v. 10, n. 9, p. 1285, doi. 10.3390/nu10091285
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- Article