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Development of Vitamin D Toxicity from Overcorrection of Vitamin D Deficiency: A Review of Case Reports.
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- Nutrients, 2018, v. 10, n. 8, p. 953, doi. 10.3390/nu10080953
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- Article
Association of Whole Blood Fatty Acids and Growth in Southern Ghanaian Children 2–6 Years of Age.
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- Nutrients, 2018, v. 10, n. 8, p. 954, doi. 10.3390/nu10080954
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The Acute and Chronic Cognitive and Cerebral Blood Flow Effects of a Sideritis scardica (Greek Mountain Tea) Extract: A Double Blind, Randomized, Placebo Controlled, Parallel Groups Study in Healthy Humans.
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- Nutrients, 2018, v. 10, n. 8, p. 955, doi. 10.3390/nu10080955
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- Article
A Synergistic Formulation of Plant Extracts Decreases Postprandial Glucose and Insulin Peaks: Results from Two Randomized, Controlled, Cross-Over Studies Using Real-World Meals.
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- Nutrients, 2018, v. 10, n. 8, p. 956, doi. 10.3390/nu10080956
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- Article
Relationship between Diet and Mental Health in a Young Adult Appalachian College Population.
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- Nutrients, 2018, v. 10, n. 8, p. 957, doi. 10.3390/nu10080957
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Description of Child and Adolescent Beverage and Anthropometric Measures According to Adolescent Beverage Patterns.
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- Nutrients, 2018, v. 10, n. 8, p. 958, doi. 10.3390/nu10080958
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- Article
Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.
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- Nutrients, 2018, v. 10, n. 8, p. 959, doi. 10.3390/nu10080959
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- Article
Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial.
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- Nutrients, 2018, v. 10, n. 8, p. 960, doi. 10.3390/nu10080960
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- Article
The Association of Dietary Cholesterol and Fatty Acids with Dyslipidemia in Chinese Metropolitan Men and Women.
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- Nutrients, 2018, v. 10, n. 8, p. 961, doi. 10.3390/nu10080961
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- Article
Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study.
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- Nutrients, 2018, v. 10, n. 8, p. 962, doi. 10.3390/nu10080962
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- Article
Medium-Chain Triglycerides Lower Blood Lipids and Body Weight in Streptozotocin-Induced Type 2 Diabetes Rats.
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- Nutrients, 2018, v. 10, n. 8, p. 963, doi. 10.3390/nu10080963
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- Article
Design Features of Randomized Clinical Trials of Vitamin D and Falls: A Systematic Review.
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- Nutrients, 2018, v. 10, n. 8, p. 964, doi. 10.3390/nu10080964
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- Article
Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice.
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- Nutrients, 2018, v. 10, n. 8, p. 965, doi. 10.3390/nu10080965
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- Article
Adherence to the Mediterranean Diet Is Associated with Physical Activity, Self-Concept and Sociodemographic Factors in University Student.
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- Nutrients, 2018, v. 10, n. 8, p. 966, doi. 10.3390/nu10080966
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- Article
Lower Serum Zinc Levels in Patients with Multiple Sclerosis Compared to Healthy Controls.
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- Nutrients, 2018, v. 10, n. 8, p. 967, doi. 10.3390/nu10080967
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- Article
Olive Oil Consumption and Bone Microarchitecture in Spanish Women.
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- Nutrients, 2018, v. 10, n. 8, p. 968, doi. 10.3390/nu10080968
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- Article
Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model.
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- Nutrients, 2018, v. 10, n. 8, p. 969, doi. 10.3390/nu10080969
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- Article
VKORC1L1, An Enzyme Mediating the Effect of Vitamin K in Liver and Extrahepatic Tissues.
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- Nutrients, 2018, v. 10, n. 8, p. 970, doi. 10.3390/nu10080970
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- Article
Dietary Patterns and Quality of Life in Older Adults: A Systematic Review.
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- Nutrients, 2018, v. 10, n. 8, p. 971, doi. 10.3390/nu10080971
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- Article
Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults.
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- Nutrients, 2018, v. 10, n. 8, p. 972, doi. 10.3390/nu10080972
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Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods.
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- Nutrients, 2018, v. 10, n. 8, p. 973, doi. 10.3390/nu10080973
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- Article
Vitamin C to Improve Organ Dysfunction in Cardiac Surgery Patients—Review and Pragmatic Approach.
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- Nutrients, 2018, v. 10, n. 8, p. 974, doi. 10.3390/nu10080974
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- Article
Uric Acid and Cognitive Function in Older Individuals.
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- Nutrients, 2018, v. 10, n. 8, p. 975, doi. 10.3390/nu10080975
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Zinc and Sepsis.
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- Nutrients, 2018, v. 10, n. 8, p. 976, doi. 10.3390/nu10080976
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Beneficial and Paradoxical Roles of Anti-Oxidative Nutritional Support for Non-Alcoholic Fatty Liver Disease.
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- Nutrients, 2018, v. 10, n. 8, p. 977, doi. 10.3390/nu10080977
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- Article
Effects of Genistein on Differentiation and Viability of Human Visceral Adipocytes.
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- Nutrients, 2018, v. 10, n. 8, p. 978, doi. 10.3390/nu10080978
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- Article
Luteolin-Enriched Artichoke Leaf Extract Alleviates the Metabolic Syndrome in Mice with High-Fat Diet-Induced Obesity.
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- Nutrients, 2018, v. 10, n. 8, p. 979, doi. 10.3390/nu10080979
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- Article
Food Security of Adolescents in Selected Khat- and Coffee-Growing Areas in the Sidama Zone, Southern Ethiopia.
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- Nutrients, 2018, v. 10, n. 8, p. 980, doi. 10.3390/nu10080980
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- Article
Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: Cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
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- Nutrients, 2018, v. 10, n. 8, p. 981, doi. 10.3390/nu10080981
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- Article
Effects of Vitamin K2 on the Expression of Genes Involved in Bile Acid Synthesis and Glucose Homeostasis in Mice with Humanized PXR.
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- Nutrients, 2018, v. 10, n. 8, p. 982, doi. 10.3390/nu10080982
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Predictors of Continued Breastfeeding at One Year among Women Attending Primary Healthcare Centers in Qatar: A Cross-Sectional Study.
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- Nutrients, 2018, v. 10, n. 8, p. 983, doi. 10.3390/nu10080983
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- Article
Feasibility of Reviewing Digital Food Images for Dietary Assessment among Nutrition Professionals.
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- Nutrients, 2018, v. 10, n. 8, p. 984, doi. 10.3390/nu10080984
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- Article
Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 8, p. 985, doi. 10.3390/nu10080985
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- Article
The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow.
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- Nutrients, 2018, v. 10, n. 8, p. 986, doi. 10.3390/nu10080986
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- Article
Accuracy of Parental Reporting of Preschoolers’ Dietary Intake Using an Online Self-Administered 24-h Recall.
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- Nutrients, 2018, v. 10, n. 8, p. 987, doi. 10.3390/nu10080987
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- Article
The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation.
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- Nutrients, 2018, v. 10, n. 8, p. 988, doi. 10.3390/nu10080988
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French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES.
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- Nutrients, 2018, v. 10, n. 8, p. 989, doi. 10.3390/nu10080989
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- Article
The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study.
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- Nutrients, 2018, v. 10, n. 8, p. 990, doi. 10.3390/nu10080990
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- Article
Dietary Flavonoids, Copper Intake, and Risk of Metabolic Syndrome in Chinese Adults.
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- Nutrients, 2018, v. 10, n. 8, p. 991, doi. 10.3390/nu10080991
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- Article
Flash Glucose Monitoring: A Review of the Literature with a Special Focus on Type 1 Diabetes.
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- Nutrients, 2018, v. 10, n. 8, p. 992, doi. 10.3390/nu10080992
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Design, Development and Construct Validation of the Children’s Dietary Inflammatory Index.
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- Nutrients, 2018, v. 10, n. 8, p. 993, doi. 10.3390/nu10080993
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- Article
Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet.
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- Nutrients, 2018, v. 10, n. 8, p. 994, doi. 10.3390/nu10080994
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- Article
Breastfeeding and the Developmental Origins of Asthma: Current Evidence, Possible Mechanisms, and Future Research Priorities.
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- Nutrients, 2018, v. 10, n. 8, p. 995, doi. 10.3390/nu10080995
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- Article
‘Buying Salad Is a Lot More Expensive than Going to McDonalds’: Young Adults’ Views about What Influences Their Food Choices.
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- Nutrients, 2018, v. 10, n. 8, p. 996, doi. 10.3390/nu10080996
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- Article
Uptake of Australia’s Health Star Rating System.
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- Nutrients, 2018, v. 10, n. 8, p. 997, doi. 10.3390/nu10080997
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- Article
Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.
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- Nutrients, 2018, v. 10, n. 8, p. 998, doi. 10.3390/nu10080998
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- Article
Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group.
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- Nutrients, 2018, v. 10, n. 8, p. 999, doi. 10.3390/nu10080999
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- Article
Relationships between Maternal Obesity and Maternal and Neonatal Iron Status.
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- Nutrients, 2018, v. 10, n. 8, p. 1000, doi. 10.3390/nu10081000
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- Article
Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs.
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- Nutrients, 2018, v. 10, n. 8, p. 1001, doi. 10.3390/nu10081001
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- Article
Genetic and Common Environmental Contributions to Familial Resemblances in Plasma Carotenoid Concentrations in Healthy Families.
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- Nutrients, 2018, v. 10, n. 8, p. 1002, doi. 10.3390/nu10081002
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- Article