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Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life.
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- Nutrients, 2018, v. 10, n. 5, p. 527, doi. 10.3390/nu10050527
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- Article
Efficacy of a Moderately Low Carbohydrate Diet in a 36-Month Observational Study of Japanese Patients with Type 2 Diabetes.
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- Nutrients, 2018, v. 10, n. 5, p. 528, doi. 10.3390/nu10050528
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- Article
Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study.
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- Nutrients, 2018, v. 10, n. 5, p. 529, doi. 10.3390/nu10050529
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- Article
Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise.
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- Nutrients, 2018, v. 10, n. 5, p. 530, doi. 10.3390/nu10050530
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- Article
Ellagic Acid Alleviates Hepatic Oxidative Stress and Insulin Resistance in Diabetic Female Rats.
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- Nutrients, 2018, v. 10, n. 5, p. 531, doi. 10.3390/nu10050531
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- Article
Inulin Improves Postprandial Hypertriglyceridemia by Modulating Gene Expression in the Small Intestine.
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- Nutrients, 2018, v. 10, n. 5, p. 532, doi. 10.3390/nu10050532
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- Article
Vitamin D Requirements for the Future—Lessons Learned and Charting a Path Forward.
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- Nutrients, 2018, v. 10, n. 5, p. 533, doi. 10.3390/nu10050533
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- Article
Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014.
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- Nutrients, 2018, v. 10, n. 5, p. 534, doi. 10.3390/nu10050534
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- Article
Household Food Insecurity as a Predictor of Stunted Children and Overweight/Obese Mothers (SCOWT) in Urban Indonesia.
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- Nutrients, 2018, v. 10, n. 5, p. 535, doi. 10.3390/nu10050535
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- Article
Energy Deficit Required for Rapid Weight Loss in Elite Collegiate Wrestlers.
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- Nutrients, 2018, v. 10, n. 5, p. 536, doi. 10.3390/nu10050536
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- Article
Enteral Nutrition in the Management of Pediatric and Adult Crohn’s Disease.
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- Nutrients, 2018, v. 10, n. 5, p. 537, doi. 10.3390/nu10050537
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- Article
The Effect of Depressive Symptoms on the Association between Gluten-Free Diet Adherence and Symptoms in Celiac Disease: Analysis of a Patient Powered Research Network.
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- Nutrients, 2018, v. 10, n. 5, p. 538, doi. 10.3390/nu10050538
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- Article
Feasibility of a Lactobacillus casei Drink in the Intensive Care Unit for Prevention of Antibiotic Associated Diarrhea and Clostridium difficile.
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- Nutrients, 2018, v. 10, n. 5, p. 539, doi. 10.3390/nu10050539
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- Article
Correction: DeClercq, V.; et al. Association between Diet Quality and Adiposity in the Atlantic PATH Cohort. Nutrients 2017, 9, 1155.
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- 2018
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- Correction Notice
Erratum: l-Carnitine Supplementation in Recovery after Exercise; Nutrients 2018, 10, 349.
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- 2018
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- Correction Notice
The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.
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- Nutrients, 2018, v. 10, n. 5, p. 542, doi. 10.3390/nu10050542
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- Article
Deciphering the Molecular Mechanism Underlying the Inhibitory Efficacy of Taiwanese Local Pomegranate Peels against Urinary Bladder Urothelial Carcinoma.
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- Nutrients, 2018, v. 10, n. 5, p. 543, doi. 10.3390/nu10050543
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- Article
A Low-Protein Diet for Diabetic Kidney Disease: Its Effect and Molecular Mechanism, an Approach from Animal Studies.
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- Nutrients, 2018, v. 10, n. 5, p. 544, doi. 10.3390/nu10050544
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- Article
Parental Translation into Practice of Healthy Eating and Active Play Messages and the Impact on Childhood Obesity: A Mixed Methods Study.
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- Nutrients, 2018, v. 10, n. 5, p. 545, doi. 10.3390/nu10050545
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- Article
Italian Association of Clinical Endocrinologists (AME) and Italian Chapter of the American Association of Clinical Endocrinologists (AACE) Position Statement: Clinical Management of Vitamin D Deficiency in Adults.
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- Nutrients, 2018, v. 10, n. 5, p. 546, doi. 10.3390/nu10050546
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- Article
A Vitamin E-Enriched Antioxidant Diet Interferes with the Acute Adaptation of the Liver to Physical Exercise in Mice.
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- Nutrients, 2018, v. 10, n. 5, p. 547, doi. 10.3390/nu10050547
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- Article
The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy Controls.
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- Nutrients, 2018, v. 10, n. 5, p. 548, doi. 10.3390/nu10050548
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- Article
Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions against Diabetes and Obesity.
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- Nutrients, 2018, v. 10, n. 5, p. 549, doi. 10.3390/nu10050549
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- Article
Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control Study.
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- Nutrients, 2018, v. 10, n. 5, p. 550, doi. 10.3390/nu10050550
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- Article
Impact of a Specific Amino Acid Composition with Micronutrients on Well-Being in Subjects with Chronic Psychological Stress and Exhaustion Conditions: A Pilot Study.
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- Nutrients, 2018, v. 10, n. 5, p. 551, doi. 10.3390/nu10050551
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- Article
Eicosahexanoic Acid (EPA) and Docosahexanoic Acid (DHA) in Muscle Damage and Function.
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- Nutrients, 2018, v. 10, n. 5, p. 552, doi. 10.3390/nu10050552
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- Article
Myoprotective Potential of Creatine Is Greater than Whey Protein after Chemically-Induced Damage in Rat Skeletal Muscle.
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- Nutrients, 2018, v. 10, n. 5, p. 553, doi. 10.3390/nu10050553
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- Article
The Vitamin D–Folate Hypothesis as an Evolutionary Model for Skin Pigmentation: An Update and Integration of Current Ideas.
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- Nutrients, 2018, v. 10, n. 5, p. 554, doi. 10.3390/nu10050554
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- Article
Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture.
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- Nutrients, 2018, v. 10, n. 5, p. 555, doi. 10.3390/nu10050555
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- Article
Pilot Testing of an Intensive Cooking Course for New Zealand Adolescents: The Create-Our-Own Kai Study.
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- Nutrients, 2018, v. 10, n. 5, p. 556, doi. 10.3390/nu10050556
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- Article
Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial.
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- Nutrients, 2018, v. 10, n. 5, p. 557, doi. 10.3390/nu10050557
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- Article
Assessment of Lactose-Free Diet on the Phalangeal Bone Mineral Status in Italian Adolescents Affected by Adult-Type Hypolactasia.
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- Nutrients, 2018, v. 10, n. 5, p. 558, doi. 10.3390/nu10050558
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- Article
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 5, p. 559, doi. 10.3390/nu10050559
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- Article
Frondoside A Enhances the Anti-Cancer Effects of Oxaliplatin and 5-Fluorouracil on Colon Cancer Cells.
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- Nutrients, 2018, v. 10, n. 5, p. 560, doi. 10.3390/nu10050560
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- Article
Emerging Evidence of Thresholds for Beneficial Effects from Vitamin D Supplementation.
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- Nutrients, 2018, v. 10, n. 5, p. 561, doi. 10.3390/nu10050561
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- Article
Neurocognitive Disorders and Dehydration in Older Patients: Clinical Experience Supports the Hydromolecular Hypothesis of Dementia.
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- Nutrients, 2018, v. 10, n. 5, p. 562, doi. 10.3390/nu10050562
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- Article
Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial.
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- Nutrients, 2018, v. 10, n. 5, p. 563, doi. 10.3390/nu10050563
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- Article
Blood Ammonia as a Possible Etiological Agent for Alzheimer’s Disease.
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- Nutrients, 2018, v. 10, n. 5, p. 564, doi. 10.3390/nu10050564
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- Article
Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets.
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- Nutrients, 2018, v. 10, n. 5, p. 565, doi. 10.3390/nu10050565
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- Article
Disparate Habitual Physical Activity and Dietary Intake Profiles of Elderly Men with Low and Elevated Systemic Inflammation.
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- Nutrients, 2018, v. 10, n. 5, p. 566, doi. 10.3390/nu10050566
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- Article
The Role of Lipids in Human Milk and Infant Formulae.
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- Nutrients, 2018, v. 10, n. 5, p. 567, doi. 10.3390/nu10050567
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- Article
Association between Dietary Zinc Intake and Hyperuricemia among Adults in the United States.
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- Nutrients, 2018, v. 10, n. 5, p. 568, doi. 10.3390/nu10050568
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- Article
A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv. “Yabukita” and “Sunrouge” on Eyestrain and Blood Pressure in Healthy Adults.
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- Nutrients, 2018, v. 10, n. 5, p. 569, doi. 10.3390/nu10050569
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- Article
The Biological Activities of Oleocanthal from a Molecular Perspective.
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- Nutrients, 2018, v. 10, n. 5, p. 570, doi. 10.3390/nu10050570
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- Article
Extending Methods in Dietary Patterns Research.
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- Nutrients, 2018, v. 10, n. 5, p. 571, doi. 10.3390/nu10050571
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- Article
Dietary Zinc Intake and Its Association with Metabolic Syndrome Indicators among Chinese Adults: An Analysis of the China Nutritional Transition Cohort Survey 2015.
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- Nutrients, 2018, v. 10, n. 5, p. 572, doi. 10.3390/nu10050572
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- Article
Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A Pilot Study.
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- Nutrients, 2018, v. 10, n. 5, p. 573, doi. 10.3390/nu10050573
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- Article
Relationship of a Special Acidified Milk Protein Drink with Cognitive Performance: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Young Adults.
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- Nutrients, 2018, v. 10, n. 5, p. 574, doi. 10.3390/nu10050574
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- Article
The Association between Sleep Duration and 25-Hydroxyvitamin D Concentration with Obesity in an Elderly Korean Population: A Cross-Sectional Study.
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- Nutrients, 2018, v. 10, n. 5, p. 575, doi. 10.3390/nu10050575
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- Article
Microbiome Responses to an Uncontrolled Short-Term Diet Intervention in the Frame of the Citizen Science Project.
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- Nutrients, 2018, v. 10, n. 5, p. 576, doi. 10.3390/nu10050576
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- Article